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Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L

Bulletin of environmental contamination and toxicology, 2012-05, Vol.88 (5), p.666-671

2012

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Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Journal of ethnopharmacology, 2003-08, Vol.87 (2), p.215-220

2003

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The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Food control, 2004-12, Vol.15 (8), p.627-634

2004

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In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3309-3312

2004

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In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites

Parasitology research (1987), 2012, Vol.110 (1), p.167-174

2012

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Peucedanum akaliniae (Apiaceae), a new species from Southern Turkey

Phytotaxa, 2019-12, Vol.425 (3), p.145-153

2019

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The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

Food chemistry, 2007, Vol.100 (1), p.339-343

2007

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in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae)

Phytotherapy research, 2004-06, Vol.18 (6), p.451-456

2004

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Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

Records of natural products, 2012-01, Vol.6 (3), p.278

2012

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Screening of the antioxidant potentials of six Salvia species from Turkey

Food chemistry, 2006-03, Vol.95 (2), p.200-204

2006

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Dichoropetalum andacii (Apiaceae), a new species from Türkiye

Phytotaxa, 2024-07, Vol.660 (2), p.123-136

2024

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In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey

Food chemistry, 2005-05, Vol.90 (4), p.685-689

2005

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Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis

Records of natural products, 2011-01, Vol.5 (3), p.208

2011

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Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

Food chemistry, 2006, Vol.98 (1), p.9-13

2006

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Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.)

Records of natural products, 2011-01, Vol.5 (2), p.108

2011

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Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey

Natural product research, 2012-10, Vol.26 (19), p.1848-1851

2012

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Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey

Biochemical systematics and ecology, 2005-05, Vol.33 (5), p.511-516

2005

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Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

Food chemistry, 2007, Vol.100 (3), p.985-989

2007

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Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans

Journal of food engineering, 2005-02, Vol.66 (4), p.447-454

2005

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In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey

Food chemistry, 2005, Vol.92 (1), p.89-92

2005

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Peucedanum ozhatayiorum (Apiaceae), a New Species from NE Turkey

Annales botanici fennici, 2010-03, Vol.47 (1), p.59-62

2010

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Anti-coccidiosis Effect of Thymus serpyllum in Rabbits: Oocyst Shedding and Body Weight Changes

Veteriner fakultesi dergisi, 2009

2009

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new subspecies of Astragalus (Section Caprini DC. Fabaceae) from Turkey

Botanical journal of the Linnean Society, 2007-10, Vol.155 (2), p.227-230

2007

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Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

Records of natural products, 2012-01, Vol.6 (2), p.278

2012

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new species of Physoptychis (Brassicaceae) from central Anatolia, Turkey

Botanical journal of the Linnean Society, 2007-07, Vol.154 (3), p.393-396

2007

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Chemical Composition and In Vitro Cytotoxic, Genotoxic Effects of Essential Oil from Urtica dioica L

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites

Peucedanum akaliniae (Apiaceae), a new species from Southern Turkey

The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae)

Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

Screening of the antioxidant potentials of six Salvia species from Turkey

Dichoropetalum andacii (Apiaceae), a new species from Türkiye

In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey

Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis

Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.)

Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey

Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans

In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey

Peucedanum ozhatayiorum (Apiaceae), a New Species from NE Turkey

Anti-coccidiosis Effect of Thymus serpyllum in Rabbits: Oocyst Shedding and Body Weight Changes

new subspecies of Astragalus (Section Caprini DC. Fabaceae) from Turkey

Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

new species of Physoptychis (Brassicaceae) from central Anatolia, Turkey

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