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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda

Journal of food protection, 2015-06, Vol.78 (6), p.1081-1089

2015

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Influence of sun drying and a combination of boiling and sun drying on the retention of nutrients and bioactive compounds in cowpea (Vigna unguiculata (L). Walp) leaves

African journal of biological sciences (Cape Town), 2021-07, Vol.3 (3), p.48-58

2021

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Pollicipes pollicipes (Gmelin, 1789) (Cirripède, Lepadomorphe) : étude de la croissance et de la dynamique des populations dans la région de Mirleft (sud ouest Marocain)

Crustaceana, 2012, Vol.85 (9), p.1073-1097

2012

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Optimization of Texture in Sorghum Ice Cream Cone Production Using Sensory Analysis

The open food science journal, 2014-10, Vol.8 (1), p.18-21

2014

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Influence of Sociocultural Practices on Food and Nutrition Security in Karamoja Subregion of Uganda

Ecology of food and nutrition, 2017-09, Vol.56 (5), p.424-447

2017

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Characterisation of the Physico-chemical Properties of Selected White Sorghum Grain and Flours for the Production of Ice Cream Cones

The open food science journal, 2013-09, Vol.7 (1), p.23-33

2013

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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

The international forestry review, 2023-05, Vol.25 (1), p.45-60

2023

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Effect of Storage Conditions on the Physicochemical and Processing Qualities of Different Potato Genotypes Grown in Eastern Uganda

International Journal of Plant & Soil Science, 2024-05, Vol.36 (6), p.272-281

2024

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Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-09, Vol.21 (8), p.18474-18500

2021

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Characterization of Selected Gypsites of Tanzania for Agricultural Use

International Journal of Plant & Soil Science, 2018-07, Vol.23 (4), p.1-9

2018

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Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-11, Vol.21 (10), p.18965-18979

2021

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Quality deterioration in frozen Nile perch ( Lates niloticus) stored at −13 and −27°C

Food research international, 1999-03, Vol.32 (2), p.151-156

1999

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HYDROCARBON POLLUTION ALONG MOROCCAN COASTS AND BPH ACTIVITY IN THE MUSSEL PERNA PERNA

Polycyclic aromatic compounds, 2006-09, Vol.26 (4), p.265-282

2006

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Study of Donax trunculus as a sentinel species for environmental monitoring of Sandy beaches on Moroccan coasts

Bulletin of environmental contamination and toxicology, 2004-10, Vol.73 (4), p.674-681

2004

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Evaluation of the Anti-hyperglycemic Activity of Three Medicinal Plants Extracts in Agadir Region (South of Morocco)

Journal of pharmacy and pharmacology (El Monte), 2020-06, Vol.8 (6)

2020

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Characterization of glutathione S-transferases (GST) activities in Perna perna and Mytilus galloprovincialis used as a biomarker of pollution in the Agadir marine bay (South of Morocco)

Bulletin of environmental contamination and toxicology, 1999-05, Vol.62 (5), p.623-629

1999

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Assessment of the trace metal levels in two species of mussels from the agadir marine bay, South of Morocco

Bulletin of environmental contamination and toxicology, 2000-10, Vol.65 (4), p.478-485

2000

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Production in Cell Biomass and Carotenoids under the Effect of a Saline Stress in Microalgae Dunaliella spp. Isolated from Moroccan Saharian Saline

International journal of current microbiology and applied sciences, 2017-08, Vol.6 (8), p.286-294

2017

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Pharmacological studies of two antidiabetic plants: Globularia alypum and Zygophyllum gaetulum

Therapie, 1999-11, Vol.54 (6), p.711

1999

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Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-05, Vol.23 (5), p.23406-23424

2023

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Histamine and microbiological changes during storage of semi-preserved anchovies

African journal of microbiology research, 2016-09, Vol.10 (35), p.1455-1459

2016

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Toxicological studies on Globularia alypum and Zygophyllum gaetulum in rats

Phytotherapy research, 1998-12, Vol.12 (8), p.592-594

1998

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DIETARY DIVERSITY AND MICRONUTRIENT RICH FOOD CONSUMPTION PATTERNS AMONG WOMEN OF REPRODUCTIVE AGE IN KAYUNGA AND JINJA, UGANDA

African journal of agricultural and resource economics, 2023-05, Vol.23 (5), p.23406-23424

2490, 2023

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Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda

Journal of applied sciences (Asian Network for Scientific Information), 2006-09, Vol.6 (11), p.2401-2407

2006

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Trace metal distribution in the mussel Perna perna along the Moroccan coast

Marine pollution bulletin, 2004-02, Vol.48 (3), p.385-390

2004

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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda

Influence of sun drying and a combination of boiling and sun drying on the retention of nutrients and bioactive compounds in cowpea (Vigna unguiculata (L). Walp) leaves

Pollicipes pollicipes (Gmelin, 1789) (Cirripède, Lepadomorphe) : étude de la croissance et de la dynamique des populations dans la région de Mirleft (sud ouest Marocain)

Optimization of Texture in Sorghum Ice Cream Cone Production Using Sensory Analysis

Influence of Sociocultural Practices on Food and Nutrition Security in Karamoja Subregion of Uganda

Characterisation of the Physico-chemical Properties of Selected White Sorghum Grain and Flours for the Production of Ice Cream Cones

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

Effect of Storage Conditions on the Physicochemical and Processing Qualities of Different Potato Genotypes Grown in Eastern Uganda

Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda

Characterization of Selected Gypsites of Tanzania for Agricultural Use

Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges

Quality deterioration in frozen Nile perch ( Lates niloticus) stored at −13 and −27°C

HYDROCARBON POLLUTION ALONG MOROCCAN COASTS AND BPH ACTIVITY IN THE MUSSEL PERNA PERNA

Study of Donax trunculus as a sentinel species for environmental monitoring of Sandy beaches on Moroccan coasts

Evaluation of the Anti-hyperglycemic Activity of Three Medicinal Plants Extracts in Agadir Region (South of Morocco)

Characterization of glutathione S-transferases (GST) activities in Perna perna and Mytilus galloprovincialis used as a biomarker of pollution in the Agadir marine bay (South of Morocco)

Assessment of the trace metal levels in two species of mussels from the agadir marine bay, South of Morocco

Production in Cell Biomass and Carotenoids under the Effect of a Saline Stress in Microalgae Dunaliella spp. Isolated from Moroccan Saharian Saline

Pharmacological studies of two antidiabetic plants: Globularia alypum and Zygophyllum gaetulum

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

Histamine and microbiological changes during storage of semi-preserved anchovies

Toxicological studies on Globularia alypum and Zygophyllum gaetulum in rats

DIETARY DIVERSITY AND MICRONUTRIENT RICH FOOD CONSUMPTION PATTERNS AMONG WOMEN OF REPRODUCTIVE AGE IN KAYUNGA AND JINJA, UGANDA

Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda

Trace metal distribution in the mussel Perna perna along the Moroccan coast

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