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Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Food Science and Biotechnology, 2018, 27(2), , pp.333-342

2018

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Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

Preventive Nutrition and Food Science, 2016, 21(1), , pp.68-72

2016

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Multistate resistive switching characteristics of ZnO nanoparticles embedded polyvinylphenol device

Journal of Industrial and Engineering Chemistry, 2018, 64(0), , pp.85-89

2018

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Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities

Preventive Nutrition and Food Science, 2019, 24(3), , pp.313-320

2019

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Nobiletin Attenuates the Inflammatory Response Through Heme Oxygenase-1 Induction in the Crosstalk Between Adipocytes and Macrophages

Journal of medicinal food, 2017-09, Vol.20 (9), p.873

2017

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Affinity Characteristic of Terminal Sequence in Vancomycin Resistant Enterococcus (VRE) Membrane Peptides on Nanobiosensor Chip Using Localized Surface Plasmon Resonance

Biochip journal, 2017-06, p.131-138

2017

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Resistive switching characteristics of ZnO nanoparticles layer-by-layer assembly based on cortisol and its antibody immune binding

Journal of Industrial and Engineering Chemistry, 2019, 78(0), , pp.66-72

2019

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Surface Plasmon Resonance Characteristics of Au Nanoparticles Layered Sensor Chip for Direct Detection of Stress Hormone Conjugated by Nanoparticles

BioChip Journal, 2018, 12(3), , pp.249-256

2018

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Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Preventive Nutrition and Food Science, 2020, 25(3), , pp.310-318

2020

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(E)-2,4-Bis(p-hydroxyphenyl)-2-butenal enhanced TRAIL-induced apoptosis in ovarian cancer cells through downregulation of NF-jB/STAT3 pathway

Archives of Pharmacal Research, 2014, 37(5), , pp.652-661

2014

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Surface Plasmon Resonance Characteristics of Au Nanoparticles Layered Sensor Chip for Direct Detection of Stress Hormone Conjugated by Nanoparticles

Biochip journal, 2018-09, p.249-256

2018

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Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Journal of Ginseng Research, 2014, 38(3), , pp.180-186

2014

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Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

원예과학기술지, 2021, 39(3), , pp.305-313

2021

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Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)

Food Science and Biotechnology, 2016, 25(6), , pp.1551-1559

2016

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Affinity characteristic of terminal sequence in vancomycin resistant Enterococcus (VRE) membrane peptides on nanobiosensor chip using localized surface plasmon resonance

BioChip Journal, 2017, 11(2), , pp.131-138

2017

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Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 Adipocytes

Preventive Nutrition and Food Science, 2017, 22(4), , pp.306-311

2017

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Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

Food Science and Biotechnology, 2017, 26(1), , pp.263-269

2017

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Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Preventive Nutrition and Food Science, 2015, 20(2), , pp.102-109

2015

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Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

Food Science and Biotechnology, 2019, 28(5), , pp.1447-1453

2019

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Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]

Food Science and Biotechnology, 2014, 23(6), , pp.1741-1746

2014

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Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice

Food Science and Biotechnology, 2016, 25(5), , pp.1457-1461

2016

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Comparison of functional components in various sweet potato leaves and stalks

Food Science and Biotechnology, 2017, 26(1), , pp.97-103

2017

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Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root

Food Science and Biotechnology, 2015, 24(5), , pp.1597-1602

2015

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Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Preventive Nutrition and Food Science, 2016, 21(2), , pp.110-116

2016

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Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts

Food Science and Biotechnology, 2015, 24(5), , pp.1603-1607

2015

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Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

Multistate resistive switching characteristics of ZnO nanoparticles embedded polyvinylphenol device

Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities

Nobiletin Attenuates the Inflammatory Response Through Heme Oxygenase-1 Induction in the Crosstalk Between Adipocytes and Macrophages

Affinity Characteristic of Terminal Sequence in Vancomycin Resistant Enterococcus (VRE) Membrane Peptides on Nanobiosensor Chip Using Localized Surface Plasmon Resonance

Resistive switching characteristics of ZnO nanoparticles layer-by-layer assembly based on cortisol and its antibody immune binding

Surface Plasmon Resonance Characteristics of Au Nanoparticles Layered Sensor Chip for Direct Detection of Stress Hormone Conjugated by Nanoparticles

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

(E)-2,4-Bis(p-hydroxyphenyl)-2-butenal enhanced TRAIL-induced apoptosis in ovarian cancer cells through downregulation of NF-jB/STAT3 pathway

Surface Plasmon Resonance Characteristics of Au Nanoparticles Layered Sensor Chip for Direct Detection of Stress Hormone Conjugated by Nanoparticles

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)

Affinity characteristic of terminal sequence in vancomycin resistant Enterococcus (VRE) membrane peptides on nanobiosensor chip using localized surface plasmon resonance

Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 Adipocytes

Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]

Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice

Comparison of functional components in various sweet potato leaves and stalks

Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts

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