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In vitro protein digestion kinetics of protein sources for pigs
Animal (Cambridge, England), 2019-06, Vol.13 (6), p.1154-1164
2019
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Interaction and imbalance between indispensable amino acids in young piglets
Animal (Cambridge, England), 2019-05, Vol.13 (5), p.941-949
2019
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Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigs
Animal (Cambridge, England), 2020-09, Vol.14 (9), p.1811-1820
2020
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Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs
Animal (Cambridge, England), 2020-02, Vol.14 (2), p.269-276
2020
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Safety evaluation of a novel muramidase for feed application
Regulatory toxicology and pharmacology, 2017-10, Vol.89, p.57-69
2017
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Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age
Animal (Cambridge, England), 2014-06, Vol.8 (6), p.923-930
2014
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Supplementation of fructooligosaccharides to suckling piglets affects intestinal microbiota colonization and immune development
Journal of animal science, 2018-06, Vol.96 (6), p.2139-2153
2018
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Effects of surplus dietary L-tryptophan on stress, immunology, behavior, and nitrogen retention in endotoxemic pigs
Journal of animal science, 2012-01, Vol.90 (1), p.241
2012
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Effect of pea and faba bean fractions on net fluid absorption in ETEC-infected small intestinal segments of weaned piglets
Livestock science, 2010-09, Vol.133 (1), p.207-209
2010
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K4 Composition and utilization of animal feed in the context of circular food production systems
Animal - science proceedings, 2022-08, Vol.13 (3), p.234-236
2022
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Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets
Livestock science, 2010-09, Vol.133 (1), p.135-137
2010
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Standardization of methods for the determination of ileal amino acid digestibilities in growing pigs
Livestock science, 2007, Vol.109 (1), p.276-281
2007
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Response of weaned piglets to a challenge with enterotoxigenic Escherichia coli (ETEC) when fed diets with pea or pea fractions
Livestock science, 2010-09, Vol.133 (1), p.229-231
2010
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65. Determining the isoleucine requirement of post-weaning piglets
Animal - Science Proceedings, 2023-08, Vol.14 (5), p.682-683
2023
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Performance of pigs kept under different sanitary conditions affected by protein intake and amino acid supplementation
Journal of animal science, 2016-11, Vol.94 (11), p.4704
2016
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SNAPIG: a model to study nutrient digestion and absorption kinetics in growing pigs based on diet and ingredient properties
Animal (Cambridge, England), 2023-12, Vol.17 Suppl 5, p.101025
2023
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Net energy in poultry: Its merits and limits
Journal of applied poultry research, 2019-09, Vol.28 (3), p.499-505
2019
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Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health
The Journal of nutrition, 2016-01, Vol.146 (1), p.51-58
2016
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Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs
Journal of animal science, 2007-11, Vol.85 (11), p.3099
2007
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15. Behavioural analysis of the fasting substrate conversion for energy utilization in growing pigs using within-day kinetics in the DyNAMPig model
Animal - Science Proceedings, 2022-09, Vol.13 (4), p.526-527
2022
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O82 Effects of birth weight and breeding value for growth on the performance and carcass composition of growing-finishing pigs
Animal - science proceedings, 2022-08, Vol.13 (3), p.343-344
2022
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O165 Adjustment of dietary energy and essential amino acid levels in growing pigs kept under different sanitary conditions
Animal - science proceedings, 2022-08, Vol.13 (3), p.449-450
2022
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O177 Impact of heat stress on physiological responses and nitrogen utilisation in growing pigs
Animal - science proceedings, 2022-08, Vol.13 (3), p.466-467
2022
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14. SNAPIG: a model to study nutrient digestion and absorption kinetics in growing pigs based on diet and ingredient properties
Animal - Science Proceedings, 2022-09, Vol.13 (4), p.525-526
2022
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The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota
Journal of animal science, 2016-02, Vol.94 (2), p.592
2016
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