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Availability of dietary secoisolariciresinol diglucoside on borderline blood cholesterol level in men: a randomized, parallel, controlled, double-blinded clinical trial

Journal of Clinical Biochemistry and Nutrition, 2024, Vol.74(3), pp.261-266

2024

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R1-barrigenol—a tea sapogenin—suppresses the lipopolysaccharide-induced inflammatory response in microglial cells

Food science and technology research, 2024, Vol.30 (3), p.419-430, Article FSTR-D-23-00246

2024

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Dietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless mice

Scientific reports, 2020-08, Vol.10 (1), p.13891, Article 13891

2020

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Appearance of Intact Molecules of Dietary Ceramides Prepared from Soy Sauce Lees and Rice Glucosylceramides in Mouse Plasma

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9188-9198

2021

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Pharmacokinetics and effect of maslinic acid with physical exercise on grip strength and trunk muscle mass in healthy Japanese individuals

Journal of Clinical Biochemistry and Nutrition, 2023, Vol.72(3), pp.270-277

2023

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Effects of Dietary Plant-origin Glucosylceramide on Colon Cytokine Contents in DMH-treated Mice

Journal of Oleo Science, 2017, Vol.66(2), pp.157-160

2017

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Dietary Omega-3 Fatty Acid Dampens Allergic Rhinitis via Eosinophilic Production of the Anti-Allergic Lipid Mediator 15-Hydroxyeicosapentaenoic Acid in Mice

Nutrients, 2019-11, Vol.11 (12), p.2868

2019

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Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(1), pp.44-50

2017

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Maslinic acid in olive fruit alleviates mild knee joint pain and improves quality of life by promoting weight loss in the elderly

Journal of Clinical Biochemistry and Nutrition, 2016, Vol.59(3), pp.220-225

2016

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Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men

Nutrition research (New York, N.Y.), 2010-07, Vol.30 (7), p.441-446

2010

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Maslinic acid improves quality of life by alleviating joint knee pain in the elderly: results from a community-based pilot study

Journal of Clinical Biochemistry and Nutrition, 2017, Vol.61(1), pp.67-73

2017

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Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice

Journal of Oleo Science, 2015, Vol.64(7), pp.737-742

2015

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Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells

Journal of Oleo Science, 2017, Vol.66(12), pp.1337-1342

2017

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The Anti‐Arthritis Effect of Olive‐Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti‐Inflammatory Effects

Molecular nutrition & food research, 2019-02, Vol.63 (3), p.e1800543-n/a

2019

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Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids

Journal of agricultural and food chemistry, 2016-09, Vol.64 (37), p.7014-7021

2016

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Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis

Experimental dermatology, 2012-06, Vol.21 (6), p.448-452

2012

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Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study

Dentistry journal, 2024-05, Vol.12 (5), p.133

2024

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Analysis of Chemical Structures of Glucosylceramides from Rice and Other Foodstuffs

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S228-S230

2019

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Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats

Journal of lipid research, 2010-07, Vol.51 (7), p.1761-1769

2010

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Analysis of glucosylceramides from various sources by liquid chromatography-ion trap mass spectrometry

Journal of oleo science, 2010, Vol.59 (7), p.387-394

2010

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Oral Glucosylceramide Reduces 2,4-Dinitrofluorobenzene Induced Inflammatory Response in Mice by Reducing TNF-Alpha Levels and Leukocyte Infiltration

Lipids, 2011-06, Vol.46 (6), p.505-512

2011

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Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice

Journal of Oleo Science, 2011, Vol.60(6), pp.321-325

2011

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Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.12052-12058

2008

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Identification of Glucosylceramides Containing Sphingatrienine in Maize and Rice Using Ion Trap Mass Spectrometry

Lipids, 2010-05, Vol.45 (5), p.451-455

2010

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Determination of Carbon Isotopic Measurement Conditions for Ceramide in Skin using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry

Journal of Oleo Science, 2014, Vol.63(12), pp.1283-1291

2014

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Availability of dietary secoisolariciresinol diglucoside on borderline blood cholesterol level in men: a randomized, parallel, controlled, double-blinded clinical trial

R1-barrigenol—a tea sapogenin—suppresses the lipopolysaccharide-induced inflammatory response in microglial cells

Dietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless mice

Appearance of Intact Molecules of Dietary Ceramides Prepared from Soy Sauce Lees and Rice Glucosylceramides in Mouse Plasma

Pharmacokinetics and effect of maslinic acid with physical exercise on grip strength and trunk muscle mass in healthy Japanese individuals

Effects of Dietary Plant-origin Glucosylceramide on Colon Cytokine Contents in DMH-treated Mice

Dietary Omega-3 Fatty Acid Dampens Allergic Rhinitis via Eosinophilic Production of the Anti-Allergic Lipid Mediator 15-Hydroxyeicosapentaenoic Acid in Mice

Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats

Maslinic acid in olive fruit alleviates mild knee joint pain and improves quality of life by promoting weight loss in the elderly

Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men

Maslinic acid improves quality of life by alleviating joint knee pain in the elderly: results from a community-based pilot study

Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice

Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells

The Anti‐Arthritis Effect of Olive‐Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti‐Inflammatory Effects

Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids

Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis

Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study

Analysis of Chemical Structures of Glucosylceramides from Rice and Other Foodstuffs

Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats

Analysis of glucosylceramides from various sources by liquid chromatography-ion trap mass spectrometry

Oral Glucosylceramide Reduces 2,4-Dinitrofluorobenzene Induced Inflammatory Response in Mice by Reducing TNF-Alpha Levels and Leukocyte Infiltration

Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice

Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

Identification of Glucosylceramides Containing Sphingatrienine in Maize and Rice Using Ion Trap Mass Spectrometry

Determination of Carbon Isotopic Measurement Conditions for Ceramide in Skin using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry

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