UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 125

Sortiert nach

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

Journal of food quality and hazards control, 2019-06, Vol.6 (2), p.79-79

2019

Volltextzugriff (PDF)

Comparison of Two Multiplex PCR Systems for Meat Species Authentication

Journal of food quality and hazards control, 2019-03, Vol.6 (1), p.8-15

2019

Volltextzugriff (PDF)

Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli

Archives of Razi Institute, 2018-06, Vol.73 (2), p.95

2018

Volltextzugriff (PDF)

Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films

Journal of medicinal plants (Online), 2016-04, Vol.15 (58), p.141-150

2016

Volltextzugriff (PDF)

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

Journal of food quality and hazards control, 2017-03, Vol.4 (1), p.24-28

2017

Volltextzugriff (PDF)

Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

Journal of medicinal plants (Online), 2015-09, Vol.14 (55), p.66-78

2015

Volltextzugriff (PDF)

Effect of Zataria multiflora Boiss. Essential Oil on Growth and Enterotoxin E Production of Staphylocuccus aureus ATCC 29213

Journal of medicinal plants (Online), 2012-11, Vol.11 (44), p.185-192

2012

Volltextzugriff (PDF)

Effect of Zataria multiflora Boiss. Essential Oil on Growth Curve and Shigatoxin 2 Production of Enterohemorrhagic Escherichia Coli O157:H7

Journal of medicinal plants (Online), 2013-12, Vol.12 (48), p.62-71

2013

Volltextzugriff (PDF)

The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus

Journal of medicinal plants (Online), 2014-05, Vol.13 (50), p.156-162

2014

Volltextzugriff (PDF)

Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes

Journal of medicinal plants (Online), 2012-11, Vol.11 (44), p.70-77

2012

Volltextzugriff (PDF)

Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

Journal of medicinal plants (Online), 2013-05, Vol.12 (46), p.78-84

2013

Volltextzugriff (PDF)

Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese

Journal of medicinal plants (Online), 2010-05, Vol.9 (34), p.131-141

2010

Volltextzugriff (PDF)

Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish

Journal of medicinal plants (Online), 2011-12, Vol.10 (40), p.89-96

2011

Volltextzugriff (PDF)

Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish

Journal of medicinal plants (Online), 2010-12, Vol.9 (36), p.136-144

2010

Volltextzugriff (PDF)

Fate of Listeria monocytogenes During the Manufacturing Process of Iranian white Brined Cheese as Affected by Zataria multiflora Boiss. Essential oil

Journal of medicinal plants (Online), 2009-02, Vol.8 (29), p.114-122

2009

Volltextzugriff (PDF)

Investigation of Different Drying Methods of Peppermint (Mentha piperita) Medical Plant

Journal of medicinal plants (Online), 2017-12, Vol.16 (64), p.147-161

2017

Volltextzugriff (PDF)

Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix

Journal of medicinal plants (Online), 2015-05, Vol.14 (54), p.76-85

2015

Volltextzugriff (PDF)

The Survey of the Effect of Cuminum cyminum L. Essential Oil on the Growth of Bacillus cereus in a Food Model System

Journal of medicinal plants (Online), 2012-02, Vol.11 (41), p.93-102

2012

Volltextzugriff (PDF)

Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules against Streptococcus iniae; the cause of zoonotic disease in farmed fish

Iranian journal of fisheries sciences, 2013-01, Vol.12 (3), p.702-716

2013

Volltextzugriff (PDF)

The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus

Journal of medicinal plants (Online), 2014-05, Vol.13 (50), p.27-34

2014

Volltextzugriff (PDF)

Effect of Zataria multiflora Boiss Essential Oil and Nisin on Shelf Life in Light Salted Fish Fillet of Silver Carp (Hypophthalmichthys molitrix)

Journal of medicinal plants (Online), 2012-05, Vol.11 (42), p.205-215

2012

Volltextzugriff (PDF)

Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7

Journal of medicinal plants (Online), 2012-02, Vol.11 (41), p.208-217

2012

Volltextzugriff (PDF)

Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus

Journal of medicinal plants (Online), 2008-08, Vol.7 (27), p.45-51

2008

Volltextzugriff (PDF)

Petal and Stigma of Crocus sativus L. in the Treatment of Depression: A Pilot Double - blind Randomized Trial

Journal of medicinal plants (Online), 2008-02, Vol.7 (25), p.29-36

2008

Volltextzugriff (PDF)

Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese

Journal of medicinal plants (Online), 2008-02, Vol.7 (25), p.105-115

2008

Volltextzugriff (PDF)

1 – 25 von 125

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(115)
Mit Volltextzugriff
(117)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(69)
Life Sciences & Biomedicine
(65)
Food Science & Technology
(49)
Essential Oils
(17)
Oils & Fats
(14)
Staphylococcus Aureus
(13)
Shelf Life
(12)
Bacteria
(11)
Essential Oil
(11)
Food
(10)
Microorganisms
(10)
Zataria Multiflora Boiss
(10)
Food Microbiology
(9)
Humans
(9)
Zataria Multiflora Boiss. Essential Oil
(9)
Chemistry
(8)
Food Safety
(8)
Minimum Inhibitory Concentration
(8)
Oils, Volatile - Pharmacology
(8)
Psychiatry
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

Comparison of Two Multiplex PCR Systems for Meat Species Authentication

Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli

Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

Effect of Zataria multiflora Boiss. Essential Oil on Growth and Enterotoxin E Production of Staphylocuccus aureus ATCC 29213

Effect of Zataria multiflora Boiss. Essential Oil on Growth Curve and Shigatoxin 2 Production of Enterohemorrhagic Escherichia Coli O157:H7

The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus

Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes

Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese

Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish

Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish

Fate of Listeria monocytogenes During the Manufacturing Process of Iranian white Brined Cheese as Affected by Zataria multiflora Boiss. Essential oil

Investigation of Different Drying Methods of Peppermint (Mentha piperita) Medical Plant

Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix

The Survey of the Effect of Cuminum cyminum L. Essential Oil on the Growth of Bacillus cereus in a Food Model System

Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules against Streptococcus iniae; the cause of zoonotic disease in farmed fish

The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus

Effect of Zataria multiflora Boiss Essential Oil and Nisin on Shelf Life in Light Salted Fish Fillet of Silver Carp (Hypophthalmichthys molitrix)

Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7

Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus

Petal and Stigma of Crocus sativus L. in the Treatment of Depression: A Pilot Double - blind Randomized Trial

Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese

Suchergebnisse filtern