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Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Journal of food composition and analysis, 2010-11, Vol.23 (7), p.726-740

Rodriguez-Amaya, Delia B.

2010

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Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Food research international, 2019-10, Vol.124, p.200-205

Rodriguez-Amaya, Delia B.

2019

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Food carotenoids: chemistry, biology, and technology

Rodriguez-Amaya, Delia B

1, 2015

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Regional cooperation is essential to combatting health emergencies in the Global South

Globalization and health, 2021-01, Vol.17 (1), p.9-9, Article 9

2021

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Qualitative Ascriptions of Autistic Behavior by Non-Autistic College Students

Journal of autism and developmental disorders, 2024-01

2024

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Direct Functionalization of Polyethylene Surfaces with High-Density Polymer Brushes

Journal of the American Chemical Society, 2024-07, Vol.146 (30), p.20563-20568

2024

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Natural food pigments and colorants

Current opinion in food science, 2016-02, Vol.7, p.20-26

Rodriguez-Amaya, Delia B

2016

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The transcriptional profiling of human in vivo-generated plasma cells identifies selective imbalances in monoclonal gammopathies

PloS one, 2017-08, Vol.12 (8), p.e0183264-e0183264

2017

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HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

Molecules (Basel, Switzerland), 2013-03, Vol.18 (4), p.3859-3871

2013

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Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4027-4033

2007

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Eye immune privilege? Nivolumab plus ipilimumab: successful treatment in a patient with cutaneous melanoma and ocular metastases

Melanoma research, 2019-06, Vol.29 (3), p.345-347

2019

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Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

Foods, 2023-11, Vol.12 (22), p.4080

2023

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Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

Food research international, 2014-09, Vol.63, p.49-54

2014

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Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.385-396

2004

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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.634-639

2006

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Clinical and histological predictive factors of reclassification of prostate cancer patients on active surveillance

Actas urológicas españolas (English ed.), 2023-06, Vol.47 (5), p.303-308

2023

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Are patients in haemodialysis good candidates for immunotherapy treatment?

Melanoma research, 2019-10, Vol.29 (5), p.553-555

2019

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Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

Journal of separation science, 2009-11, Vol.32 (21), p.3652-3658

2009

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Carotenoid Composition of Hydroponic Leafy Vegetables

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2603-2607

2003

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Carotenoids of yeasts isolated from the Brazilian ecosystem

Food chemistry, 2008-03, Vol.107 (1), p.145-150

2008

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Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

Journal of food science, 2008-10, Vol.73 (8), p.C589-C594

2008

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Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

Journal of food science, 2009-11, Vol.74 (9), p.C674-C682

2009

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Drivers of health system strengthening: learning from implementation of maternal and child health programmes in Mozambique, Nepal and Rwanda

Health policy and planning, 2017-09, Vol.32 (7), p.1015-1031

2017

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Inorganic Contaminants in Bee Pollen from Southeastern Brazil

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6876-6883

2010

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Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Food carotenoids: chemistry, biology, and technology

Regional cooperation is essential to combatting health emergencies in the Global South

Qualitative Ascriptions of Autistic Behavior by Non-Autistic College Students

Direct Functionalization of Polyethylene Surfaces with High-Density Polymer Brushes

Natural food pigments and colorants

The transcriptional profiling of human in vivo-generated plasma cells identifies selective imbalances in monoclonal gammopathies

HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

Dynamic nature of BRAF or KRAS p.G12C mutations in second-line therapy for advanced colorectal cancer patients: do early and late effects exist?

Eye immune privilege? Nivolumab plus ipilimumab: successful treatment in a patient with cutaneous melanoma and ocular metastases

Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Clinical and histological predictive factors of reclassification of prostate cancer patients on active surveillance

Are patients in haemodialysis good candidates for immunotherapy treatment?

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

Carotenoid Composition of Hydroponic Leafy Vegetables

Carotenoids of yeasts isolated from the Brazilian ecosystem

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

Drivers of health system strengthening: learning from implementation of maternal and child health programmes in Mozambique, Nepal and Rwanda

Inorganic Contaminants in Bee Pollen from Southeastern Brazil

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