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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Comprehensive reviews in food science and food safety, 2019-07, Vol.18 (4), p.1070-1096

2019

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A dynamical behavior of the coupled Broer-Kaup-Kupershmidt equation using two efficient analytical techniques

PloS one, 2024-01, Vol.19 (1), p.e0296640

2024

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Biochar and compost enhance soil quality and growth of roselle (Hibiscus sabdariffa L.) under saline conditions

Scientific reports, 2021-04, Vol.11 (1), p.8739-8739, Article 8739

2021

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An efficient computational scheme for solving coupled time-fractional Schrödinger equation via cubic B-spline functions

PloS one, 2024-05, Vol.19 (5), p.e0296909-e0296909

2024

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Prevalence and clustering of cardiovascular disease risk factors in rural Nepalese population aged 40-80 years

BMC public health, 2018-05, Vol.18 (1), p.677-677, Article 677

2018

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Diversity and population structure of red rice germplasm in Bangladesh

PloS one, 2018-05, Vol.13 (5), p.e0196096-e0196096

2018

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Cytotoxicity, anti‐microbial studies of M(II)‐dithiocarbamate complexes, and molecular docking study against SARS COV2 RNA‐dependent RNA polymerase

Journal of the Chinese Chemical Society (Taipei), 2021-06, Vol.68 (6), p.1104-1115

2021

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Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides

Critical reviews in food science and nutrition, 2016-04, Vol.56 (5), p.760-787

2016

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Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt

Scientific reports, 2024-02, Vol.14 (1), p.3127-3127, Article 3127

2024

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The long-term effect of body contouring procedures on the quality of life in morbidly obese patients after bariatric surgery

PloS one, 2020-02, Vol.15 (2), p.e0229138-e0229138

2020

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ReSleeve or revisional one anastomosis gastric bypass for failed primary sleeve gastrectomy with dilated gastric tube: a retrospective study

Surgical endoscopy, 2024-02, Vol.38 (2), p.787-798

2024

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Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1811

2024

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Non-Linear Elastic Beam Deformations with Four-Parameter Timoshenko Beam Element Considering Through-the-Thickness Stretch Parameter and Reduced Integration

Symmetry (Basel), 2024-08, Vol.16 (8), p.984

2024

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Factors Associated with Domestic Violence in Rural Bangladesh

Journal of interpersonal violence, 2022-02, Vol.37 (3-4), p.1248-1269

2022

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Physical activity levels and associated socio-demographic factors in Bangladeshi adults: a cross-sectional study

BMC public health, 2017-01, Vol.17 (1), p.59-59, Article 59

2017

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Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions

Life (Basel, Switzerland), 2024-05, Vol.14 (5), p.641

2024

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Cd(II) and Pd(II) Mixed Ligand Complexes of Dithiocarbamate and Tertiary Phosphine Ligands-Spectroscopic, Anti-Microbial, and Computational Studies

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2305

2023

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Can Egypt become self-sufficient in wheat?

Environmental research letters, 2018, Vol.13 (9), p.94012

2018

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Direct observation of the electronic states of photoexcited hematite with ultrafast 2p3d X-ray absorption spectroscopy and resonant inelastic X-ray scattering

Physical chemistry chemical physics : PCCP, 2020-02, Vol.22 (5), p.2685-2692

2020

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Factors associated with moderate wasting among marginalized 6 to 23-month aged children in Bangladesh: Findings of the Suchana program baseline survey data

PloS one, 2020-08, Vol.15 (8), p.e0236786-e0236786

2020

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Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning

Environmental research letters, 2024-10, Vol.19 (10), p.104049

2024

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The changes in the volatile aldehydes formed during the deep-fat frying process

Journal of food science and technology, 2015-12, Vol.52 (12), p.7683-7696

2015

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Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types

Journal of the American Oil Chemists' Society, 2016-01, Vol.93 (1), p.69-81

2016

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Sensor Data Analysis and Management: The Role of Deep Learning

1, 2021

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Actinomycetes Enrich Soil Rhizosphere and Improve Seed Quality as well as Productivity of Legumes by Boosting Nitrogen Availability and Metabolism

Biomolecules (Basel, Switzerland), 2020-12, Vol.10 (12), p.1675

2020

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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

A dynamical behavior of the coupled Broer-Kaup-Kupershmidt equation using two efficient analytical techniques

Biochar and compost enhance soil quality and growth of roselle (Hibiscus sabdariffa L.) under saline conditions

An efficient computational scheme for solving coupled time-fractional Schrödinger equation via cubic B-spline functions

Prevalence and clustering of cardiovascular disease risk factors in rural Nepalese population aged 40-80 years

Diversity and population structure of red rice germplasm in Bangladesh

Cytotoxicity, anti‐microbial studies of M(II)‐dithiocarbamate complexes, and molecular docking study against SARS COV2 RNA‐dependent RNA polymerase

Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides

Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt

The long-term effect of body contouring procedures on the quality of life in morbidly obese patients after bariatric surgery

ReSleeve or revisional one anastomosis gastric bypass for failed primary sleeve gastrectomy with dilated gastric tube: a retrospective study

Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment

Non-Linear Elastic Beam Deformations with Four-Parameter Timoshenko Beam Element Considering Through-the-Thickness Stretch Parameter and Reduced Integration

Factors Associated with Domestic Violence in Rural Bangladesh

Physical activity levels and associated socio-demographic factors in Bangladeshi adults: a cross-sectional study

Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions

Cd(II) and Pd(II) Mixed Ligand Complexes of Dithiocarbamate and Tertiary Phosphine Ligands-Spectroscopic, Anti-Microbial, and Computational Studies

Can Egypt become self-sufficient in wheat?

Direct observation of the electronic states of photoexcited hematite with ultrafast 2p3d X-ray absorption spectroscopy and resonant inelastic X-ray scattering

Factors associated with moderate wasting among marginalized 6 to 23-month aged children in Bangladesh: Findings of the Suchana program baseline survey data

Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning

The changes in the volatile aldehydes formed during the deep-fat frying process

Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types

Sensor Data Analysis and Management: The Role of Deep Learning

Actinomycetes Enrich Soil Rhizosphere and Improve Seed Quality as well as Productivity of Legumes by Boosting Nitrogen Availability and Metabolism

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