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Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants
2010
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Frontiers in pharmacology, 2018-03, Vol.9, p.261-261
2018
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Journal of photochemistry and photobiology. A, Chemistry., 2017-09, Vol.346, p.338-350
2017
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Scientific reports, 2017-09, Vol.7 (1), p.12453-9, Article 12453
2017
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Meat science, 2015-10, Vol.108, p.125-131
2015
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Lupus, 2019-01, Vol.28 (1), p.137-144
2019
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IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12010
2021
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IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12004
2021
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IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12069
2021
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New disease reports, 2024-01, Vol.49 (1), p.n/a
2024
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World journal of microbiology & biotechnology, 2012, Vol.28 (1), p.47-60
2012
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Meat science, 2013-10, Vol.95 (2), p.352-361
2013
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Journal of applied microbiology, 2017-04, Vol.122 (4), p.1009-1019
2017
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Meat science, 2014-12, Vol.98 (4), p.701-708
2014
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IOP conference series. Earth and environmental science, 2022-01, Vol.971 (1), p.12018
2022
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IOP conference series. Earth and environmental science, 2019-07, Vol.269 (1), p.12021
2019
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Colloid and polymer science, 2024, Vol.302 (1), p.129-135
2024
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IOP conference series. Earth and environmental science, 2019-07, Vol.269 (1), p.12020
2019
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Food Research (Online), 2022-02, Vol.6 (1), p.146-153
2022
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IOP conference series. Earth and environmental science, 2018-06, Vol.159 (1), p.12045
2018
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-06, Vol.26 (6), p.829-838
2009
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Food Research (Online), 2020-08, Vol.4 (4), p.1030-1037
2020
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European journal of inflammation, 2013-01, Vol.11 (1), p.55-60
2013
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European journal of inflammation, 2012-09, Vol.10 (3), p.365-369
2012
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Journal of biotechnology, 2014-08, Vol.184, p.219-228
2014
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