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KIRMIZI PANCAR (Beta vulgaris L.) BETALAİNLERİ ÜZERİNE TERMAL DESTEKLİ ULTRASONİK EKSTRAKSİYONUN ETKİSİ

Gıda, 2019-04, Vol.44 (2), p.318-327

2019

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Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions

Meat science, 2021-08, Vol.178, p.108522-108522, Article 108522

2021

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Nutrient composition of hazelnut ( Corylus avellana L.) varieties cultivated in Turkey

Food chemistry, 2006, Vol.99 (3), p.509-515

2006

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Effect of inflammatory marker activity after intra-articular injection of autologous platelet-rich plasma in dogs with osteoarthritis

Medycyna weterynaryjna, 2019-12, Vol.75 (8), p.6285-2019

2019

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The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste

European food research & technology, 2023-08, Vol.249 (8), p.2077-2086

2023

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Black garlic as a substitute for fresh garlic to reduce off‐flavor and enhance consumer acceptance and bioactive properties in cemen paste

Journal of food processing and preservation, 2022-02, Vol.46 (2), p.n/a

2022

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Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

International journal of secondary metabolite, 2017-12, Vol.4 (3, Special Issue 1), p.225-237

2017

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Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods

International journal of food engineering, 2024-02, Vol.20 (2), p.101-114

2024

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The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5256-5267

2023

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Effect of attenueted parapoxvirus ovis on levels of some serum cytokines and antibody response in sheep

Eurasian journal of veterinary sciences, 2022-06, Vol.38 (2), p.122-130

2022

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Comparison of different diagnostic methods in detection of canine parvovirus infection

Eurasian journal of veterinary sciences, 2021-06, Vol.37 (2), p.76-81

2021

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Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis

European food research & technology, 2015-04, Vol.240 (4), p.679-688

2015

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THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES

Gıda, 2024-06, Vol.49 (3), p.421-438

2024

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Matrix metalloproteinases 2 and 9 activity after intra-articular injection of autologous platelet-rich plasma for the treatment of osteoarthritis in dogs

Acta veterinaria Brno, 2018, Vol.87 (2), p.127-135

2018

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Detection of raisin concentrate (Pekmez) adulteration by regression analysis method

Journal of food composition and analysis, 2004-04, Vol.17 (2), p.155-163

2004

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Vespa crabro germana Christ, 1791 (Hymenoptera: Vespidae)’in Yuva Materyalinin Kimyasal Bileşenleri, Antimikrobiyal ve Antioksidan Aktiviteleri

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2020-01, p.44-52

2020

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The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts

Journal of food engineering, 2007-02, Vol.78 (4), p.1361-1370

Simsek, A

2007

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Detection of bovine coronavirus (bcov) infection in cattle with clinical respiratory signs by pcr and investigation of the serological status of these animals

Eurasian journal of veterinary sciences, 2023-12, Vol.39 (4), p.185-189

2023

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DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC

Gıda, 2022-12, Vol.47 (6), p.980-991

2022

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Effect of attenueted parapoxvirus ovis on levels of some serum cytokines and antibody response in sheep

Eurasian Journal of Veterinary Sciences, 2022-06

2022

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The Serological and Virological Investigation of Canine Adenovirus Infection on the Dogs

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-6

2013

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Comparison of different diagnostic methods in detection of canine parvovirus infection

Eurasian Journal of Veterinary Sciences, 2021-06, Vol.37 (2), p.76-81

2021

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SARS ve MERS aşılarının gizemi, Coronavirus aşısına yeni yaklaşımlar

Eurasian Journal of Veterinary Sciences, 2020-11 (Covid-19 Special Issue)

2020

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SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HAZELNUT BEVERAGES ENRICHED WITH VIT-C SOURCE FRUITS AND SHELF LIFE

Gıda, 2023-02, Vol.48 (1), p.185-198

2023

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Determination of boron in hazelnut ( Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry

Food chemistry, 2003, Vol.83 (2), p.293-296

2003

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KIRMIZI PANCAR (Beta vulgaris L.) BETALAİNLERİ ÜZERİNE TERMAL DESTEKLİ ULTRASONİK EKSTRAKSİYONUN ETKİSİ

Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions

Nutrient composition of hazelnut ( Corylus avellana L.) varieties cultivated in Turkey

Effect of inflammatory marker activity after intra-articular injection of autologous platelet-rich plasma in dogs with osteoarthritis

The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste

Black garlic as a substitute for fresh garlic to reduce off‐flavor and enhance consumer acceptance and bioactive properties in cemen paste

Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods

The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk

Effect of attenueted parapoxvirus ovis on levels of some serum cytokines and antibody response in sheep

Comparison of different diagnostic methods in detection of canine parvovirus infection

Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES

Matrix metalloproteinases 2 and 9 activity after intra-articular injection of autologous platelet-rich plasma for the treatment of osteoarthritis in dogs

Detection of raisin concentrate (Pekmez) adulteration by regression analysis method

Vespa crabro germana Christ, 1791 (Hymenoptera: Vespidae)’in Yuva Materyalinin Kimyasal Bileşenleri, Antimikrobiyal ve Antioksidan Aktiviteleri

The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts

Detection of bovine coronavirus (bcov) infection in cattle with clinical respiratory signs by pcr and investigation of the serological status of these animals

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC

Effect of attenueted parapoxvirus ovis on levels of some serum cytokines and antibody response in sheep

The Serological and Virological Investigation of Canine Adenovirus Infection on the Dogs

Comparison of different diagnostic methods in detection of canine parvovirus infection

SARS ve MERS aşılarının gizemi, Coronavirus aşısına yeni yaklaşımlar

SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HAZELNUT BEVERAGES ENRICHED WITH VIT-C SOURCE FRUITS AND SHELF LIFE

Determination of boron in hazelnut ( Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry

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