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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Veterinary World, 2020-09, Vol.13 (9), p.1922-1927

2020

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APLIKASI PROBIOTIK WARETHA PADA PETERNAK ITIK PETELUR DI NAGARI ATAR KECAMATAN PADANG GANTING KEBUPATEN TANAH DATAR

Jurnal Hilirisasi IPTEKS, 2022-09, Vol.5 (3), p.139-147

2022

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Performa Ayam KUB Umur 6 Sampai 12 Minggu yang diberi Maggot BSF (Black Soldier Fly) dalam Ransum

Jurnal Peternakan Indonesia, 2023-06, Vol.25 (2), p.255

2023

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The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Advances in animal and veterinary sciences, 2023-09, Vol.11 (9)

2023

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Effects of Processed Tomato (Lycopersicon esculentum) Wastes in the Diet on the Serum Lipid Profile of Laying Hens

Advances in animal and veterinary sciences, 2023, Vol.11 (2)

2023

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Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Advances in animal and veterinary sciences, 2024-01, Vol.12 (1)

2024

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Pengaruh Level Energi dan Protein dengan Bakteri Bacillus amyloliquefaciens sebagai Probiotik untuk Mengurangi Pencemaran Amonia pada Kandang Ayam broiler

Jurnal Peternakan Indonesia, 2018-06, Vol.20 (2), p.99

2018

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The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.12076

2024

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Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler

Media peternakan, 2008-12, Vol.31 (3), p.172-177

Wizna

2008

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Optimization of Nutrient Medium for Pediococcus acidilactici DS15 to Produce GABA

Journal of world's poultry research, 2019-09, Vol.9 (3), p.139-146

2019

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

F1000 research, 2019, Vol.7, p.1663

2019

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Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens

Advances in animal and veterinary sciences, 2021, Vol.9 (7)

2021

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THE PAROLE AND PURPOSES OF SENTENCING

Tadulako law review, 2019-12, Vol.4 (2), p.168-182

Wizna Gania Balqis

2019

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PEMBERDAYAAN PETERNAK ITIK PEDAGING MELALUI PENGGUNAAN PROBIOTIK WARETHA DI NAGARI SUNGAI KAMUYANG KABUPATEN LIMA PULUH KOTA

Jurnal Hilirisasi IPTEKS, 2019-12, Vol.2 (4.b), p.458-468

2019

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BANK WAKAF MIKRO SEBAGAI SARANA PEMBERDAYAAN PADA USAHA MIKRO, KECIL DAN MENENGAH

JURISDICTIE, 2020-01, Vol.10 (2), p.215

2020

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Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food

International journal on advanced science, engineering and information technology, 2019-06, Vol.9 (3), p.855-860

2019

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PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR

Buletin Ilmiah Nagari Membangun, 2024-06, Vol.7 (2), p.185-194

2024

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Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks

International journal of poultry science, 2017-03, Vol.16 (4), p.147-153

2017

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The Problems of Consumer Protection in Fintech Peer To Peer Lending Business Activities in Indonesia

Sociological jurisprudence journal (Online), 2020-08, Vol.3 (2), p.91-97

2020

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Pengaruh Imbangan Energi dan Protein Ransum Terhadap Pertumbuhan Itik Pitalah Yang Diberi Probiotik Bacillus amyloliquefaciens

Jurnal Peternakan Indonesia, 2017-06, Vol.19 (2), p.85

2017

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Pemberian Dedak Padi yang Difermentasi dengan Bacillus amyloliquefaciens sebagai Pengganti Ransum Komersil Ayam Ras Petelur

Jurnal Peternakan Indonesia, 2012-06, Vol.14 (2), p.398

2012

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 1; peer review: awaiting peer review]

F1000 research, 2018, Vol.7, p.1663

2018

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 2; peer review: 1 approved, 1 approved with reservations, 1 not approved]

F1000 research, 2018-01, Vol.7, p.1663-1663

2018

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Production of Extracellular β-mannanase by Bacillus amyloliquefaciens on a Coconut Waste Substrate

Pakistan journal of nutrition : PJN, 2017-08, Vol.16 (9), p.700-707

2017

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The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

Pakistan journal of nutrition : PJN, 2012, Vol.11 (5), p.439-443

2012

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

APLIKASI PROBIOTIK WARETHA PADA PETERNAK ITIK PETELUR DI NAGARI ATAR KECAMATAN PADANG GANTING KEBUPATEN TANAH DATAR

Performa Ayam KUB Umur 6 Sampai 12 Minggu yang diberi Maggot BSF (Black Soldier Fly) dalam Ransum

The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food

Effects of Processed Tomato (Lycopersicon esculentum) Wastes in the Diet on the Serum Lipid Profile of Laying Hens

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Pengaruh Level Energi dan Protein dengan Bakteri Bacillus amyloliquefaciens sebagai Probiotik untuk Mengurangi Pencemaran Amonia pada Kandang Ayam broiler

The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics

Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler

Optimization of Nutrient Medium for Pediococcus acidilactici DS15 to Produce GABA

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens

THE PAROLE AND PURPOSES OF SENTENCING

PEMBERDAYAAN PETERNAK ITIK PEDAGING MELALUI PENGGUNAAN PROBIOTIK WARETHA DI NAGARI SUNGAI KAMUYANG KABUPATEN LIMA PULUH KOTA

BANK WAKAF MIKRO SEBAGAI SARANA PEMBERDAYAAN PADA USAHA MIKRO, KECIL DAN MENENGAH

Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food

PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR

Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks

The Problems of Consumer Protection in Fintech Peer To Peer Lending Business Activities in Indonesia

Pengaruh Imbangan Energi dan Protein Ransum Terhadap Pertumbuhan Itik Pitalah Yang Diberi Probiotik Bacillus amyloliquefaciens

Pemberian Dedak Padi yang Difermentasi dengan Bacillus amyloliquefaciens sebagai Pengganti Ransum Komersil Ayam Ras Petelur

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 1; peer review: awaiting peer review]

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 2; peer review: 1 approved, 1 approved with reservations, 1 not approved]

Production of Extracellular β-mannanase by Bacillus amyloliquefaciens on a Coconut Waste Substrate

The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

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