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Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat

Animal Bioscience, 2014, 27(2), , pp.256-265

2014

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Feeding a Diet with Precise Lysine Level improved Laying Performance and Feed Efficiency of Broiler Breeder Hens at the Early Laying Stage

Korean journal of poultry science, 2017-12, Vol.44 (4), p.245-251

2017

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Relationship Linking Dietary Quercetin and Roughage to Concentrate Ratio in Feed Utilization, Ruminal Fermentation Traits and Immune Responses in Korean Indigenous Goats

Journal of The Korean Society of Grassland and Forage Science, 2017-03, Vol.37 (1), p.10-18

2017

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Aspergillus oryzae as Probiotic in Poultry - A Review

International journal of poultry science, 2005-12, Vol.5 (1), p.1-3

2005

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Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus)

Revista Colombiana de Ciencias Pecuarias, 2015-06, Vol.28 (2), p.165-173

2015

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Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Poultry science, 2014-07, Vol.93 (7), p.1842-1849

2014

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Growth performance and nutrient digestibility of growing-finishing pigs under different energy concentrations

Korean Journal of Agricultural Science, 2020-06, Vol.47 (2), p.275-282

2020

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Determination and comparison of growth performance parameters between two crossbred strains of Korean native chickens with a white semi broiler chicken for 84 days post-hatch

Korean Journal of Agricultural Science, 2020-06, Vol.47 (2), p.255-262

2020

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Effects of Glycine soja Supplementation on the Quality of Corn Silage

Weed & turfgrass science, 2016-12, Vol.5 (4), p.241-246

2016

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Effects of alkali-treated dietary keratin on nutrient digestibility and egg production in Korean native chickens and commercial laying hens

Korean Journal of Agricultural Science, 2018-09, Vol.45 (3), p.485-492

2018

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Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Korean journal for food science of animal resources, 2014-01, Vol.34 (1), p.73-79

2014

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Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus) ¤/Efectos de la adición dietaria de Forsythia suspensa sobre utilización del alimento, fermentación ruminal y respuesta inmune en cabras nativas coreanas (Capra hircus)/Efeitos na dieta pela utilização de Forsythia suspensa nos alimentos, fermentação ruminal e resposta imune em caprinos nativos coreanos (Capra hircus)

Revista Colombiana de Ciencias pecuarias, 2015-04, Vol.28 (2), p.165-165

2015

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Determination of flat-band voltages for fully depleted silicon-on-insulator (SOI) metal-oxide-semiconductor field-effect transistors (MOSFET's)

JPN J APPL PHYS PART 1 REGUL PAP SHORT NOTE, 1992-09, Vol.31 (9A), p.2678-2681

1992

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The Effect of Washing of Carcasses with Sodium Hypochlorite Solution and Vacuum Packaging on the Microbiological and Physiochemical Quality of the Breast Meat from Old Hen during Storage at 4

Korean journal of poultry science, 2013-12, Vol.40 (4), p.327-336

2013

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Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens

Korean journal for food science of animal resources, 2011-04, Vol.31 (2), p.207-214

2011

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Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers

Korean journal for food science of animal resources, 2013-02, Vol.33 (1), p.83-88

2013

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Determination of the interface trap density in metal oxide semiconductor field-effect transistor through subthreshold slope measurement

Japanese Journal of Applied Physics, 1993-10, Vol.32 (10), p.4393-4397

1993

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Quality Prediction of Eggs Treated in Combination with Gamma Irradiation and Chitosan Coating Using Response Surface Methodology

Journal of animal science and technology, 2011, Vol.53 (3), p.253-259

2011

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Effect of Irradiation on the Mixture of Egg White Proteins Responsible for Foaming Property

Journal of animal science and technology, 2009, Vol.51 (6), p.521-526

2009

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Quercetin의 급여가 산양의 사료이용성, 혈액상 및 육질에 미치는 영향

한국축산학회지, 2010, 52(4), , pp.297-304

2010

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Effects of supplementation of hairy vetch on the quality of whole crop barley silage

Korean Journal of Agricultural Science, 2015-12, Vol.42 (4), p.383-388

2015

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Undiagnosed Borrmann type Ⅱ gastric cancer due to necrosis and regenerative epithelium

World journal of gastroenterology : WJG, 2014-07, Vol.20 (28), p.9621-9625

2014

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당밀 첨가가 소청룡탕박 사일리지의 품질에 미치는 영향

한국축산학회지, 2008, 50(3), , pp.381-390

2008

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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

Asian-australasian journal of animal sciences, 2014, Vol.27 (2), p.256-265

2014

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Effects of dietary Forsythia suspensa on feed utilization, rumen ¤ fermentation, and immune response of Korean native goats (Capra hircus)

Revista Colombiana de Ciencias Pecuarias, 2015-04, Vol.28 (2), p.165-173

2015

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Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat

Feeding a Diet with Precise Lysine Level improved Laying Performance and Feed Efficiency of Broiler Breeder Hens at the Early Laying Stage

Relationship Linking Dietary Quercetin and Roughage to Concentrate Ratio in Feed Utilization, Ruminal Fermentation Traits and Immune Responses in Korean Indigenous Goats

Aspergillus oryzae as Probiotic in Poultry - A Review

Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus)

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Growth performance and nutrient digestibility of growing-finishing pigs under different energy concentrations

Determination and comparison of growth performance parameters between two crossbred strains of Korean native chickens with a white semi broiler chicken for 84 days post-hatch

Effects of Glycine soja Supplementation on the Quality of Corn Silage

Effects of alkali-treated dietary keratin on nutrient digestibility and egg production in Korean native chickens and commercial laying hens

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

Determination of flat-band voltages for fully depleted silicon-on-insulator (SOI) metal-oxide-semiconductor field-effect transistors (MOSFET's)

The Effect of Washing of Carcasses with Sodium Hypochlorite Solution and Vacuum Packaging on the Microbiological and Physiochemical Quality of the Breast Meat from Old Hen during Storage at 4

Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens

Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers

Determination of the interface trap density in metal oxide semiconductor field-effect transistor through subthreshold slope measurement

Quality Prediction of Eggs Treated in Combination with Gamma Irradiation and Chitosan Coating Using Response Surface Methodology

Effect of Irradiation on the Mixture of Egg White Proteins Responsible for Foaming Property

Quercetin의 급여가 산양의 사료이용성, 혈액상 및 육질에 미치는 영향

Effects of supplementation of hairy vetch on the quality of whole crop barley silage

Undiagnosed Borrmann type Ⅱ gastric cancer due to necrosis and regenerative epithelium

당밀 첨가가 소청룡탕박 사일리지의 품질에 미치는 영향

Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

Effects of dietary Forsythia suspensa on feed utilization, rumen ¤ fermentation, and immune response of Korean native goats (Capra hircus)

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