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Chitin quantitation (as glucosamine) in food raw materials by HPLC-C18-DAD with off-line derivatization

MethodsX, 2024-06, Vol.12, p.102729-102729, Article 102729

Šulc, Miloslav

2024

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Chitin quantitation (as glucosamine) in food raw materials by spectrophotometry

MethodsX, 2024-06, Vol.12, p.102669-102669, Article 102669

Šulc, Miloslav

2024

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Genetics and chemistry of pigments in wheat grain – A review

Journal of cereal science, 2017-03, Vol.74, p.145-154

2017

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Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Food chemistry, 2018-02, Vol.240, p.670-678

2018

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Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

Food chemistry, 2016-04, Vol.197 (Pt A), p.992-1001

2016

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Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination

Czech Journal of Food Sciences, 2024-01, Vol.42 (2), p.85-92

2024

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Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

Food chemistry, 2009-06, Vol.114 (3), p.836-843

2009

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Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation

American journal of potato research, 2021-04, Vol.98 (2), p.85-92

2021

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Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers

Food chemistry, 2017-12, Vol.237, p.981-988

2017

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Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

Foods, 2021-05, Vol.10 (5), p.1046

2021

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The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels

International journal of biological macromolecules, 2023-12, Vol.253, p.126898-126898, Article 126898

2023

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Applicability of low‐flow atmospheric pressure chemical ionization and photoionization mass spectrometry with a microfabricated nebulizer for neutral lipids

Rapid communications in mass spectrometry, 2018-04, Vol.32 (8), p.639-648

2018

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Chitin quantitation (as glucosamine) in food raw materials by HPLCC18-DAD with off-line derivatization

MethodsX, 2024-06, Vol.12, Article 102729

Šulc, Miloslav

2024

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Comparison of the total antioxidant status of Bohemian wines during the wine-making process

Food chemistry, 2007, Vol.103 (3), p.802-807

2007

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Trehalose determination in Norway spruce (Picea abies) roots. Analytics matters

MethodsX, 2021-01, Vol.8, p.101280-101280, Article 101280

2021

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Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.223-228

2017

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Bisphenol S negatively affects the meotic maturation of pig oocytes

Scientific reports, 2017-03, Vol.7 (1), p.485-485, Article 485

2017

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Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber

Potravinarstvo, 2019-02, Vol.13 (1), p.150-156

2019

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The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Mljekarstvo, 2018-01, Vol.68 (1), p.30-36

Borková, Markéta

2018

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Properties of Bovine Collagen as Influenced by High-Pressure Processing

Polymers, 2023-05, Vol.15 (11), p.2472

2023

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Influence of Parasitism on Trace Element Contents in Tissues of Red Fox (Vulpes vulpes) and Its Parasites Mesocestoides spp. (Cestoda) and Toxascaris leonina (Nematoda)

Archives of environmental contamination and toxicology, 2010-02, Vol.58 (2), p.469-477

2010

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Impact of phenolic content on antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic

Biological agriculture & horticulture, 2008, Vol.26 (1), p.45-54

2008

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Endogenously produced hydrogen sulfide is involved in porcine oocyte maturation in vitro

Nitric oxide, 2015-12, Vol.51, p.24-35

2015

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Influence of parasitism on the use of small terrestrial rodents in environmental pollution monitoring

Environmental pollution (1987), 2009-08, Vol.157 (8), p.2584-2586

2009

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Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

International Journal of Wine Research, 2009, Vol.1, p.101

2009

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Chitin quantitation (as glucosamine) in food raw materials by HPLC-C18-DAD with off-line derivatization

Chitin quantitation (as glucosamine) in food raw materials by spectrophotometry

Genetics and chemistry of pigments in wheat grain – A review

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation

Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers

Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels

Applicability of low‐flow atmospheric pressure chemical ionization and photoionization mass spectrometry with a microfabricated nebulizer for neutral lipids

Chitin quantitation (as glucosamine) in food raw materials by HPLCC18-DAD with off-line derivatization

Comparison of the total antioxidant status of Bohemian wines during the wine-making process

Trehalose determination in Norway spruce (Picea abies) roots. Analytics matters

Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers

Bisphenol S negatively affects the meotic maturation of pig oocytes

Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Properties of Bovine Collagen as Influenced by High-Pressure Processing

Influence of Parasitism on Trace Element Contents in Tissues of Red Fox (Vulpes vulpes) and Its Parasites Mesocestoides spp. (Cestoda) and Toxascaris leonina (Nematoda)

Impact of phenolic content on antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic

Endogenously produced hydrogen sulfide is involved in porcine oocyte maturation in vitro

Influence of parasitism on the use of small terrestrial rodents in environmental pollution monitoring

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

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