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Food Science and Biotechnology, 2015, 24(2), , pp.489-495
2015
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Animal Bioscience, 2014, 27(11), , pp.1638-1643
2014
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Food Science and Biotechnology, 2015, 24(4), , pp.1309-1315
2015
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Purification and characterization of heat-tolerant protease produced by Bacillus polyfermenticus SCD
2013
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Food Science and Biotechnology, 2012, 21(2), , pp.565-572
2012
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Food Science and Biotechnology, 2013, 22(6), , pp.1717-1724
2013
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Food Science and Biotechnology, 2011, 20(4), , pp.971-977
- Kim, T.H., Konkuk University, Seoul, Republic of Korea
- Choi, J.H., Konkuk University, Seoul, Republic of Korea
- Choi, Y.S., Konkuk University, Seoul, Republic of Korea
- Kim, H.Y., Konkuk University, Seoul, Republic of Korea
- Kim, S.Y., Konkuk University, Seoul, Republic of Korea
- Kim, H.W., Konkuk University, Seoul, Republic of Korea
- Kim, C.J., Konkuk University, Seoul, Republic of Korea
2011
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Food Science and Biotechnology, 2011, 20(5), , pp.1381-1388
- Hwang, K.E., Konkuk University, Seoul, Republic of Korea
- Choi, Y.S., Korean Intellectual Property Office, Daejeon, Republic of Korea
- Choi, J.H., Konkuk University, Seoul, Republic of Korea
- Kim, H.Y., Konkuk University, Seoul, Republic of Korea
- Kim, H.W., Konkuk University, Seoul, Republic of Korea
- Lee, M.A., Korea Food Research Institute, Seongnam, Republic of Korea
- Chung, H.K., Hoseo University, Cheonan, Republic of Korea
- Kim, C.J., Konkuk University, Seoul, Republic of Korea
2011
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Korean journal for food science of animal resources, 2000, Vol.20 (2), p.146-151
2000
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Food Science and Biotechnology, 2012, 21(6), , pp.1771-1774
2012
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Food Science and Biotechnology, 2010, 19(3), , pp.831-836
- Choe, J.H., Konkuk University, Seoul, Republic of Korea
- Jang, A.R., National Institute of Animal Science, RDA, Suwon, Republic of Korea
- Choi, J.H., Konkuk University, Seoul, Republic of Korea
- Choi, Y.S., Konkuk University, Seoul, Republic of Korea
- Han, D.J., Konkuk University, Seoul, Republic of Korea
- Kim, H.Y., Konkuk University, Seoul, Republic of Korea
- Lee, M.A., Konkuk University, Seoul, Republic of Korea
- Kim, H.W., Konkuk University, Seoul, Republic of Korea
- Kim, C.J., Konkuk University, Seoul, Republic of Korea
2010
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Food Science and Biotechnology, 2008, 17(5), , pp.959-964
- Choi, Y.S. (Konkuk University, Seoul, Republic of Korea)
- Choi, J.H. (Konkuk University, Seoul, Republic of Korea)
- Han, D.J. (Konkuk University, Seoul, Republic of Korea)
- Kim, H.Y. (Konkuk University, Seoul, Republic of Korea)
- Lee, M.A. (Konkuk University, Seoul, Republic of Korea)
- Lee, E.S. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada)
- Jeong, J.Y. (Konkuk University, Seoul, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
2008
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Food Science and Biotechnology, 2007, 16(4), , pp.626-631
2007
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Food Science and Biotechnology, 2008, 17(1), , pp.166-171
- Kim, H.J. (Gyeongsangnam-do Institute of Public Health and Environmental Research, Changwon, Republic of Korea)
- Lee, N.K. (Konkuk University, Seoul, Republic of Korea)
- Lee, D.S. (Kyungnam University, Masan, Republic of Korea)
- Hong, W.S. (Sangmyung University, Seoul, Republic of Korea)
- Lee, S.R. (Konkuk University, Seoul, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
2008
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Food Science and Biotechnology, 2008, 17(2), , pp.389-395
- Kim, J.M. (Konkuk University, Seoul, Republic of Korea)
- Choi, J.H. (Konkuk University, Seoul, Republic of Korea)
- Han, D.J. (Konkuk University, Seoul, Republic of Korea)
- Choi, Y.S. (Konkuk University, Seoul, Republic of Korea)
- Jeong, J.Y. (Konkuk University, Seoul, Republic of Korea)
- Choi, G.H. (Konkuk University, Seoul, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
2008
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Food Science and Biotechnology, 2008, 17(6), , pp.1337-1340
- Kim, H.W. (Konkuk University, Seoul, Republic of Korea)
- Kim, H.J. (Gyeongsangnam-do Institute of Public Health and Environmental Research, Changwon, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
2008
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Korean journal for food science of animal resources, 2001, Vol.21 (4), p.314-322
2001
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Food Science and Biotechnology, 2008, 17(4), , pp.766-771
- Hwang, J.Y. (Konkuk University, Seoul, Republic of Korea)
- Kim, S.M. (Kangneung National University, Gangneung, Republic of Korea)
- Heo, S. (Konkuk University, Seoul, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea)
- Lee, C.H. (Konkuk University, Seoul, Republic of Korea)
- Lee, S.K. (Konkuk University, Seoul, Republic of Korea), E-mail: lesikyung@konkuk.ac.kr
2008
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Korean journal for food science of animal resources, 2007, Vol.27 (1), p.42-46
2007
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Korean journal for food science of animal resources, 2007, Vol.27 (1), p.22-28
2007
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Food Science and Biotechnology, 2008, 17(4), , pp.809-813
- Kim, H.Y. (Konkuk University, Seoul, Republic of Korea)
- Jeong, J.Y. (University of Wisconsin-Madison, Madison, WI, USA)
- Choi, J.H. (Konkuk University, Seoul, Republic of Korea)
- Choi, Y.S. (Konkuk University, Seoul, Republic of Korea)
- Han, D.J. (Konkuk University, Seoul, Republic of Korea)
- Lee, M.A. (Konkuk University, Seoul, Republic of Korea)
- Lee, J.H. (Konkuk University, Seoul, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea)
- Kim, C.J. (Konkuk University, Seoul, Republic of Korea), E-mail: kimcj@konkuk.ac.kr
2008
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Korean journal for food science of animal resources, 2007, Vol.27 (1), p.29-34
2007
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Korean journal for food science of animal resources, 2006, Vol.26 (4), p.471-477
2006
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