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Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

Food policy, 2012-08, Vol.37 (4), p.355-365

2012

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Agricultural interactive knowledge models: researchers' perceptions about farmers' knowledges and information sources in Spain

The journal of agricultural education and extension, 2022-05, Vol.28 (3), p.325-340

2022

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Contribution of human growth hormone-releasing hormone receptor (GHRHR) gene sequence variation to isolated severe growth hormone deficiency (ISGHD) and normal adult height

Clinical endocrinology (Oxford), 2012-10, Vol.77 (4), p.564-574

2012

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Journal of dairy science, 2017-09, Vol.100 (9), p.6962-6971

2017

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Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

Meat science, 2010-03, Vol.84 (3), p.344-351

2010

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The Exon 3-Deleted/Full-Length Growth Hormone Receptor Polymorphism Did Not Influence Growth Response to Growth Hormone Therapy over Two Years in Prepubertal Short Children Born at Term with Adequate Weight and Length for Gestational Age

The journal of clinical endocrinology and metabolism, 2008-03, Vol.93 (3), p.764-770

2008

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Food quality certification: An approach for the development of accredited sensory evaluation methods

Food quality and preference, 2007-03, Vol.18 (2), p.425-439

2007

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Evaluation of sensory quality of calf chops: A new methodological approach

Meat science, 2013-05, Vol.94 (1), p.105-114

2013

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Part-time grazing improves sheep milk production and its nutritional characteristics

Food chemistry, 2012-01, Vol.130 (1), p.90-96

2012

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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Dairy science & technology, 2016, Vol.96 (1), p.53-65

2016

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Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

Food research international, 2004-08, Vol.37 (7), p.723-729

2004

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Height Gain at Adult-Height Age in 184 Short Patients Treated with Growth Hormone from Prepubertal Age to Near Adult-Height Age is Not Related to GH Secretory Status at GH Therapy Onset

Hormone research in paediatrics, 2013-01, Vol.79 (3), p.145-156

2013

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A bottom-up model to describe consumers’ preferences towards late season peaches

Spanish journal of agricultural research : SJAR, 2015-12, Vol.13 (4), p.e0110-e0110

2015

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Sensory quality control for food certification: A case study on wine. Method development

Food control, 2010-04, Vol.21 (4), p.533-541

2010

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Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

Food quality and preference, 2012-03, Vol.23 (2), p.138-147

2012

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Ezetimibe as Monotherapy in the Treatment of Hypercholesterolemia in Children and Adolescents

Journal of Pediatric Endocrinology and Metabolism, 2009-06, Vol.22 (6), p.487-492

2009

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Journal of dairy science, 2010-09, Vol.93 (9), p.3902-3909

2010

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Growth Hormone Secretory Status Evaluated by Growth Hormone Peak after Two Pharmacological Growth Hormone Release Stimuli Did Not Significantly Influence the Two-Year Catch-Up Growth Induced by Growth Hormone Therapy in 318 Prepubertal Short Children with Idiopathic Growth Retardation

Hormone research in paediatrics, 2011-02, Vol.75 (2), p.106-114

2011

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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

Australian journal of grape and wine research, 2008-11, Vol.14 (3), p.211-222

2008

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P373: Diets with modified texture in geriatric centres: Do we know their viscosity?

European geriatric medicine, 2014-09, Vol.5, p.S199-S199

2014

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Retinol-Binding Protein 4 Levels in Obese Children and Adolescents with Glucose Intolerance

Hormone research in paediatrics, 2010-01, Vol.73 (5), p.335-340

2010

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Consumers’ acceptability of cured ham in Spain and the influence of information

Food quality and preference, 2007-12, Vol.18 (8), p.1064-1076

2007

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Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

International dairy journal, 2003, Vol.13 (5), p.391-399

2003

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SRD5A2 gene mutations and polymorphisms in Spanish 46,XY patients with a disorder of sex differentiation

International journal of andrology, 2011-12, Vol.34 (6pt2), p.e526-e535

2011

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Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain

Food quality and preference, 2009-07, Vol.20 (5), p.391-398

2009

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Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

Agricultural interactive knowledge models: researchers' perceptions about farmers' knowledges and information sources in Spain

Contribution of human growth hormone-releasing hormone receptor (GHRHR) gene sequence variation to isolated severe growth hormone deficiency (ISGHD) and normal adult height

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

The Exon 3-Deleted/Full-Length Growth Hormone Receptor Polymorphism Did Not Influence Growth Response to Growth Hormone Therapy over Two Years in Prepubertal Short Children Born at Term with Adequate Weight and Length for Gestational Age

Food quality certification: An approach for the development of accredited sensory evaluation methods

Evaluation of sensory quality of calf chops: A new methodological approach

Part-time grazing improves sheep milk production and its nutritional characteristics

Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

Height Gain at Adult-Height Age in 184 Short Patients Treated with Growth Hormone from Prepubertal Age to Near Adult-Height Age is Not Related to GH Secretory Status at GH Therapy Onset

A bottom-up model to describe consumers’ preferences towards late season peaches

Sensory quality control for food certification: A case study on wine. Method development

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

Ezetimibe as Monotherapy in the Treatment of Hypercholesterolemia in Children and Adolescents

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Growth Hormone Secretory Status Evaluated by Growth Hormone Peak after Two Pharmacological Growth Hormone Release Stimuli Did Not Significantly Influence the Two-Year Catch-Up Growth Induced by Growth Hormone Therapy in 318 Prepubertal Short Children with Idiopathic Growth Retardation

Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

P373: Diets with modified texture in geriatric centres: Do we know their viscosity?

Retinol-Binding Protein 4 Levels in Obese Children and Adolescents with Glucose Intolerance

Consumers’ acceptability of cured ham in Spain and the influence of information

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

SRD5A2 gene mutations and polymorphisms in Spanish 46,XY patients with a disorder of sex differentiation

Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain

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