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Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer – What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?

Environment international, 2022-11, Vol.169, p.107549-107549, Article 107549

2022

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Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

Archives of toxicology, 2016-03, Vol.90 (3), p.559-574

2016

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Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

Molecular nutrition & food research, 2011-05, Vol.55 (5), p.667-678

2011

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Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers

Scientific reports, 2020-12, Vol.10 (1), p.21736-21736, Article 21736

2020

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Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores

Nutrients, 2021-05, Vol.13 (6), p.1808

2021

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Risks and benefits of dietary isoflavones for cancer

Critical reviews in toxicology, 2011-07, Vol.41 (6), p.463-506

2011

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Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Molecular nutrition & food research, 2011-04, Vol.55 (4), p.509-521

2011

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Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

Archives of toxicology, 2013-04, Vol.87 (4), p.649-659

2013

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Efficacy and tolerability of the ketogenic diet versus high‐dose adrenocorticotropic hormone for infantile spasms: A single‐center parallel‐cohort randomized controlled trial

Epilepsia (Copenhagen), 2019-03, Vol.60 (3), p.441-451

2019

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Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)?

Environmental health perspectives, 2023-10, Vol.131 (10), p.107701-107701

Abraham, Klaus

2023

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Nutritional Intake and Biomarker Status in Strict Raw Food Eaters

Nutrients, 2022-04, Vol.14 (9), p.1725

2022

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Toxicology and risk assessment of acrolein in food

Molecular nutrition & food research, 2011-09, Vol.55 (9), p.1277-1290

2011

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Comment on "Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS"

Environmental health perspectives, 2023-01, Vol.131 (1), p.18003-18003

Abraham, Klaus

2023

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Toxicology and risk assessment of coumarin: Focus on human data

Molecular nutrition & food research, 2010-02, Vol.54 (2), p.228-239

2010

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Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and Omnivores

Nutrients, 2020-01, Vol.12 (1), p.47

2020

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Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10568-10575

2010

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Urinary Potential Renal Acid Load (uPRAL) among Vegans Versus Omnivores and Its Association with Bone Health in the Cross-Sectional Risks and Benefits of a Vegan Diet Study

Nutrients, 2022-10, Vol.14 (21), p.4468

2022

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Vegan Diet and Bone Health-Results from the Cross-Sectional RBVD Study

Nutrients, 2021-02, Vol.13 (2), p.685

2021

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Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores-Results from the RBVD Study

Nutrients, 2022-07, Vol.14 (14), p.2900

2022

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Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats

Archives of toxicology, 2013-09, Vol.87 (9), p.1649-1659

2013

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Autoreactive IgG Memory Antibodies in Patients with Systemic Lupus Erythematosus Arise from Nonreactive and Polyreactive Precursors

Proceedings of the National Academy of Sciences - PNAS, 2008-07, Vol.105 (28), p.9727-9732

2008

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Efficacy and safety of Everolimus in children with TSC - associated epilepsy - Pilot data from an open single-center prospective study

Orphanet journal of rare diseases, 2016-11, Vol.11 (1), p.145-145, Article 145

2016

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The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

Food Chemistry: X, 2022-12, Vol.16, p.100459-100459, Article 100459

2022

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Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland

Nutrients, 2022-07, Vol.14 (14), p.2918

2022

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Breastfeeding in Germany-what do we know?

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2018-08, Vol.61 (8), p.909-910

2018

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Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer – What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?

Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers

Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores

Risks and benefits of dietary isoflavones for cancer

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

Efficacy and tolerability of the ketogenic diet versus high‐dose adrenocorticotropic hormone for infantile spasms: A single‐center parallel‐cohort randomized controlled trial

Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)?

Nutritional Intake and Biomarker Status in Strict Raw Food Eaters

Toxicology and risk assessment of acrolein in food

Comment on "Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS"

Toxicology and risk assessment of coumarin: Focus on human data

Associations between Dietary Patterns and Bile Acids-Results from a Cross-Sectional Study in Vegans and Omnivores

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Urinary Potential Renal Acid Load (uPRAL) among Vegans Versus Omnivores and Its Association with Bone Health in the Cross-Sectional Risks and Benefits of a Vegan Diet Study

Vegan Diet and Bone Health-Results from the Cross-Sectional RBVD Study

Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores-Results from the RBVD Study

Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats

Autoreactive IgG Memory Antibodies in Patients with Systemic Lupus Erythematosus Arise from Nonreactive and Polyreactive Precursors

Efficacy and safety of Everolimus in children with TSC - associated epilepsy - Pilot data from an open single-center prospective study

The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland

Breastfeeding in Germany-what do we know?

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