UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Journal of hospitality & tourism research (Washington, D.C.), 2020-06, Vol.44 (5), p.715-732

Khan, Mahmood A.

2020

Volltextzugriff (PDF)

Chemokines: A Potential Therapeutic Target to Suppress Autoimmune Arthritis

Current pharmaceutical design, 2019-01, Vol.25 (27), p.2937-2946

2019

Volltextzugriff (PDF)

A systematic assessment of gaps between academic research and industry participation in hospitality management discipline

International journal of hospitality management, 2019-09, Vol.82, p.82-90

Khan, Mahmood A.

2019

Volltextzugriff (PDF)

Me and My ICHRIE

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.823-826

Khan, Mahmood A.

2021

Volltextzugriff (PDF)

The Role of a Professional Journal in the Development of Hospitality Education and Research

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.880-886

Khan, Mahmood A.

2021

Volltextzugriff (PDF)

JHTR 75TH ANNIVERSARY ICHRIE: Special Edition

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.761-762

Khan, Mahmood A.

2021

Volltextzugriff (PDF)

Building Theories for Hospitality Discipline: An Attempt to Describe and Elaborate Required Processes and Procedures

Journal of hospitality & tourism research (Washington, D.C.), 2019-06, Vol.43 (5), p.619-632

Khan, Mahmood A.

2019

Volltextzugriff (PDF)

Restaurant Franchising: Concepts, Regulations and Practices

Khan, Mahmood A

Third edition, Revised and updated., 2014

Volltextzugriff (PDF)

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Khan, Mahmood A.

3, 2014

Volltextzugriff (PDF)

Thermodynamic and saccharification analysis of cloned GH12 endo-1,4-β-glucanase from Thermotoga petrophila in a mesophilic host

Protein and peptide letters, 2015-01, Vol.22 (9), p.785-794

2015

Volltextzugriff (PDF)

Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories

Journal of hospitality & tourism research (Washington, D.C.), 2019-05, Vol.43 (4), p.464-488

2019

Volltextzugriff (PDF)

Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Journal of hospitality and tourism technology, 2014-08, Vol.5 (2), p.143-159

2014

Volltextzugriff (PDF)

Identification of etiological agents by LPA and PCR in childhood meningitis

Pakistan Journal of Medical Sciences, 2013-09, Vol.29 (5), p.1162-1166

2013

Volltextzugriff (PDF)

Food Safety: Researching the Hazard in Hazardous Foods

1, 2014

Volltextzugriff (PDF)

Cultural differences and McDonald's: a multi-country comparative study

International journal of business and globalisation, 2022, Vol.31 (4), p.391

2022

Volltextzugriff (PDF)

Telecom sector of Pakistan: Potential, challenges and business opportunities

Telematics and informatics, 2015-05, Vol.32 (2), p.254-258

2015

Volltextzugriff (PDF)

Children's menus in American restaurants: Analysis for sodium and calories

Journal of foodservice business research, 2019-09, Vol.22 (5), p.401-412

2019

Volltextzugriff (PDF)

How technological innovations extend services outreach to customers: The changing shape of hospitality services taxonomy

International journal of contemporary hospitality management, 2009-07, Vol.21 (5), p.509-522

2009

Volltextzugriff (PDF)

Building middle-range theories using case studies in hospitality management

International journal of hospitality management, 2023-09, Vol.114, p.103584, Article 103584

Khan, Mahmood A.

2023

Volltextzugriff (PDF)

Exploring the Impacts of Service Guarantee Strategy

Journal of travel & tourism marketing, 2012-02, Vol.29 (2), p.133-146

2012

Volltextzugriff (PDF)

Perceived importance of ICT-based feature and services on conference center selection and differences among meeting planners

Journal of hospitality and tourism technology, 2012-03, Vol.3 (1), p.32-46

2012

Volltextzugriff (PDF)

Dining Occasions, Service Failures and Customer Complaint Behaviours: an Empirical Assessment

The international journal of tourism research, 2012-11, Vol.14 (6), p.601-615

2012

Volltextzugriff (PDF)

How technological innovations extend services outreach to customers

International journal of contemporary hospitality management, 2009-07, Vol.21 (5), p.509-522

2009

Volltextzugriff (PDF)

A Cross-National Comparison of Consumer Perceptions of Service Recovery

Journal of travel & tourism marketing, 2008-01, Vol.24 (1), p.1-16

2008

Volltextzugriff (PDF)

Expression of calmodulin and lipid transfer protein genes in Prunus incisa x serrula under different stress conditions

Tree physiology, 2009-03, Vol.29 (3), p.437-444

2009

Volltextzugriff (PDF)

1 – 25 von 6.748

Menü

Weitere Dienste

Einstellungen

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Chemokines: A Potential Therapeutic Target to Suppress Autoimmune Arthritis

A systematic assessment of gaps between academic research and industry participation in hospitality management discipline

Me and My ICHRIE

The Role of a Professional Journal in the Development of Hospitality Education and Research

JHTR 75TH ANNIVERSARY ICHRIE: Special Edition

Building Theories for Hospitality Discipline: An Attempt to Describe and Elaborate Required Processes and Procedures

Restaurant Franchising: Concepts, Regulations and Practices

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Thermodynamic and saccharification analysis of cloned GH12 endo-1,4-β-glucanase from Thermotoga petrophila in a mesophilic host

Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories

Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Identification of etiological agents by LPA and PCR in childhood meningitis

Food Safety: Researching the Hazard in Hazardous Foods

Cultural differences and McDonald's: a multi-country comparative study

Telecom sector of Pakistan: Potential, challenges and business opportunities

Children's menus in American restaurants: Analysis for sodium and calories

How technological innovations extend services outreach to customers: The changing shape of hospitality services taxonomy

Building middle-range theories using case studies in hospitality management

Exploring the Impacts of Service Guarantee Strategy

Perceived importance of ICT-based feature and services on conference center selection and differences among meeting planners

Dining Occasions, Service Failures and Customer Complaint Behaviours: an Empirical Assessment

How technological innovations extend services outreach to customers

A Cross-National Comparison of Consumer Perceptions of Service Recovery

Expression of calmodulin and lipid transfer protein genes in Prunus incisa x serrula under different stress conditions

Suchergebnisse filtern