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USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

Journal of texture studies, 2008-04, Vol.39 (2), p.169-182

2008

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A comparative study on functional properties of beet and citrus pectins in food systems

Food hydrocolloids, 2005, Vol.19 (4), p.731-738

2005

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Amino Acid Content and Availability in Low, Medium and High Tannin Sorghum Grain for Poultry

International journal of poultry science, 2005, Vol.4 (1), p.27-31

2005

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Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.1055-1060

2005

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Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)

Journal of the science of food and agriculture, 1999-10, Vol.79 (13), p.1909-1914

Jamalian, J

1999

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Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil

Food and chemical toxicology, 2008-11, Vol.46 (11), p.3501-3505

2008

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Effects of selenium supplementation on lipid peroxidation induced by thermally oxidized sunflower oil

Toxicology letters, 2010-07, Vol.196, p.S331-S331

2010

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Nutritional value of middle eastern foodstuffs. IV.-Amino acid composition

Journal of the science of food and agriculture, 1968-07, Vol.19 (7), p.378-382

1968

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Investigations on favism-inducing toxins in broad beans (Vicia faba L.)

Proceedings of the Nutrition Society, 1973-12, Vol.32 (3), p.100A

1973

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Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars

Journal of the science of food and agriculture, 1978-02, Vol.29 (2), p.136-140

Jamalian, Jalal

1978

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Favism inducing toxins in broadbeans (Vicia faba). Determination of vicine content and investigation of other non protein nitrogenous compounds in different broadbean cultivars

Journal of the science of food and agriculture, 1978, Vol.29 (2), p.136-140

Jamalian, J

1978

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Use of sulphur analysis in the prediction of the protein value of middle-eastern diets

Journal of the science of food and agriculture, 1969-04, Vol.20 (4), p.229-234

1969

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Favism-inducing toxins in Vicia faba: investigations on the toxic factors in broad beans and methods of detoxification

Jamalian, J

1974

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Variation in vicine concentration during pod development in broad bean (Vicia faba L.)

Journal of agricultural and food chemistry, 1978-11, Vol.26 (6), p.1454-1456

1978

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Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

Plant foods for human nutrition (Dordrecht), 1977-05, Vol.27 (2), p.207-211

1977

Volltextzugriff (PDF)

Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides

Plant foods for human nutrition (Dordrecht), 1976-12, Vol.26 (4), p.331-339

1976

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Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjects

Plant foods for human nutrition (Dordrecht), 1977-05, Vol.27 (2), p.213-219

1977

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Favism inducing toxins in broadbeans (Vicia faba) biological activities of broadbeans extracts in favism--sensitive subjects

Qualitas plantarum. Plant foods for human nutrition, 1977, Vol.27 (2), p.213-219

1977

Volltextzugriff (PDF)

Favism inducing toxins in broadbeans (Vicia faba): estimation of the vicine contents of broadbean and other legume samples

Qualitas plantarum. Plant foods for human nutrition, 1977, Vol.27 (2), p.207-211

1977

Volltextzugriff (PDF)

Favism inducing toxins in broadbeans (Vicia faba) examination of bean extracts for pyrimidine glucosides

Qualitas plantarum. Plant foods for human nutrition, 1976, Vol.26 (4), p.331-339

1976

Volltextzugriff (PDF)

Network Scale Modeling of Lymph Transport and Its Effective Pumping Parameters

PloS one, 2016-02, Vol.11 (2), p.e0148384-e0148384

2016

Volltextzugriff (PDF)

The Effects of Hand Tracking on User Performance: an experimental study of an object selection based memory game

2022 IEEE International Symposium on Mixed and Augmented Reality (ISMAR), 2022, p.768-776

2022

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Translational Approaches for Brain Delivery of Biologics via Cerebrospinal Fluid

Clinical pharmacology and therapeutics, 2022-04, Vol.111 (4), p.826-834

2022

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Novel taxa of thermally dimorphic systemic pathogens in the Ajellomycetaceae (Onygenales)

Mycoses, 2017-05, Vol.60 (5), p.296-309

2017

Volltextzugriff (PDF)

Fast and Accurate Identification of Candida auris by High Resolution Mass Spectrometry

Journal of fungi (Basel), 2023-02, Vol.9 (2), p.267

2023

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USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

A comparative study on functional properties of beet and citrus pectins in food systems

Amino Acid Content and Availability in Low, Medium and High Tannin Sorghum Grain for Poultry

Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)

Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)

Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil

Effects of selenium supplementation on lipid peroxidation induced by thermally oxidized sunflower oil

Nutritional value of middle eastern foodstuffs. IV.-Amino acid composition

Investigations on favism-inducing toxins in broad beans (Vicia faba L.)

Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars

Favism inducing toxins in broadbeans (Vicia faba). Determination of vicine content and investigation of other non protein nitrogenous compounds in different broadbean cultivars

Use of sulphur analysis in the prediction of the protein value of middle-eastern diets

Favism-inducing toxins in Vicia faba: investigations on the toxic factors in broad beans and methods of detoxification

Variation in vicine concentration during pod development in broad bean (Vicia faba L.)

Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides

Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjects

Favism inducing toxins in broadbeans (Vicia faba) biological activities of broadbeans extracts in favism--sensitive subjects

Favism inducing toxins in broadbeans (Vicia faba): estimation of the vicine contents of broadbean and other legume samples

Favism inducing toxins in broadbeans (Vicia faba) examination of bean extracts for pyrimidine glucosides

Network Scale Modeling of Lymph Transport and Its Effective Pumping Parameters

The Effects of Hand Tracking on User Performance: an experimental study of an object selection based memory game

Translational Approaches for Brain Delivery of Biologics via Cerebrospinal Fluid

Novel taxa of thermally dimorphic systemic pathogens in the Ajellomycetaceae (Onygenales)

Fast and Accurate Identification of Candida auris by High Resolution Mass Spectrometry

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