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An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer Cells

Journal of Microbiology and Biotechnology, 2020, 30(6), , pp.885-892

2020

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ω-hydroxyundec-9-enoic acid induction of breast cancer cells apoptosis through generation of mitochondrial ROS and phosphorylation of AMPK

Archives of Pharmacal Research, 2020, 43(7), , pp.735-743

2020

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An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer Cells

Journal of microbiology and biotechnology, 2020-06, Vol.30 (6), p.885-892

2020

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Effect of nano-calcium-enriched milk on calcium metabolism in ovariectomized rats

Journal of medicinal food, 2008-09, Vol.11 (3), p.454-459

2008

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Effect of isoflavone-enriched milk on bone mass in ovariectomized rats

Journal of medicinal food, 2009-12, Vol.12 (6), p.1260-1267

2009

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ω‐hydroxyundec‐9‐enoic acid induces apoptosis by ROS mediated JNK and p38 phosphorylation in breast cancer cell lines

Journal of cellular biochemistry, 2018-01, Vol.119 (1), p.998-1007

2018

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Properties of Nanopowdered Chitosan and Its Cholesterol Lowering Effect in Rats

Food Science and Biotechnology, 2010, 19(6), , pp.1457-1462

2010

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L-ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortification

Bioscience, biotechnology, and biochemistry, 2004-03, Vol.68 (3), p.495-500

2004

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Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress

Archives of Pharmacal Research, 2014, 37(6), , pp.783-792

2014

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Physicochemical, Microbial, and Sensory Properties of Yogurt with Ulmus davidiana var. japonica During Storage

The Korean Journal of Community Living Science, 2014-12, Vol.25 (4), p.601-608

Ahn, Joungjwa

2014

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Catechin-7-O-xyloside induces apoptosis via endoplasmic reticulum stress and mitochondrial dysfunction in human non-small cell lung carcinoma H1299 cells

Oncology reports, 2014-01, Vol.31 (1), p.314-320

2014

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Antioxidant Activities of Powdered and Ultra-fine Powdered Ulmus Davidiana var. Japonica

The Korean Journal of Community Living Science, 2016-08, Vol.27 (3), p.343-350

2016

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Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats

The Journal of nutrition, 1992-02, Vol.122 (2), p.246-253

1992

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Effects of Abeliophyllum distichum Nakai Flower Extracts on Antioxidative Activities and Inhibition of DNA Damage

韓國資源植物學會誌, 2013-06, Vol.26 (3), p.355-361

2013

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비쭈기 나무(Cleyera japonica) 추출물의 생리활성에 대한 연구

한국자원식물학회지, 2015, 28(2), , pp.153-157

2015

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Quality characteristics of a Kimchi containing Oriental melon peel

Korean Journal of Food Preservation, 2013-08, Vol.20 (4), p.518-523

2013

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Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt

International journal of dairy technology, 2007-02, Vol.60 (1), p.22-30

2007

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Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid

International journal of dairy technology, 2007-02, Vol.60 (1), p.31-36

2007

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Lactobacillus acidophilus Fermented Yam (Dioscorea opposita Thunb.) and Its Preventive Effects on Gastric Lesion

Food Science and Biotechnology, 2011, 20(4), , pp.927-932

2011

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Properties of cholesterol-reduced ice cream made with cross-linked [beta]-cyclodextrin

International journal of dairy technology, 2009-08, Vol.62 (3), p.452

2009

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Properties of cholesterol-reduced ice cream made with cross-linked b-cyclodextrin

International journal of dairy technology, 2009-08, Vol.62 (3), p.452-457

2009

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Chemical and sensory properties of cholesterol-reduced processed cheese spread

International journal of dairy technology, 2009-08, Vol.62 (3), p.348-353

2009

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Properties of cholesterol-reduced Camembert cheese made by crosslinked [beta]-cyclodextrin

International journal of dairy technology, 2008-11, Vol.61 (4), p.364

2008

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Properties of cholesterol-reduced ice cream made with cross-linked β-cyclodextrin

International journal of dairy technology, 2009-08, Vol.62 (3), p.452-457

2009

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Physicochemical and Functional Properties of Yam (Dioscorea Opposita Thunb.) Solution Fermented by Streptococcus thermophilus

Food Science and Biotechnology, 2011, 20(5), , pp.1187-1193

2011

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An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer Cells

ω-hydroxyundec-9-enoic acid induction of breast cancer cells apoptosis through generation of mitochondrial ROS and phosphorylation of AMPK

An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer Cells

Effect of nano-calcium-enriched milk on calcium metabolism in ovariectomized rats

Effect of isoflavone-enriched milk on bone mass in ovariectomized rats

ω‐hydroxyundec‐9‐enoic acid induces apoptosis by ROS mediated JNK and p38 phosphorylation in breast cancer cell lines

Properties of Nanopowdered Chitosan and Its Cholesterol Lowering Effect in Rats

L-ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortification

Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress

Physicochemical, Microbial, and Sensory Properties of Yogurt with Ulmus davidiana var. japonica During Storage

Catechin-7-O-xyloside induces apoptosis via endoplasmic reticulum stress and mitochondrial dysfunction in human non-small cell lung carcinoma H1299 cells

Antioxidant Activities of Powdered and Ultra-fine Powdered Ulmus Davidiana var. Japonica

Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats

Effects of Abeliophyllum distichum Nakai Flower Extracts on Antioxidative Activities and Inhibition of DNA Damage

비쭈기 나무(Cleyera japonica) 추출물의 생리활성에 대한 연구

Quality characteristics of a Kimchi containing Oriental melon peel

Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt

Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid

Lactobacillus acidophilus Fermented Yam (Dioscorea opposita Thunb.) and Its Preventive Effects on Gastric Lesion

Properties of cholesterol-reduced ice cream made with cross-linked [beta]-cyclodextrin

Properties of cholesterol-reduced ice cream made with cross-linked b-cyclodextrin

Chemical and sensory properties of cholesterol-reduced processed cheese spread

Properties of cholesterol-reduced Camembert cheese made by crosslinked [beta]-cyclodextrin

Properties of cholesterol-reduced ice cream made with cross-linked β-cyclodextrin

Physicochemical and Functional Properties of Yam (Dioscorea Opposita Thunb.) Solution Fermented by Streptococcus thermophilus

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