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Coenzyme Q10 Contents in Foods and Fortification Strategies

Critical reviews in food science and nutrition, 2010-04, Vol.50 (4), p.269-280

2010

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The Effects of Dietary Supplementation with Collagen and Vitamin C and Their Combination with Hyaluronic Acid on Skin Density, Texture and Other Parameters: A Randomised, Double-Blind, Placebo-Controlled Trial

Nutrients, 2024-06, Vol.16 (12), p.1908

2024

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Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study

Nutrients, 2020-03, Vol.12 (3), p.618

2020

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The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: a double-blind, placebo-controlled, randomised four-way study comparing the efficacy of three test products

Journal of functional foods, 2023-11, Vol.110, p.105838, Article 105838

2023

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Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

Nutrients, 2020-04, Vol.12 (5), p.1268

2020

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The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study

BioFactors (Oxford), 2017-01, Vol.43 (1), p.132-140

2017

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Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study

Journal of functional foods, 2020-12, Vol.75, p.104265, Article 104265

2020

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Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

Nutrients, 2020-06, Vol.12 (6), p.1838

2020

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Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)

Nutrients, 2023-10, Vol.15 (19), p.4304

2023

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Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

Nutrients, 2016-07, Vol.8 (7), p.434

2016

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Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population

Acta Biochimica Polonica, 2024-09, Vol.71, p.13108

2024

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Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population

Nutrients, 2021-10, Vol.13 (10), p.3528

2021

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The Effect of Iodine on the Peroxidation of Carbonyl Compounds

Journal of organic chemistry, 2007-08, Vol.72 (17), p.6534-6540

2007

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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Nutrients, 2021-10, Vol.13 (11), p.3826

2021

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Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015

Nutrients, 2017-08, Vol.9 (9), p.952

2017

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Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers

Nutrients, 2021-10, Vol.13 (11), p.3860

2021

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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1307-1332

2021

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Dietary Intake and Status of Vitamin B12 in Slovenian Population

Nutrients, 2022-01, Vol.14 (2), p.334

2022

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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Nutrients, 2019-01, Vol.11 (2), p.287

2019

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Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

Nutrients, 2020-03, Vol.12 (3), p.784

2020

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Iodine as a catalyst for efficient conversion of ketones to gem-dihydroperoxides by aqueous hydrogen peroxide

Organic letters, 2006-06, Vol.8 (12), p.2491-2494

2006

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An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements

Foods, 2021-04, Vol.10 (4), p.845

2021

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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Nutrients, 2022-12, Vol.14 (23), p.5144

2022

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Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results

Nutrients, 2023-04, Vol.15 (8), p.1902

2023

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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Nutrients, 2018-03, Vol.10 (3), p.355

2018

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Coenzyme Q10 Contents in Foods and Fortification Strategies

The Effects of Dietary Supplementation with Collagen and Vitamin C and Their Combination with Hyaluronic Acid on Skin Density, Texture and Other Parameters: A Randomised, Double-Blind, Placebo-Controlled Trial

Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study

The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: a double-blind, placebo-controlled, randomised four-way study comparing the efficacy of three test products

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study

Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population

The Effect of Iodine on the Peroxidation of Carbonyl Compounds

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Dietary Intake and Status of Vitamin B12 in Slovenian Population

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

Iodine as a catalyst for efficient conversion of ketones to gem-dihydroperoxides by aqueous hydrogen peroxide

An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

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