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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Nutrients, 2017-09, Vol.9 (9), p.1021

2017

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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

International journal of environmental research and public health, 2018-04, Vol.15 (5), p.863

2018

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The role of probiotics, prebiotics and synbiotics in animal nutrition

Gut pathogens, 2018-06, Vol.10 (1), p.21-21, Article 21

2018

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The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

Nutrients, 2020-04, Vol.12 (4), p.1107

2020

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In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

Probiotics and antimicrobial proteins, 2020-03, Vol.12 (1), p.289-301

2020

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The Role of Probiotics in Cancer Prevention

Cancers, 2020-12, Vol.13 (1), p.20

2020

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Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials

Nutrients, 2021-10, Vol.13 (11), p.3808

2021

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Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium

Biology (Basel, Switzerland), 2020-11, Vol.9 (12), p.423

2020

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The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens

Scientific reports, 2020-03, Vol.10 (1), p.4281-4281, Article 4281

2020

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The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation

Nutrients, 2020-04, Vol.12 (5), p.1272

2020

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Probiotics, Prebiotics, and Synbiotics in the Irritable Bowel Syndrome Treatment: A Review

Biomolecules (Basel, Switzerland), 2021-08, Vol.11 (8), p.1154

2021

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The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1

Toxins, 2019-02, Vol.11 (2), p.112

2019

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Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Nutrients, 2022-05, Vol.14 (10), p.2158

2022

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The effect of experimental fusarium mycotoxicosis on microbiota diversity in porcine ascending colon contents

Toxins, 2014-07, Vol.6 (7), p.2064-2081

2014

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Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children

Nutrients, 2024-07, Vol.16 (14), p.2321

2024

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Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4309-4318

2019

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The Effect of Recently Developed Synbiotic Preparations on Dominant Fecal Microbiota and Organic Acids Concentrations in Feces of Piglets from Nursing to Fattening

Animals (Basel), 2020-11, Vol.10 (11), p.1999

2020

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Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.146-162

2021

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The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A

Animals (Basel), 2024-10, Vol.14 (20), p.3024

2024

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Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment

Food bioscience, 2021-08, Vol.42, p.101115, Article 101115

2021

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Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5272-5287

2022

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Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children

Nutrients, 2023-02, Vol.15 (4), p.987

2023

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In Vitro Detoxification of Aflatoxin B 1 , Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

Probiotics and antimicrobial proteins, 2020-03, Vol.12 (1), p.289

2020

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Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

Polish journal of microbiology, 2020-09, Vol.69 (1), p.5-18

2020

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The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

Toxins, 2020-09, Vol.12 (9), p.578

2020

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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

The role of probiotics, prebiotics and synbiotics in animal nutrition

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

The Role of Probiotics in Cancer Prevention

Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials

Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium

The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens

The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation

Probiotics, Prebiotics, and Synbiotics in the Irritable Bowel Syndrome Treatment: A Review

The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

The effect of experimental fusarium mycotoxicosis on microbiota diversity in porcine ascending colon contents

Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children

Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens

The Effect of Recently Developed Synbiotic Preparations on Dominant Fecal Microbiota and Organic Acids Concentrations in Feces of Piglets from Nursing to Fattening

Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals

The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A

Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment

Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations

Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children

In Vitro Detoxification of Aflatoxin B 1 , Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

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