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Effectiveness of implemented global dietary interventions: a scoping review of fiscal policies

BMC public health, 2024-09, Vol.24 (1), p.2552-27, Article 2552

2024

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How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

Nutrients, 2020-01, Vol.12 (1), p.120

2020

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An estimation of the financial consequences of reducing pig aggression

PloS one, 2021-05, Vol.16 (5), p.e0250556-e0250556

2021

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Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda

Agricultural and food economics, 2022-01, Vol.10 (1), p.1-1, Article 1

2022

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Pig farmers' willingness to pay for management strategies to reduce aggression between pigs

PloS one, 2019-11, Vol.14 (11), p.e0224924-e0224924

2019

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Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia

Frontiers in environmental economics, 2023-10, Vol.2

2023

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US Swine Industry Stakeholder Perceptions of Precision Livestock Farming Technology: A Q-Methodology Study

Animals (Basel), 2023-09, Vol.13 (18), p.2930

2023

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Retailers’ promotions

British food journal (1966), 2018-05, Vol.120 (5), p.1028-1045

2018

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Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.874018-874018

2022

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Precision livestock farming: a qualitative exploration of swine industry stakeholders

Frontiers in animal science, 2023-05, Vol.4

2023

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Factors Influencing Farmer Willingness to Reduce Aggression between Pigs

Animals (Basel), 2018-12, Vol.9 (1), p.6

2018

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Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions

Journal of cleaner production, 2019-01, Vol.207, p.961-970

2019

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Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight Outcome

Animals (Basel), 2019-01, Vol.9 (1), p.22

2019

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Uninsured by Choice? A choice experiment on long term care insurance

Journal of economic behavior & organization, 2020-05, Vol.173, p.422-434

2020

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Testing the effectiveness of the oath script in reducing the hypothetical bias in the Contingent Valuation Method

Agricultural economics (Praha), 2016-01, Vol.62 (8), p.378-384

2016

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What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay

Food quality and preference, 2015-07, Vol.43, p.97-105

2015

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Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania

Livestock science, 2019-06, Vol.224, p.1-9

2019

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Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

Nutrients, 2019-12, Vol.12 (1), p.23

2019

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Consumers demand for products with animal welfare attributes: Evidence from homescan data for Scotland

British food journal (1966), 2016-01, Vol.118 (7), p.1682-1711

2016

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An Analysis of the Tax Incidence of VAT to Milk in Malawi

Sustainability, 2020-10, Vol.12 (19), p.8003

2020

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Revisiting cost vector effects in discrete choice experiments

Resource and energy economics, 2019-08, Vol.57, p.135-155

2019

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Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK

Sustainability, 2018-01, Vol.10 (2), p.134

2018

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Retailers’ promotions: What role do they play in household food purchases by degree of deprivation?

British food journal (1966), 2018-01, Vol.120 (5), p.1028-1045

2018

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Consumer preferences and willingness to pay for safe pork products in rural Kenya

Meat science, 2024-05, Vol.211, p.109450-109450, Article 109450

2024

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Consumers demand for products with animal welfare attributes

British food journal (1966), 2016-07, Vol.118 (7), p.1682-1711

2016

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Effectiveness of implemented global dietary interventions: a scoping review of fiscal policies

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

An estimation of the financial consequences of reducing pig aggression

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda

Pig farmers' willingness to pay for management strategies to reduce aggression between pigs

Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia

US Swine Industry Stakeholder Perceptions of Precision Livestock Farming Technology: A Q-Methodology Study

Retailers’ promotions

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

Precision livestock farming: a qualitative exploration of swine industry stakeholders

Factors Influencing Farmer Willingness to Reduce Aggression between Pigs

Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions

Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight Outcome

Uninsured by Choice? A choice experiment on long term care insurance

Testing the effectiveness of the oath script in reducing the hypothetical bias in the Contingent Valuation Method

What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay

Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania

Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

Consumers demand for products with animal welfare attributes: Evidence from homescan data for Scotland

An Analysis of the Tax Incidence of VAT to Milk in Malawi

Revisiting cost vector effects in discrete choice experiments

Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK

Retailers’ promotions: What role do they play in household food purchases by degree of deprivation?

Consumer preferences and willingness to pay for safe pork products in rural Kenya

Consumers demand for products with animal welfare attributes

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