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Chlorophyll Fluorescence Understanding Crop: Performance–Basics and Applications

1, 2017

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Effects of salt stress on photosystem II efficiency and CO₂ assimilation of two Syrian barley landraces

Environmental and experimental botany, 2011-11, Vol.73, p.64-72

2011

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Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

PloS one, 2021-01, Vol.16 (1), p.e0236617-e0236617

2021

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Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp ( Cannabis sativa L.) Seeds and Malt

Molecules (Basel, Switzerland), 2024-09, Vol.29 (18), p.4345

2024

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Modelling the growth, development and yield of Triticum durum Desf under the changes of climatic conditions in north-eastern Europe

Scientific reports, 2021-11, Vol.11 (1), p.21753-15, Article 21753

2021

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Influence of variety on selected physical and mechanical properties of wheat

Industrial crops and products, 2013-05, Vol.47, p.113-117

2013

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Edible Insect Farming in the Context of the EU Regulations and Marketing-An Overview

Insects (Basel, Switzerland), 2022-05, Vol.13 (5), p.446

2022

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Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8043

2021

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Physical and technological properties of kernels and flour made from spelt grown in an organic farming system in north-eastern Poland

Journal of cereal science, 2018-01, Vol.79, p.501-507

2018

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6-Benzylaminopurine Alleviates the Impact of Cu2+ Toxicity on Photosynthetic Performance of Ricinus communis L. Seedlings

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13349

2021

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Improvement of Growth, Yield, Seed Production and Phytochemical Properties of Satureja khuzistanica Jamzad by Foliar Application of Boron and Zinc

Plants (Basel), 2021-11, Vol.10 (11), p.2469

2021

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Quality of Red Clover Forage in Different Organic Production Systems

Agriculture (Basel), 2024-07, Vol.14 (7), p.1159

2024

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Effects of a Low Dose of T-2 Toxin on the Percentage of T and B Lymphocytes and Cytokine Secretion in the Porcine Ileal Wall

Toxins, 2021-04, Vol.13 (4), p.277

2021

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The Effect of Different Nitrogen Fertilizer Rates, Sowing Density, and Plant Growth Regulator Application on the Quality and Milling Value of Triticum durum Desf. Grain

Agronomy (Basel), 2022-07, Vol.12 (7), p.1622

2022

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Early diagnostics of macronutrient deficiencies in three legume species by color image analysis

Computers and electronics in agriculture, 2009, Vol.65 (1), p.125-132

2009

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Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds

Journal of Central European Agriculture, 2019-01, Vol.20 (1), p.353-364

2019

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Cannabis sativa L. – cultivation and quality of raw material

Journal of elementology, 2018-01 (3/2018)

2018

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Catch crops and the soil environment – a review of the literature

Journal of elementology, 2019-01 (1/2019)

2019

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Land Use Indicators in the Context of Land Use Efficiency

Sustainability, 2023-01, Vol.15 (2), p.1106

2023

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Nutritional properties of organic spelt wheats in different growth stages and the resulting flours

Journal of elementology, 2022-09 (3/2022)

2022

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The role of catch crops in in the field plant production – a review

Journal of elementology, 2019-01 (2/2019)

2019

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Susceptibility of ancient wheat species to storage pests Sitophilus granarius and Tribolium confusum

Journal of stored products research, 2019-09, Vol.83, p.117-122

2019

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The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

Sustainability, 2022-04, Vol.14 (7), p.3834

2022

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Fenugreek: productivity, nutritional value and uses

Journal of elementology, 2017-06 (3/2017)

2017

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The fertilizer value of post-harvest residues of Trigonella foenum-graecum L

Journal of elementology, 2019-01 (1/2019)

2019

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Chlorophyll Fluorescence Understanding Crop: Performance–Basics and Applications

Effects of salt stress on photosystem II efficiency and CO₂ assimilation of two Syrian barley landraces

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp ( Cannabis sativa L.) Seeds and Malt

Modelling the growth, development and yield of Triticum durum Desf under the changes of climatic conditions in north-eastern Europe

Influence of variety on selected physical and mechanical properties of wheat

Edible Insect Farming in the Context of the EU Regulations and Marketing-An Overview

Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

Physical and technological properties of kernels and flour made from spelt grown in an organic farming system in north-eastern Poland

6-Benzylaminopurine Alleviates the Impact of Cu2+ Toxicity on Photosynthetic Performance of Ricinus communis L. Seedlings

Improvement of Growth, Yield, Seed Production and Phytochemical Properties of Satureja khuzistanica Jamzad by Foliar Application of Boron and Zinc

Quality of Red Clover Forage in Different Organic Production Systems

Effects of a Low Dose of T-2 Toxin on the Percentage of T and B Lymphocytes and Cytokine Secretion in the Porcine Ileal Wall

The Effect of Different Nitrogen Fertilizer Rates, Sowing Density, and Plant Growth Regulator Application on the Quality and Milling Value of Triticum durum Desf. Grain

Early diagnostics of macronutrient deficiencies in three legume species by color image analysis

Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds

Cannabis sativa L. – cultivation and quality of raw material

Catch crops and the soil environment – a review of the literature

Land Use Indicators in the Context of Land Use Efficiency

Nutritional properties of organic spelt wheats in different growth stages and the resulting flours

The role of catch crops in in the field plant production – a review

Susceptibility of ancient wheat species to storage pests Sitophilus granarius and Tribolium confusum

The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

Fenugreek: productivity, nutritional value and uses

The fertilizer value of post-harvest residues of Trigonella foenum-graecum L

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