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Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Culture & history digital journal, 2016-06, Vol.5 (1), p.e006-e006

2016

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Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

Food chemistry, 2013-11, Vol.141 (1), p.209-214

2013

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Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

Dairy science & technology, 2014-03, Vol.94 (2), p.103-123

2014

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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Journal of dairy science, 2015-03, Vol.98 (3), p.1539-1551

2015

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Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Journal of dairy science, 2013-07, Vol.96 (7), p.4197-4211

2013

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Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Journal of dairy science, 2012-10, Vol.95 (10), p.5544-5551

2012

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Co-construction of an assessment method of the environmental sustainability for cattle farms involved in a Protected Designation of Origin (PDO) cheese value chain, Cantal PDO

Ecological indicators, 2017-05, Vol.76, p.357-365

2017

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Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

Journal of dairy science, 2007-10, Vol.90 (10), p.4884-4896

2007

Volltextzugriff (PDF)

Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.9099-9108

2007

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Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

Dairy science & technology, 2016-09, Vol.96 (5), p.715-733

2016

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Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics

Dairy science & technology, 2012-05, Vol.92 (3), p.265-278

2012

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Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Dairy science & technology, 2008-03, Vol.88 (2), p.193-215

2008

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Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

Small ruminant research, 2008, Vol.74 (1), p.243-248

2008

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Grassland use in mountain bovine systems according to a hierarchy of geographical determinants

The Journal of agricultural science, 2012-04, Vol.150 (2), p.203-217

2012

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Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

Small ruminant research, 2008, Vol.74 (1), p.91-106

2008

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Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

Livestock science, 2007-09, Vol.111 (3), p.242-254

2007

Volltextzugriff (PDF)

Salers PDO cheese : the diversity and paradox of local knowledge

Culture & history digital journal, 2016, Vol.5 (1)

2016

Volltextzugriff (PDF)

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Dairy science & technology, 2008, Vol.88 (2), p.193-215

2008

Volltextzugriff (PDF)

Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study

Animal research, 2004-05, Vol.53 (3), p.221-234

2004

Volltextzugriff (PDF)

Relationships between the use of fields in mountain cattle systems and geographical characteristics

Fourrages, 2012-06 (210), p.129-140

2012

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Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

Lait, 2006-05, Vol.86 (3), p.177-202

2006

Volltextzugriff (PDF)

L’ancrage du produit au terroir par la diversité des pratiques agropastorales et des territoires : analyse exploratoire dans les systèmes caprins de l’AOP Pélardon

Fourrages, 2012, Vol.212 (212), p.297-306

2012

Volltextzugriff (PDF)

Vitamins in Milks

Milk and Dairy Products in Human Nutrition, 2013, p.200-219

2013

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Vitamins in milk

Milk and dairy products in human nutrition : production, composition and health, 2013

2013

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Effects of feeding practices on milk fat concentration for dairy cows

Journal of dairy science, 1994-09, Vol.77 (9), p.2614-2620

1994

Volltextzugriff (PDF)

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Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Co-construction of an assessment method of the environmental sustainability for cattle farms involved in a Protected Designation of Origin (PDO) cheese value chain, Cantal PDO

Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

Grassland use in mountain bovine systems according to a hierarchy of geographical determinants

Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

Salers PDO cheese : the diversity and paradox of local knowledge

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study

Relationships between the use of fields in mountain cattle systems and geographical characteristics

Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

L’ancrage du produit au terroir par la diversité des pratiques agropastorales et des territoires : analyse exploratoire dans les systèmes caprins de l’AOP Pélardon

Vitamins in Milks

Vitamins in milk

Effects of feeding practices on milk fat concentration for dairy cows

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