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Psychosocial health of school-going adolescents during the COVID-19 pandemic: Findings from a nationwide survey in Bangladesh

PloS one, 2023-03, Vol.18 (3), p.e0283374-e0283374

2023

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Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Journal of food science, 2011-03, Vol.76 (2), p.C350-C354

2011

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Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review

Journal of food and drug analysis, 2015-12, Vol.23 (4), p.619-629

2015

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Extraction of Fucoxanthin and Polyphenol from Undaria pinnatifida Using Supercritical Carbon dioxide with Co-solvent

Biotechnology and Bioprocess Engineering, 2008, 13(6), , pp.724-729

2008

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Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1385-1394

2015

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Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review

Journal of chemical technology and biotechnology (1986), 2015-06, Vol.90 (6), p.981-991

2015

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Preparation of micro particles of functional pigments by gas-saturated solution process using supercritical carbon dioxide and polyethylene glycol

Korean Journal of Chemical Engineering, 2011, 28(10), 139, pp.2044-2049

2011

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Momordica charantia Seed Lectin: Toxicity, Bacterial Agglutination and Antitumor Properties

Applied biochemistry and biotechnology, 2015-03, Vol.175 (5), p.2616-2628

2015

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Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction

Biotechnology and Bioprocess Engineering, 2009, 14(3), , pp.338-344

2009

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Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide

Biotechnology and Bioprocess Engineering, 2008, 13(3), , pp.298-303

2008

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Production of valued materials from squid viscera by subcritical water hydrolysis

Journal of environmental biology, 2010-09, Vol.31 (5), p.675-679

2010

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Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil

African journal of biotechnology, 2010-11, Vol.9 (45), p.7702-7709

2010

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Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin

The Korean journal of chemical engineering, 2011-06, Vol.28 (6), p.1433-1438

2011

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Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction

Journal of environmental biology, 2008-07, Vol.29 (4), p.591-597

2008

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Acute Intermittent Porphyria – A Rare Case with Neurovisceral Symptoms

Journal of Armed Forces Medical College, Bangladesh, 2022-10, Vol.18 (1), p.94-96

2022

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Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO2

Korean Journal of Chemical Engineering, 2010, 27(2), 125, pp.596-601

2010

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Purification and Characterization of Lectins from Jute (Chorchorus olitorius) Leaves

Journal of the Chinese Chemical Society (Taipei), 2008-10, Vol.55 (5), p.1171-1177

2008

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Antibiotic Consumption Behaviour of Dental Patients Attending in Tertiary Hospital: Antibiotic Consumption Behaviour of Dental Patients

Bangladesh Medical Research Council bulletin, 2023-08, Vol.49 (2), p.91-97

2023

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A Rare Combination of Complex Congenital Heart Disease with Acquired Rheumatic Valvular Heart Disease

Cardiovascular journal, 2021-04, Vol.13 (2), p.235-238

2021

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Solubility of red pepper (Capsicum annum) oil in nearand supercritical carbon dioxide and quantification of capsaicin

Korean Journal of Chemical Engineering, 2011, 28(6), 135, pp.1433-1438

2011

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Purification and Properties of Invertase from Mango Fruit

Pakistan journal of biological sciences, 2001-09, Vol.4 (10), p.1271-1274

2001

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Comparative Analysis on the Purified Amylases from Healthy and Diseased Sugarcane Juice

Pakistan journal of biological sciences, 2001-05, Vol.4 (6), p.728-732

2001

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Chemico-pharmacological evaluations of the dwarf elephant ear (Colocasia affinis Schott) plant metabolites and extracts: health benefits from vegetable source

Frontiers in pharmacology, 2024-08, Vol.15, p.1428341

2024

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Comparative phylogenetic analysis and transcriptomic profiling of Dengue (DENV-3 genotype I) outbreak in 2021 in Bangladesh

Virology journal, 2023-06, Vol.20 (1), p.127-127, Article 127

2023

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Correction to: Comparative phylogenetic analysis and transcriptomic profiling of dengue (DENV-3 genotype I) outbreak in 2021 in Bangladesh

Virology journal, 2023-08, Vol.20 (1), p.1-184, Article 184

2023

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Psychosocial health of school-going adolescents during the COVID-19 pandemic: Findings from a nationwide survey in Bangladesh

Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review

Extraction of Fucoxanthin and Polyphenol from Undaria pinnatifida Using Supercritical Carbon dioxide with Co-solvent

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review

Preparation of micro particles of functional pigments by gas-saturated solution process using supercritical carbon dioxide and polyethylene glycol

Momordica charantia Seed Lectin: Toxicity, Bacterial Agglutination and Antitumor Properties

Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction

Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide

Production of valued materials from squid viscera by subcritical water hydrolysis

Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil

Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin

Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction

Acute Intermittent Porphyria – A Rare Case with Neurovisceral Symptoms

Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO2

Purification and Characterization of Lectins from Jute (Chorchorus olitorius) Leaves

Antibiotic Consumption Behaviour of Dental Patients Attending in Tertiary Hospital: Antibiotic Consumption Behaviour of Dental Patients

A Rare Combination of Complex Congenital Heart Disease with Acquired Rheumatic Valvular Heart Disease

Solubility of red pepper (Capsicum annum) oil in nearand supercritical carbon dioxide and quantification of capsaicin

Purification and Properties of Invertase from Mango Fruit

Comparative Analysis on the Purified Amylases from Healthy and Diseased Sugarcane Juice

Chemico-pharmacological evaluations of the dwarf elephant ear (Colocasia affinis Schott) plant metabolites and extracts: health benefits from vegetable source

Comparative phylogenetic analysis and transcriptomic profiling of Dengue (DENV-3 genotype I) outbreak in 2021 in Bangladesh

Correction to: Comparative phylogenetic analysis and transcriptomic profiling of dengue (DENV-3 genotype I) outbreak in 2021 in Bangladesh

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