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Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract

International dairy journal, 2010-03, Vol.20 (3), p.169-175

2010

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Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food chemistry, 2014-01, Vol.142, p.121-128

2014

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Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks

3 Biotech, 2013-04, Vol.3 (2), p.97-107

2013

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Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia

Food control, 2013-08, Vol.32 (2), p.607-614

2013

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Antibiotic Application and Emergence of Multiple Antibiotic Resistance (MAR) in Global Catfish Aquaculture

Current environmental health reports, 2016-06, Vol.3 (2), p.118-127

2016

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Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments

Food Science and Biotechnology, 2020, 29(8), , pp.1141-1148

2020

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Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

Veterinary World, 2017-03, Vol.10 (3), p.286-292

2017

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Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review

Foodborne pathogens and disease, 2012-06, Vol.9 (6), p.498-505

2012

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Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

Food control, 2018-09, Vol.91, p.170-180

2018

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Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

Food research international, 2012-03, Vol.45 (2), p.947-952

2012

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Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

Comprehensive reviews in food science and food safety, 2012-01, Vol.11 (1), p.34-55

2012

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Data on antibiogram and resistance genes harboured by Salmonella strains and their Pulsed-field gel electrophoresis clusters

Data in brief, 2018-04, Vol.17, p.698-702

2018

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Genotyping of Salmonella strains isolated from ducks, their rearing and processing environments in Penang, Malaysia, using RAPD

3 Biotech, 2013-12, Vol.3 (6), p.521-527

2013

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Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia

International journal of food microbiology, 2019-02, Vol.290, p.180-183

2019

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Genome Sequence of “ Anthococcus ,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

Genome announcements (Washington, DC), 2016-12, Vol.4 (6)

2016

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Microbial quality of culled chicken layers in Penang, Malaysia

Veterinary World, 2014-07, Vol.7 (7), p.478-482

2014

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Genetic Diversity in Salmonella Isolates from Ducks and their Environments in Penang, Malaysia using Enterobacterial Repetitive Intergenic Consensus

Pakistan veterinary journal, 2013-01, Vol.33 (3), p.350-353

Frederick Adzitey 1, Gulam Rusul Rahmat Ali2, Nurul Huda2 and Rosma Ahmad3

2013

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Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia

International journal of food microbiology, 2012-03, Vol.154 (3), p.197-205

2012

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Genetic relatedness, antimicrobial resistance and biofilm formation of Salmonella isolated from naturally contaminated poultry and their processing environment in northern Malaysia

Food research international, 2018-03, Vol.105, p.743-751

2018

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Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

Food microbiology, 2016-09, Vol.58, p.95-104

2016

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Mislabelling of beef and poultry products sold in Malaysia

Food control, 2016-04, Vol.62, p.157-164

2016

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Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

Aquaculture, 2013-01, Vol.372-375 (24), p.127-132

2013

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Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

International journal of food microbiology, 1995-04, Vol.25 (2), p.131-139

1995

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Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

International dairy journal, 2016-10, Vol.61, p.120-125

2016

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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

Applied and Environmental Microbiology, 1999-02, Vol.65 (2), p.599-605

1999

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Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia

Antibiotic Application and Emergence of Multiple Antibiotic Resistance (MAR) in Global Catfish Aquaculture

Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review

Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

Data on antibiogram and resistance genes harboured by Salmonella strains and their Pulsed-field gel electrophoresis clusters

Genotyping of Salmonella strains isolated from ducks, their rearing and processing environments in Penang, Malaysia, using RAPD

Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia

Genome Sequence of “ Anthococcus ,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

Microbial quality of culled chicken layers in Penang, Malaysia

Genetic Diversity in Salmonella Isolates from Ducks and their Environments in Penang, Malaysia using Enterobacterial Repetitive Intergenic Consensus

Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia

Genetic relatedness, antimicrobial resistance and biofilm formation of Salmonella isolated from naturally contaminated poultry and their processing environment in northern Malaysia

Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

Mislabelling of beef and poultry products sold in Malaysia

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

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