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A 2.45 GHz Phased Array Antenna Unit Cell Fabricated Using 3-D Multi-Layer Direct Digital Manufacturing

IEEE transactions on microwave theory and techniques, 2015-12, Vol.63 (12), p.4382-4394

2015

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Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea ( Cicer arietinum L.) Hull

Food technology and biotechnology, 2020-12, Vol.58 (4), p.370-380

2020

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Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

eFood (Amsterdam), 2024-02, Vol.5 (1), p.n/a

2024

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Dose-response relationship of MSCs as living Bio-drugs in HFrEF patients: a systematic review and meta-analysis of RCTs

Stem cell research & therapy, 2024-06, Vol.15 (1), p.165-12

2024

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Volumetric bone mineral density of the tibia is not increased in subjects with radiographic knee osteoarthritis

Osteoarthritis and cartilage, 2009-02, Vol.17 (2), p.174-177

2009

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Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

International journal of biological macromolecules, 2018-10, Vol.118 (Pt A), p.469-477

2018

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Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 2), p.131249-131249, Article 131249

2024

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Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Food Technology Research Journal, 2024-03, Vol.3 (2), p.107-125

2024

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Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

Carbohydrate polymers, 2020-05, Vol.235, p.115944-115944, Article 115944

2020

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Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant

Journal of polymers and the environment, 2022-04, Vol.30 (4), p.1355-1365

2022

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Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

Journal of polymers and the environment, 2020-02, Vol.28 (2), p.411-420

2020

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Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity

Food science & technology, 2021-04, Vol.141, p.111081, Article 111081

2021

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Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

Journal of polymers and the environment, 2022-04, Vol.30 (4), p.1615-1626

2022

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Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese

Packaging technology & science, 2024-01, Vol.37 (1), p.3-16

2024

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Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging

Journal of polymers and the environment, 2022-09, Vol.30 (9), p.3582-3597

2022

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Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties

International journal of biological macromolecules, 2023-06, Vol.240, p.124474-124474, Article 124474

2023

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Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus

Journal of polymers and the environment, 2022-11, Vol.30 (11), p.4787-4799

2022

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Aortic angiosarcoma mimicking large-vessel vasculitis: a diagnostic dilemma

Rheumatology (Oxford, England), 2008-05, Vol.47 (5), p.645-645

2008

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Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides

International journal of food science & technology, 2023-04, Vol.58 (4), p.2050-2059

2023

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Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Food science & technology, 2019-10, Vol.113, p.108265, Article 108265

2019

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W-Band MMIC Chip Assembly Using Laser-Enhanced Direct Print Additive Manufacturing

IEEE transactions on microwave theory and techniques, 2021-12, Vol.69 (12), p.5381-5392

2021

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Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Food and bioprocess technology, 2023-12, Vol.16 (12), p.2984-3002

2023

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Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects

Journal of food science, 2023-08, Vol.88 (8), p.3341-3356

2023

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Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract

International journal of food science & technology, 2020-09, Vol.55 (9), p.3082-3090

2020

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Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging

International journal of biological macromolecules, 2024-01, Vol.255, p.128346-128346, Article 128346

2024

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A 2.45 GHz Phased Array Antenna Unit Cell Fabricated Using 3-D Multi-Layer Direct Digital Manufacturing

Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea ( Cicer arietinum L.) Hull

Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

Dose-response relationship of MSCs as living Bio-drugs in HFrEF patients: a systematic review and meta-analysis of RCTs

Volumetric bone mineral density of the tibia is not increased in subjects with radiographic knee osteoarthritis

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant

Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity

Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese

Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging

Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties

Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus

Aortic angiosarcoma mimicking large-vessel vasculitis: a diagnostic dilemma

Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

W-Band MMIC Chip Assembly Using Laser-Enhanced Direct Print Additive Manufacturing

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects

Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract

Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging

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