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Recursos locales y competitividad global: la exportación de aceite de oliva virgen en Andalucía

Boletín de la Asociación de Geógrafos Españoles, 2015-09 (69)

2015

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Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization

2022

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Local resources and global competitiveness: Andalusia virgin olive oil exports

Boletín de la Asociación de Geógrafos Españoles, 2015-09 (69)

2015

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Local resources and global competitiveness: Andalusia virgin olive oil exports

Boletín de la Asociación de Geógrafos Españoles, 2015-09 (69)

2015

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Recursos locales y competitividad global: la exportación de aceite de oliva virgen en Andalucía

Boletín de la Asociación de Geógrafos Españoles, 2015-09 (69)

2015

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Local resources and global competitiveness: Andalusia virgin olive oil exports

Boletín de la Asociación de Geógrafos Españoles, 2015-09 (69)

2015

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Ict as a development factor in the tunisian olive oil sector

New Medit, 2021-10, Vol.20 (4), p.3

2021

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Violation of the model of democratic management in olive oil co-operatives

CIRIEC-España, 2004-04, Vol.48 (48), p.167-192

Mozas Moral, A. (Universidad de Jaén (España))

2004

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Educational level and training of human resources in farm cooperatives in the knowledge-based society: an empirical study

Journal of rural cooperation, 2003-01, Vol.31 (2), p.145-166

2003

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An evaluation of commercial usage of the www by second-level cooperative sector in Spain

Revista española de estudios agrosociales y pesqueros, 2008 (219)

2008

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The role of the SDGs as enhancers of the performance of Spanish wine cooperatives

Technological forecasting & social change, 2021-12, Vol.173, p.121176, Article 121176

2021

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Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies

Sustainability, 2018-04, Vol.10 (4), p.1274

2018

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Online popularity as a development factor for cooperatives in the winegrowing sector

Journal of business research, 2021-02, Vol.123, p.79-85

2021

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The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization

Agriculture (Basel), 2022-03, Vol.12 (3), p.424

2022

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Online reputation assessment in innovative wine companies

Journal of innovation & knowledge, 2024-10, Vol.9 (4), p.100559, Article 100559

2024

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Global efficiency and profitability: Cooperatives as social innovation agents vs. Joint stock companies in the agri-food sector

Journal of innovation & knowledge, 2024-07, Vol.9 (3), p.100537, Article 100537

2024

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Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities

Agriculture (Basel), 2021-08, Vol.11 (8), p.694

2021

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Online reputation of agri-food companies and determining factors: an empirical investigation

Review of managerial science, 2024-02, Vol.18 (2), p.363-384

2024

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Factors for success in online social networks: An fsQCA approach

Journal of business research, 2016-11, Vol.69 (11), p.5261-5264

2016

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Efficiency and exports: Evidence from Southern European companies

Journal of business research, 2015-07, Vol.68 (7), p.1506-1511

2015

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INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES

New Medit, 2020-12, Vol.19 (4), p.69

2020

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Manager's educational background and ICT use as antecedents of export decisions: A crisp set QCA analysis

Journal of business research, 2016-04, Vol.69 (4), p.1333-1335

2016

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Online Communication of Sustainability in the Social Economy: A Comparative Study

Revista de economía mundial, 2024-08 (67), p.243-271

2024

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Determining Factors for Economic Efficiency in the Organic Olive Oil Sector

Sustainability, 2017-05, Vol.9 (5), p.784

2017

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Agri-food companies in the social media: a comparison of organic and non-organic firms

Economic research - Ekonomska istraživanja, 2019-01, Vol.32 (1), p.321-334

2019

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Recursos locales y competitividad global: la exportación de aceite de oliva virgen en Andalucía

Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization

Local resources and global competitiveness: Andalusia virgin olive oil exports

Local resources and global competitiveness: Andalusia virgin olive oil exports

Recursos locales y competitividad global: la exportación de aceite de oliva virgen en Andalucía

Local resources and global competitiveness: Andalusia virgin olive oil exports

Ict as a development factor in the tunisian olive oil sector

Violation of the model of democratic management in olive oil co-operatives

Educational level and training of human resources in farm cooperatives in the knowledge-based society: an empirical study

An evaluation of commercial usage of the www by second-level cooperative sector in Spain

The role of the SDGs as enhancers of the performance of Spanish wine cooperatives

Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies

Online popularity as a development factor for cooperatives in the winegrowing sector

The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization

Online reputation assessment in innovative wine companies

Global efficiency and profitability: Cooperatives as social innovation agents vs. Joint stock companies in the agri-food sector

Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities

Online reputation of agri-food companies and determining factors: an empirical investigation

Factors for success in online social networks: An fsQCA approach

Efficiency and exports: Evidence from Southern European companies

INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES

Manager's educational background and ICT use as antecedents of export decisions: A crisp set QCA analysis

Online Communication of Sustainability in the Social Economy: A Comparative Study

Determining Factors for Economic Efficiency in the Organic Olive Oil Sector

Agri-food companies in the social media: a comparison of organic and non-organic firms

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