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Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss

Journal of dairy science, 2024-03, Vol.107 (3), p.1549-1560

2024

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Genotype by environment interaction due to heat stress in Brown Swiss cattle

Journal of dairy science, 2023-03, Vol.106 (3), p.1889-1909

2023

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Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma

Journal of dairy science, 2022-10, Vol.105 (10), p.8143-8157

2022

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Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development

Journal of dairy science, 2022-05, Vol.105 (5), p.4393-4409

2022

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Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows

Journal of dairy science, 2024-06

2024

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Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle

Journal of dairy science, 2020-09, Vol.103 (9), p.8541-8553

2020

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Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares

Journal of dairy science, 2012-10, Vol.95 (10), p.5770-5775

2012

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Martina Franca donkey meat quality: Influence of slaughter age and suckling technique

Meat science, 2017-12, Vol.134, p.128-134

2017

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Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

Animal (Cambridge, England), 2019-04, Vol.13 (4), p.888-896

2019

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Effects of two different packaging materials on veal calf meat quality and shelf life

Journal of animal science, 2013-06, Vol.91 (6), p.2920

2013

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Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals

Animal Bioscience, 2013, 26(11), , pp.1637-1643

2013

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Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus)

Equine veterinary journal, 2018-07, Vol.50 (4), p.493-497

2018

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African edible insects as human food – a comprehensive review

Journal of insects as food and feed, 2024-01, Vol.10 (1), p.51-78

2024

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Effects of two different packaging materials on veal calf meat quality and shelf life1

Journal of animal science, 2013-06, Vol.91 (6), p.2920-2930

2013

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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

Animal feed science and technology, 2019-08, Vol.255, p.114217, Article 114217

2019

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Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

Animal feed science and technology, 2021-06, Vol.276, p.114925, Article 114925

2021

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Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance

Journal of insects as food and feed, 2024-05, p.1-43

2024

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Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

Animal production science, 2020-01, Vol.60 (5), p.713

2020

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Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

Animal feed science and technology, 2019-02, Vol.248, p.20-26

2019

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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

Asian-australasian journal of animal sciences, 2012-12, Vol.25 (12), p.1775-1779

2012

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Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

Archiv für Tierzucht, 2019-02, Vol.62 (1), p.83-89

2019

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Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application

Animal production science, 2017, Vol.57 (10), p.2110

2017

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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

Animal Bioscience, 2012, 25(12), , pp.1775-1779

2012

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Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals

Asian-australasian journal of animal sciences, 2013, Vol.26 (11), p.1637-1643

2013

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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

Asian-australasian journal of animal sciences, 2012, Vol.25 (12), p.1775-1779

2012

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Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss

Genotype by environment interaction due to heat stress in Brown Swiss cattle

Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma

Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development

Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows

Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle

Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares

Martina Franca donkey meat quality: Influence of slaughter age and suckling technique

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

Effects of two different packaging materials on veal calf meat quality and shelf life

Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals

Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus)

African edible insects as human food – a comprehensive review

Effects of two different packaging materials on veal calf meat quality and shelf life1

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance

Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

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