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Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

European journal of clinical nutrition, 2020-03, Vol.74 (3), p.491-499

2020

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Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults

Nature communications, 2023-10, Vol.14 (1), p.6704-6704, Article 6704

2023

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The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

European journal of nutrition, 2021-08, Vol.60 (5), p.2409-2421

2021

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Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study

Journal of affective disorders, 2021-01, Vol.279, p.222-228

2021

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Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population

Age and ageing, 2023-05, Vol.52 (5)

2023

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Association between tooth loss and handgrip strength in a general adult population

PloS one, 2020-07, Vol.15 (7), p.e0236010-e0236010

2020

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The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

European journal of clinical nutrition, 2022-01, Vol.76 (1), p.126-133

2022

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Different types of screen time, physical activity, and incident dementia, Parkinson’s disease, depression and multimorbidity status

The international journal of behavioral nutrition and physical activity, 2023-11, Vol.20 (1), p.1-130, Article 130

2023

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Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

International journal of epidemiology, 2022-02, Vol.51 (1), p.237-249

2022

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Relationship Between Grip Strength and Prediabetes in a Large-Scale Adult Population

American journal of preventive medicine, 2019-06, Vol.56 (6), p.844-851

2019

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Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Nutrition & metabolism, 2020-01, Vol.17 (1), p.4-4, Article 4

2020

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Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1265-1274

2021

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Vitamin D is related to handgrip strength in adult men aged 50 years and over: A population study from the TCLSIH cohort study

Clinical endocrinology (Oxford), 2019-05, Vol.90 (5), p.753-765

2019

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Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

European journal of clinical nutrition, 2021-12, Vol.75 (12), p.1801-1808

2021

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Temporal trajectories of important diseases in the life course and premature mortality in the UK Biobank

BMC medicine, 2022-05, Vol.20 (1), p.185-185, Article 185

2022

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Relationship between dietary pattern and depressive symptoms: an international multicohort study

The international journal of behavioral nutrition and physical activity, 2023-06, Vol.20 (1), p.74-74, Article 74

2023

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Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

British journal of nutrition, 2021-03, Vol.125 (6), p.712-720

2021

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Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

European journal of nutrition, 2022-04, Vol.61 (3), p.1331-1341

2022

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Seismic analysis for tall and irregular temple buildings: A case study of strong nonlinear viscoelastic dampers

The structural design of tall and special buildings, 2017-05, Vol.26 (7), p.np-n/a

2017

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Metabolomic age and risk of 50 chronic diseases in community‐dwelling adults: A prospective cohort study

Aging cell, 2024-05, Vol.23 (5), p.e14125-n/a

2024

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Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area

Endocrine, 2021-12, Vol.74 (3), p.616-624

2021

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Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults: a prospective cohort study from the TCLSIH study

BMC immunology, 2024-07, Vol.25 (1), p.52-9, Article 52

2024

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The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population

Journal of human hypertension, 2021-12, Vol.35 (12), p.1159-1169

2021

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Adherence to a healthy sleep pattern and risk of urologic cancers: A large prospective cohort study

Preventive medicine, 2024-02, Vol.179, p.107844-107844, Article 107844

2024

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Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

British journal of nutrition, 2024-06, Vol.131 (12), p.1997-2004

2024

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Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults

The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study

Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population

Association between tooth loss and handgrip strength in a general adult population

The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

Different types of screen time, physical activity, and incident dementia, Parkinson’s disease, depression and multimorbidity status

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Relationship Between Grip Strength and Prediabetes in a Large-Scale Adult Population

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

Vitamin D is related to handgrip strength in adult men aged 50 years and over: A population study from the TCLSIH cohort study

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Temporal trajectories of important diseases in the life course and premature mortality in the UK Biobank

Relationship between dietary pattern and depressive symptoms: an international multicohort study

Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

Seismic analysis for tall and irregular temple buildings: A case study of strong nonlinear viscoelastic dampers

Metabolomic age and risk of 50 chronic diseases in community‐dwelling adults: A prospective cohort study

Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area

Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults: a prospective cohort study from the TCLSIH study

The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population

Adherence to a healthy sleep pattern and risk of urologic cancers: A large prospective cohort study

Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

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