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Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Nutrients, 2020-07, Vol.12 (8), p.2278

2020

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Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences

Frontiers in microbiology, 2020-01, Vol.11, p.53-53

2020

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Impact of hyperglycemia on tuberculosis treatment outcomes: a cohort study

Scientific reports, 2024-06, Vol.14 (1), p.13586-9

2024

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Factors associated with patient and provider delays for tuberculosis diagnosis and treatment in Asia: a systematic review and meta-analysis

PloS one, 2015-03, Vol.10 (3), p.e0120088-e0120088

2015

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Association between Sarcopenia and Metabolic Syndrome in Middle-Aged and Older Non-Obese Adults: A Systematic Review and Meta-Analysis

Nutrients, 2018-03, Vol.10 (3), p.364

2018

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Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

International journal of molecular sciences, 2023-02, Vol.24 (3), p.2986

2023

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Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Nutrients, 2021-07, Vol.13 (7), p.2342

2021

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Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats

Nutrients, 2022-06, Vol.14 (12), p.2385

2022

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Elevated Serum Levels of Retinol-Binding Protein 4 Are Associated with Breast Cancer Risk: A Case-Control Study

PloS one, 2016-12, Vol.11 (12), p.e0167498-e0167498

2016

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Lutein Prevents Liver Injury and Intestinal Barrier Dysfunction in Rats Subjected to Chronic Alcohol Intake

Nutrients, 2023-02, Vol.15 (5), p.1229

2023

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Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

Frontiers in microbiology, 2017-11, Vol.8, p.2256-2256

2017

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Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China

Asia Pacific Journal of Clinical Nutrition, 2023-12, Vol.32 (4), p.444-459

2023

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Patterned Polyvinyl Alcohol Hydrogel Dressings with Stem Cells Seeded for Wound Healing

Polymers, 2019-01, Vol.11 (1), p.171

2019

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Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial

Asia Pacific Journal of Clinical Nutrition, 2022-03, Vol.31 (1), p.66-77

2022

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Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs

International journal of molecular sciences, 2023-05, Vol.24 (11), p.9444

2023

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Evaluating the Energy and Core Nutrients of Condiments in China

Nutrients, 2023-10, Vol.15 (20), p.4346

2023

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An exploration of registered dietitian accreditation system development in China

BMC medical education, 2022-12, Vol.22 (1), p.846-846, Article 846

2022

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Improvement of symptoms in a rat model of depression through combined zinc and folic acid administration via up-regulation of the Trk B and NMDA

Neuroscience letters, 2018-09, Vol.683, p.196-201

2018

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Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study

BMC public health, 2024-05, Vol.24 (1), p.1465-11, Article 1465

2024

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Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China

Asia Pacific Journal of Clinical Nutrition, 2023-06, Vol.32 (2), p.206-214

2023

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Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis

Nutrients, 2024-04, Vol.16 (7), p.1028

2024

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Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in Shandong province, China

Asia Pacific Journal of Clinical Nutrition, 2022-03, Vol.31 (1), p.41-48

2022

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Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study

Nutrients, 2020-08, Vol.12 (9), p.2491

2020

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Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China

Asia Pacific Journal of Clinical Nutrition, 2022-06, Vol.31 (2), p.255-263

2022

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Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis

Nutrients, 2023-11, Vol.15 (23), p.4862

2023

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Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences

Impact of hyperglycemia on tuberculosis treatment outcomes: a cohort study

Factors associated with patient and provider delays for tuberculosis diagnosis and treatment in Asia: a systematic review and meta-analysis

Association between Sarcopenia and Metabolic Syndrome in Middle-Aged and Older Non-Obese Adults: A Systematic Review and Meta-Analysis

Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats

Elevated Serum Levels of Retinol-Binding Protein 4 Are Associated with Breast Cancer Risk: A Case-Control Study

Lutein Prevents Liver Injury and Intestinal Barrier Dysfunction in Rats Subjected to Chronic Alcohol Intake

Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China

Patterned Polyvinyl Alcohol Hydrogel Dressings with Stem Cells Seeded for Wound Healing

Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial

Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs

Evaluating the Energy and Core Nutrients of Condiments in China

An exploration of registered dietitian accreditation system development in China

Improvement of symptoms in a rat model of depression through combined zinc and folic acid administration via up-regulation of the Trk B and NMDA

Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study

Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China

Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis

Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in Shandong province, China

Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study

Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China

Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis

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