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Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

Food and chemical toxicology, 2003-05, Vol.41 (5), p.631-636

2003

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Phytoestrogens: Epidemiology and a Possible Role in Cancer Protection

Environmental health perspectives, 1995-10, Vol.103 (suppl 7), p.103-112

Adlercreutz, Herman

1995

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Fermentation-induced changes in the nutritional value of native or germinated rye

Journal of cereal science, 2007-11, Vol.46 (3), p.348-355

2007

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Phyto-oestrogens and cancer

The lancet oncology, 2002-06, Vol.3 (6), p.364-373

Adlercreutz, Herman

2002

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Naturally occurring oestrogens in food

Pure and applied chemistry, 1998-09, Vol.70 (9), p.1759-1776

1998

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Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.395-400

2000

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Plasma concentrations of phyto-oestrogens in Japanese men

The Lancet (British edition), 1993-11, Vol.342 (8881), p.1209-1210

1993

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Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis

Experimental biology and medicine (Maywood, N.J.), 1998-03, Vol.217 (3), p.241-246

Adlercreutz, H

1998

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Dietary Lignins Are Precursors of Mammalian Lignans in Rats

The Journal of nutrition, 2004-01, Vol.134 (1), p.120-127

2004

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Determinants of serum enterolactone concentration

The American journal of clinical nutrition, 2001-06, Vol.73 (6), p.1094-1100

2001

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Phytoestrogens and breast cancer

Journal of steroid biochemistry and molecular biology, 2002-12, Vol.83 (1), p.113-118

Adlercreutz, Herman

2002

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Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds

Analytical biochemistry, 1999-10, Vol.274 (2), p.211-219

1999

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Rye bread intake improves oxidation resistance of LDL in healthy humans

Atherosclerosis, 2012-04, Vol.221 (2), p.583-586

2012

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Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

Journal of cereal science, 2008-05, Vol.47 (3), p.566-575

2008

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The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Nutrition, metabolism, and cardiovascular diseases, 2012-07, Vol.22 (7), p.575-582

2012

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Perinatal risk factors increase the risk of being affected by both type 1 diabetes and coeliac disease

Acta Paediatrica, 2015-02, Vol.104 (2), p.178-184

2015

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Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

International journal of food sciences and nutrition, 2014-08, Vol.65 (5), p.637-645

2014

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Maternal and neonatal phytoestrogens in Japanese women during birth

American journal of obstetrics and gynecology, 1999-03, Vol.180 (3), p.737-743

1999

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Sensitive High-Performance Liquid Chromatographic Method for Profiling Phytoestrogens Using Coulometric Electrode Array Detection: Application to Plasma Analysis

Analytical biochemistry, 1999-10, Vol.274 (1), p.110-117

1999

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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

The American journal of clinical nutrition, 1991-12, Vol.54 (6), p.1093-1100

1991

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Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects

British journal of nutrition, 2000-04, Vol.83 (4), p.381-387

2000

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Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

British journal of cancer, 2008-02, Vol.98 (3), p.636-640

2008

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Phyto-oestrogen content of berries, and plasma concentrationsand urinary excretion of enterolactone after asingle strawberry-meal in human subjects

British journal of nutrition, 2000-04, Vol.83 (4), p.381-387

2000

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Isoflavone content of the soy based supplements

Journal of pharmaceutical and biomedical analysis, 2002-04, Vol.28 (1), p.1-11

2002

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Metabolism of oestrogens and phytoestrogens: role of the gut microflora

Biochemical Society transactions, 1999-02, Vol.27 (2), p.304-308

1999

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Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

Phytoestrogens: Epidemiology and a Possible Role in Cancer Protection

Fermentation-induced changes in the nutritional value of native or germinated rye

Phyto-oestrogens and cancer

Naturally occurring oestrogens in food

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Plasma concentrations of phyto-oestrogens in Japanese men

Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis

Dietary Lignins Are Precursors of Mammalian Lignans in Rats

Determinants of serum enterolactone concentration

Phytoestrogens and breast cancer

Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds

Rye bread intake improves oxidation resistance of LDL in healthy humans

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Perinatal risk factors increase the risk of being affected by both type 1 diabetes and coeliac disease

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

Maternal and neonatal phytoestrogens in Japanese women during birth

Sensitive High-Performance Liquid Chromatographic Method for Profiling Phytoestrogens Using Coulometric Electrode Array Detection: Application to Plasma Analysis

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects

Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

Phyto-oestrogen content of berries, and plasma concentrationsand urinary excretion of enterolactone after asingle strawberry-meal in human subjects

Isoflavone content of the soy based supplements

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

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