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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

Journal of applied microbiology, 2016-12, Vol.121 (6), p.1685-1698

2016

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology

Chemical engineering transactions, 2014-06, Vol.37

2014

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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Food chemistry, 2015-04, Vol.173, p.665-673

2015

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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7422

2022

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LA REMEDIATION DE L’ECRIT : EMPLOI DES PREPOSITIONS FRANÇAISES DANS LES PRODUCTIONS ECRITES DES APPRENANTS DU FLE EN ALGERIE / REMEDIATION OF THE WRITTEN WORD: THE USE OF FRENCH PREPOSITIONS IN THE WRITTEN PRODUCTIONS OF FLE LEARNERS IN ALGERIA

Studii și cercetări filologice. Seria limbi străine aplicate, 2021-12, Vol.20, p.11-19

2021

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Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

Food chemistry, 2017-12, Vol.237, p.297-304

2017

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LA REMEDIATION DE L’ECRIT : EMPLOI DES PREPOSITIONS FRANÇAISES DANS LES PRODUCTIONS ECRITES DES APPRENANTS DU FLE EN ALGERIE

Studii și cercetări filologice. Seria limbi străine aplicate, 2021 (20), p.11-19

2021

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Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation

Innovative food science & emerging technologies, 2024-07, Vol.95, p.103724, Article 103724

2024

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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

International journal of biological macromolecules, 2019-12, Vol.141, p.663-670

2019

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Effect of Sonication on Microwave Inactivation Kinetics of IEnterococcus faecalis/I in Dairy Effluent

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21)

2022

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Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

Foods, 2023-02, Vol.12 (3), p.666

2023

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Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity

Separation science and technology, 2024-01, Vol.59 (1), p.41-58

2024

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Impact de l’ambiguïté linguistique dans un acte communicationnel : entre sens et interprétation

Langues & Cultures, 2020-06, Vol.1 (1), p.9-24

2020

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Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Journal of applied research on medicinal and aromatic plants, 2021-04, Vol.22, p.100301, Article 100301

2021

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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus

Food science and technology international, 2023-10, p.10820132231205622-10820132231205622

2023

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Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

Journal of pharmaceutical innovation, 2021-12, Vol.16 (4), p.630-642

2021

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Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.4715-4726

2023

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Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2805-2820

2023

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Inactivation of IEscherichia coli/I in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

Foods, 2023-02, Vol.12 (3)

2023

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تعليميّة النّحو الوظيفيّ في ضوء المقاربة النّصيّة وأثرُها في تنمية الفهم القرائيّ لدى متعلمي صعوبات التّعلم

AL-Lisaniyyat, 2024-06, Vol.30 (1), p.60-77

2024

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ORAL ACUTE TOXICITY AND RED BLOOD CYTOTOXICITY OF THE MEDICINAL HALOPHYTE LIMONIASTRUM GUYONIANUM LEAF EXTRACT

Farmacia (București), 2020-12, Vol.68 (6), p.1136-1146

BENKHALED, ABDERRAHIM

2020

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Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching

The North African Journal of Food and Nutrition Research, 2018-11, Vol.2 (4), p.112-120

2018

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Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a

2023

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Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage

Journal of food process engineering, 2021-05, Vol.44 (5), p.n/a

2021

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Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit Surface

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a

2017

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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

LA REMEDIATION DE L’ECRIT : EMPLOI DES PREPOSITIONS FRANÇAISES DANS LES PRODUCTIONS ECRITES DES APPRENANTS DU FLE EN ALGERIE / REMEDIATION OF THE WRITTEN WORD: THE USE OF FRENCH PREPOSITIONS IN THE WRITTEN PRODUCTIONS OF FLE LEARNERS IN ALGERIA

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

LA REMEDIATION DE L’ECRIT : EMPLOI DES PREPOSITIONS FRANÇAISES DANS LES PRODUCTIONS ECRITES DES APPRENANTS DU FLE EN ALGERIE

Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation

Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

Effect of Sonication on Microwave Inactivation Kinetics of IEnterococcus faecalis/I in Dairy Effluent

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity

Impact de l’ambiguïté linguistique dans un acte communicationnel : entre sens et interprétation

Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus

Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Inactivation of IEscherichia coli/I in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

تعليميّة النّحو الوظيفيّ في ضوء المقاربة النّصيّة وأثرُها في تنمية الفهم القرائيّ لدى متعلمي صعوبات التّعلم

ORAL ACUTE TOXICITY AND RED BLOOD CYTOTOXICITY OF THE MEDICINAL HALOPHYTE LIMONIASTRUM GUYONIANUM LEAF EXTRACT

Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching

Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage

Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit Surface

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