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木葡聚糖纯化鉴定研究

食品安全质量检测学报, 2012, Vol.3 (2), p.124-129

2012

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1,4-β-葡聚糖内切酶基因的克隆及其在麝香百合花粉和花粉管中的特异表达

植物学报, 2004, Vol.46 (2), p.142-147

2004

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细胞壁结合的β-葡聚糖酶对百合花粉管顶端生长的调节作用

植物学报, 2001, Vol.43 (5), p.461-468

2001

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Crisp Texture Evaluation of Persimmon Fruit by a Swing-arm Device

Horticultural Research (Japan), 2023, Vol.22(1), pp.99-107

2023

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音響振動技術による農産物の内部品質評価

Journal of the Japanese Society for Horticultural Science, 2010, Vol.79(2), pp.113-128

2010

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カギ富有'果実の水分損失が果実軟化と果肉細胞の分子量に与える影響

園芸学会雑誌, 2004/09/15, Vol.73(5), pp.460-468

2004

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The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.)

Horticultural Research (Japan), 2012, Vol.11(4), pp.515-521

2012

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A Case of Advanced Carcinosarcoma of the Gallbladder

The Japanese Journal of Gastroenterological Surgery, 2006, Vol.39(6), pp.677-682

2006

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Nondestructive and noncontact measurement of flesh firmness of 6 apple cultivars by laser dopplar vibrometer (LDV)

Nippon Shokuhin Kagaku Kogaku Kaishi, 2004/09/15, Vol.51(9), pp.483-490

2004

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Effect of methyl bromide on the internal browning, firmness and elasticity of flesh in un-bagged apple 'Fuji' fruit

Nippon Shokuhin Kagaku Kogaku Kaishi, 2003/05/15, Vol.50(5), pp.254-258

2003

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Apoplast of plant. 1. Apoplast of plant and its function

Kagaku To Seibutsu, 1997, Vol.35 (8), p.581-588

SAKURAI, NAOKI

1997

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A Case of Non-recurred Long-term Survival after Chemotherapy for Liver Metastasis of AFP-producing Gastric Carcinoma

The Japanese Journal of Gastroenterological Surgery, 2005, Vol.38(4), pp.418-423

2005

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Detection of Core Rot Symptom of Japanese Pear (Pyrus pyrifolia cv. Kosui) by a Nondestructive Resonant Method

Journal of the Japanese Society for Horticultural Science, 2012, Vol.81(4), pp.327-331

2012

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A CASE OF CHOLESTEROL CRYSTAL EMBOLIZATION AFTER CEREBRAL INFARCTION

Nihon Rinshō Geka Gakkai zasshi, 2004, Vol.65 (8), p.2127-2130

2004

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A CASE OF METACHRONOUS LIVER METASTASIS FROM BREAST CANCER A CHIEVED A LONG SURVIVAL OVER 5 YEARS BY REPEATED SURGICAL TREATMENT

Nihon Rinshō Geka Gakkai zasshi, 2005, Vol.66 (6), p.1419-1423

2005

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Development of method for quantifying food texture using blanched bunching onions

Journal of the Japanese Society for Horticultural Science, 2006, Vol.75(5), pp.410-414

2006

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Monitoring of the elasticity index of melon [Cucumis melo] fruit in a greenhouse

Journal of the Japanese Society for Horticultural Science, 2006, Vol.75(5), pp.415-420

2006

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Evaluation of 'Fuyu' persimmon [Diospyros kaki] texture by a new parameter, "Sharpness index"

Journal of the Japanese Society for Horticultural Science, 2005, Vol.74(2), pp.150-158

2005

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Surgical Treatment of Hepatocellular Carcinoma-A Rational Strategy Based on Therapeutic Outcome

The Japanese Journal of Gastroenterological Surgery, 1999, Vol.32(4), pp.1048-1053

1999

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Evaluation of Prosthetic Treatment Using Number of Chewing Strokes until Swallowing of Water Absorbing Rice Crackers

Nihon Hotetsu Shika Gakkai Zasshi, 2006/04/10, Vol.50(2), pp.219-227

2006

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Changes in cell wall polysaccharides of kiwifruit [Actinidia deliciosa] and the visco-elastic properties detected by a laser doppler method

Journal of the Japanese Society for Horticultural Science, 2001/09/15, Vol.70(5), pp.572-580

2001

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A Study on the Differences in Function of Free-sided and Unilateral Chewing

Nihon Hotetsu Shika Gakkai Zasshi, 2005/06/10, Vol.49(3), pp.459-468

2005

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Factors Affecting the Satisfaction of Elderly Denture Wearers

Annals of Japan Prosthodontic Society, 2009, Vol.1(4), pp.361-369

2009

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Effects of water loss of 'Fuyu' persimmon [Diospyros kaki] fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening

Journal of the Japanese Society for Horticultural Science, 2004/09/15, Vol.73(5), pp.460-468

2004

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Evaluation of masticatory function focusing bolus formation by the number of chewing strokes until swallowing of water absorbing rice crackers

The Journal of Japanese Society of Stomatognathic Function, 2004/04/30, Vol.10(2), pp.151-160

2004

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木葡聚糖纯化鉴定研究

1,4-β-葡聚糖内切酶基因的克隆及其在麝香百合花粉和花粉管中的特异表达

细胞壁结合的β-葡聚糖酶对百合花粉管顶端生长的调节作用

Crisp Texture Evaluation of Persimmon Fruit by a Swing-arm Device

音響振動技術による農産物の内部品質評価

カギ富有'果実の水分損失が果実軟化と果肉細胞の分子量に与える影響

The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.)

A Case of Advanced Carcinosarcoma of the Gallbladder

Nondestructive and noncontact measurement of flesh firmness of 6 apple cultivars by laser dopplar vibrometer (LDV)

Effect of methyl bromide on the internal browning, firmness and elasticity of flesh in un-bagged apple 'Fuji' fruit

Apoplast of plant. 1. Apoplast of plant and its function

A Case of Non-recurred Long-term Survival after Chemotherapy for Liver Metastasis of AFP-producing Gastric Carcinoma

Detection of Core Rot Symptom of Japanese Pear (Pyrus pyrifolia cv. Kosui) by a Nondestructive Resonant Method

A CASE OF CHOLESTEROL CRYSTAL EMBOLIZATION AFTER CEREBRAL INFARCTION

A CASE OF METACHRONOUS LIVER METASTASIS FROM BREAST CANCER A CHIEVED A LONG SURVIVAL OVER 5 YEARS BY REPEATED SURGICAL TREATMENT

Development of method for quantifying food texture using blanched bunching onions

Monitoring of the elasticity index of melon [Cucumis melo] fruit in a greenhouse

Evaluation of 'Fuyu' persimmon [Diospyros kaki] texture by a new parameter, "Sharpness index"

Surgical Treatment of Hepatocellular Carcinoma-A Rational Strategy Based on Therapeutic Outcome

Evaluation of Prosthetic Treatment Using Number of Chewing Strokes until Swallowing of Water Absorbing Rice Crackers

Changes in cell wall polysaccharides of kiwifruit [Actinidia deliciosa] and the visco-elastic properties detected by a laser doppler method

A Study on the Differences in Function of Free-sided and Unilateral Chewing

Factors Affecting the Satisfaction of Elderly Denture Wearers

Effects of water loss of 'Fuyu' persimmon [Diospyros kaki] fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening

Evaluation of masticatory function focusing bolus formation by the number of chewing strokes until swallowing of water absorbing rice crackers

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