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Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6292-6297

2000

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Heptamethoxyflavone Reduces Phosphodiesterase Activity and T-Cell Growth in vitro

International archives of allergy and immunology, 2017-01, Vol.174 (3-4), p.113-120

2017

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High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Journal of Chromatography A, 2000-10, Vol.896 (1), p.87-93

2000

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Structure of the Tannin Geraniin Based on Conventional X-ray Data at 295 K and on Synchrotron Data at 293 and 120 K

Acta crystallographica. Section B, Structural science, 1998-10, Vol.54 (5), p.687-694

1998

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Immunological effects of Oenothein B, an ellagitannin dimer, on dendritic cells

International journal of molecular sciences, 2012-12, Vol.14 (1), p.46-56

2012

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Characterization in vitro and in vivo of the putative multigene 4-coumarate:CoA ligase network in Arabidopsis: syringyl lignin and sinapate/sinapyl alcohol derivative formation

Phytochemistry, 2005-09, Vol.66 (17), p.2072-2091

2005

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Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Food chemistry, 2002-05, Vol.77 (1), p.47-56

2002

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Polyphenols in myrtaceous plant: Polyphenolic compounds in clove and pimento and their antioxidative activities

Planta medica, 2010, Vol.76 (12)

2010

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Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Journal of Chromatography A, 2000-09, Vol.891 (1), p.183-188

2000

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Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Biological and Pharmaceutical Bulletin, 2003, Vol.26(12), pp.1754-1760

2003

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Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/08/25, Vol.46(4), pp.148-152

2005

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Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay

Biological and Pharmaceutical Bulletin, 2003, Vol.26(4), pp.532-539

2003

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Application of an ELISA for PCB 118 to the screening of dioxin-like PCBs in retail fish

Chemosphere (Oxford), 2006-10, Vol.65 (3), p.467-473

2006

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Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues

Biological and Pharmaceutical Bulletin, 2006, Vol.29(12), pp.2514-2518

2006

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Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetables

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/12/25, Vol.44(6), pp.294-302

2003

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Tectochrysin in propolis is a potent natural aryl hydrocarbon receptor ligand

Planta medica, 2010, Vol.76 (12)

2010

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Immunological effects of tannins through dendritic cell

Planta medica, 2010, Vol.76 (12)

2010

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Determination of ellagic acid in fresh and processed fruits by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000/06/25, Vol.41(3), pp.206-211

2000

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Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish

Analyst (London), 2003-05, Vol.128 (5), p.486-492

2003

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Preparation of HPLC Test Solutions for Organic Impurities in Aluminum Lakes of Food Red No. 40 (Allura Red AC) and Food Yellow No. 5 (Sunset Yellow FCF)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/12/25, Vol.42(6), pp.379-384

2001

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"Comparison of sulfuric acid treatment and multi-layer silica gel column chromatography in cleanup methods for determination of PCDDs, PCDFs and dioxin-like PCBs in foods."

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2002/10/25, Vol.43(5), pp.312-321

2002

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PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.2867-2874

2008

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Cleanup of food samples with pre-packed multi-layer silica gel column for the analysis of PCDDs, PCDFs and dioxin-like PCBs

Shokuhin eiseigaku zasshi, 2003-04, Vol.44 (2), p.119-125

2003

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Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/12/25, Vol.44(6), pp.321-327

2003

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Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/04/25, Vol.42(2), pp.114-121

2001

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Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Heptamethoxyflavone Reduces Phosphodiesterase Activity and T-Cell Growth in vitro

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

Structure of the Tannin Geraniin Based on Conventional X-ray Data at 295 K and on Synchrotron Data at 293 and 120 K

Immunological effects of Oenothein B, an ellagitannin dimer, on dendritic cells

Characterization in vitro and in vivo of the putative multigene 4-coumarate:CoA ligase network in Arabidopsis: syringyl lignin and sinapate/sinapyl alcohol derivative formation

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Polyphenols in myrtaceous plant: Polyphenolic compounds in clove and pimento and their antioxidative activities

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan

Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay

Application of an ELISA for PCB 118 to the screening of dioxin-like PCBs in retail fish

Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues

Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetables

Tectochrysin in propolis is a potent natural aryl hydrocarbon receptor ligand

Immunological effects of tannins through dendritic cell

Determination of ellagic acid in fresh and processed fruits by HPLC

Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish

Preparation of HPLC Test Solutions for Organic Impurities in Aluminum Lakes of Food Red No. 40 (Allura Red AC) and Food Yellow No. 5 (Sunset Yellow FCF)

"Comparison of sulfuric acid treatment and multi-layer silica gel column chromatography in cleanup methods for determination of PCDDs, PCDFs and dioxin-like PCBs in foods."

PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish

Cleanup of food samples with pre-packed multi-layer silica gel column for the analysis of PCDDs, PCDFs and dioxin-like PCBs

Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column

Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors

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