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An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch

Food and bioprocess technology, 2024, Vol.17 (1), p.1-32

2024

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Stabilization of the oil‐in‐water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

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Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro

International journal of food science & technology, 2023-06, Vol.58 (6), p.3469-3477

2023

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Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Foods, 2021-12, Vol.11 (1), p.54

2021

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Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.449-456

2021

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Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production

Journal of microbiology and biotechnology, 2021-11, Vol.31 (11), p.1465-1480

2021

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Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

Trends in food science & technology, 2024-05, Vol.147, Article 104397

2024

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Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase

International journal of biological macromolecules, 2023-12, Vol.253, p.126542-126542, Article 126542

2023

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Enhanced sensitivity in Staphylococcus aureus detection: Unveiling the impact of lipid composition on the performance of carboxyfluorescein (CF)-Loaded liposome-based assay

Talanta (Oxford), 2024-04, Vol.270, p.125577-125577, Article 125577

2024

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Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

International journal of biological macromolecules, 2020-06, Vol.152, p.1125-1134

2020

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Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 2), p.129383-129383, Article 129383

2024

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Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Phytochemistry reviews, 2022-08, Vol.21 (4), p.1209-1246

2022

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Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials

International journal of biological macromolecules, 2021-09, Vol.187, p.939-954

2021

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Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Food chemistry, 2021-07, Vol.350, p.129249-129249, Article 129249

2021

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Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent

Progress in organic coatings, 2024-03, Vol.188, p.108201, Article 108201

2024

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Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

Food hydrocolloids, 2022-08, Vol.129, p.107624, Article 107624

2022

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Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Food bioscience, 2021-10, Vol.43, p.101226, Article 101226

2021

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Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice

Food & function, 2021-10, Vol.12 (19), p.8976-8993

2021

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Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef

International journal of biological macromolecules, 2023-06, Vol.241, p.124592-124592, Article 124592

2023

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Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production

Journal of Microbiology and Biotechnology, 2021, 31(11), , pp.1465-1480

2021

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Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Food science & technology, 2022-04, Vol.159, p.113200, Article 113200

2022

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Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Progress in organic coatings, 2023-10, Vol.183, p.107722, Article 107722

2023

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Enhancing the properties of Litsea cubeba essential oil/peach gum/polyethylene oxide nanofibers packaging by ultrasonication

Food packaging and shelf life, 2022-12, Vol.34, p.100951, Article 100951

2022

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Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

Environmental science and pollution research international, 2021-05, Vol.28 (20), p.25479-25492

2021

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A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Food reviews international, 2023-07, Vol.39 (5), p.2806-2834

2023

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An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch

Stabilization of the oil‐in‐water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein

Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods

Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production

Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase

Enhanced sensitivity in Staphylococcus aureus detection: Unveiling the impact of lipid composition on the performance of carboxyfluorescein (CF)-Loaded liposome-based assay

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent

Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice

Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef

Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Enhancing the properties of Litsea cubeba essential oil/peach gum/polyethylene oxide nanofibers packaging by ultrasonication

Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

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