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Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink

International food research journal, 2019-12, Vol.26 (6), p.1733-1740

2019

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Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Food and bioprocess technology, 2010-10, Vol.3 (5), p.693-698

2010

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Fermentation of soybean ( Glycine max) for soy- daddawa production by starter cultures of Bacillus

Food microbiology, 2002-12, Vol.19 (6), p.561-566

2002

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Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins

International food research journal, 2012-04, Vol.19 (2), p.651

2012

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Amylolytic potentiality of fungi isolated from some Nigerian agricultural wastes

African journal of biotechnology, 2009-02, Vol.8 (4), p.667-672

2009

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Partial purification, characterization and hydrolytic activities of amylases from Bacillus licheniformis and Aspergillus niger cultured on agricultural residues

African journal of biotechnology, 2012-01, Vol.11 (6), p.1465-1477

Adeniran, H. A

2012

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Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment

Food microbiology, 2000-10, Vol.17 (5), p.469-474

2000

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Protein quality and functional properties of masa produced from maize, acha and soybean

Food Research (Online), 2019-10, Vol.3 (5), p.556-563

2019

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The production of 'Kpaye' - a fermented condiment from Prosopis africana (Guill and Perr) Taub. seeds

International journal of food microbiology, 1999-10, Vol.51 (2-3), p.183-186

1999

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A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

Pakistan journal of nutrition : PJN, 2007-02, Vol.6 (2), p.111-116

2007

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Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production

Malaysian Journal of Microbiology, 2017-06

2017

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Production of Fungal Delta b-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Food and bioprocess technology, 2010-01, Vol.3 (3), p.693-698

2010

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Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk

Journal of food research, 2012-04, Vol.1 (2)

2012

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Modification and Improvement of Nutritive quality of Cornpap “Ogi” with Cowpea and Groundnut Milk

Nutrition and health (Berkhamsted), 2001-01, Vol.15 (1), p.47-53

2001

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Prevention of Nutrient Loss During Preparation of the Most Popular Weaning Diet in Nigeria—Practical Considerations

Nutrition and health (Berkhamsted), 1996, Vol.11 (2), p.127-132

1996

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A Population-based survey of the prevalence and types of glaucoma in Nigeria: results from the Nigeria National Blindness and Visual Impairment Survey

BMC ophthalmology, 2015-12, Vol.15 (1), p.176-176, Article 176

2015

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Refractive error in Nigerian adults: prevalence, type, and spectacle coverage

Investigative ophthalmology & visual science, 2011-07, Vol.52 (8), p.5449-5456

2011

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Prevalence and risk factors for lens opacities in Nigeria: results of the national blindness and low vision survey

Investigative ophthalmology & visual science, 2014-04, Vol.55 (4), p.2642-2651

2014

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Poverty and Blindness in Nigeria: Results from the National Survey of Blindness and Visual Impairment

Ophthalmic epidemiology, 2015-09, Vol.22 (5), p.333-341

2015

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Risk factors for open-angle glaucoma in Nigeria: results from the Nigeria National Blindness and Visual Impairment Survey

BMC ophthalmology, 2016-06, Vol.16 (1), p.78-78, Article 78

2016

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Microbiological and biochemical changes in the traditional fermentation of soybean for 'soy-daddaw' : Nigerian food condiment

Food microbiology, 2000, Vol.17 (5), p.469-474

2000

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Prevalence, causes, and risk factors for functional low vision in Nigeria: results from the national survey of blindness and visual impairment

Investigative ophthalmology & visual science, 2011-08, Vol.52 (9), p.6714-6719

2011

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Quality of life and visual function in Nigeria: findings from the National Survey of Blindness and Visual Impairment

British journal of ophthalmology, 2011-12, Vol.95 (12), p.1646-1651

2011

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Nigeria Normative Data for Defining Glaucoma in Prevalence Surveys

Ophthalmic epidemiology, 2015-04, Vol.22 (2), p.98-108

2015

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Ecological determinants of blindness in Nigeria: The Nigeria National Blindness and Visual Impairment Survey

SAMJ: South African Medical Journal, 2011-01, Vol.101 (1), p.53-58

2011

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Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Fermentation of soybean ( Glycine max) for soy- daddawa production by starter cultures of Bacillus

Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins

Amylolytic potentiality of fungi isolated from some Nigerian agricultural wastes

Partial purification, characterization and hydrolytic activities of amylases from Bacillus licheniformis and Aspergillus niger cultured on agricultural residues

Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment

Protein quality and functional properties of masa produced from maize, acha and soybean

The production of 'Kpaye' - a fermented condiment from Prosopis africana (Guill and Perr) Taub. seeds

A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production

Production of Fungal Delta b-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk

Modification and Improvement of Nutritive quality of Cornpap “Ogi” with Cowpea and Groundnut Milk

Prevention of Nutrient Loss During Preparation of the Most Popular Weaning Diet in Nigeria—Practical Considerations

A Population-based survey of the prevalence and types of glaucoma in Nigeria: results from the Nigeria National Blindness and Visual Impairment Survey

Refractive error in Nigerian adults: prevalence, type, and spectacle coverage

Prevalence and risk factors for lens opacities in Nigeria: results of the national blindness and low vision survey

Poverty and Blindness in Nigeria: Results from the National Survey of Blindness and Visual Impairment

Risk factors for open-angle glaucoma in Nigeria: results from the Nigeria National Blindness and Visual Impairment Survey

Microbiological and biochemical changes in the traditional fermentation of soybean for 'soy-daddaw' : Nigerian food condiment

Prevalence, causes, and risk factors for functional low vision in Nigeria: results from the national survey of blindness and visual impairment

Quality of life and visual function in Nigeria: findings from the National Survey of Blindness and Visual Impairment

Nigeria Normative Data for Defining Glaucoma in Prevalence Surveys

Ecological determinants of blindness in Nigeria: The Nigeria National Blindness and Visual Impairment Survey

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