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Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity

Microorganisms (Basel), 2019-12, Vol.7 (12), p.653

2019

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γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources

Bioresource technology, 2008-09, Vol.99 (13), p.5986-5990

2008

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Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy

Applied microbiology and biotechnology, 2015-10, Vol.99 (19), p.8065-8074

2015

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Regulation of cytotoxic, non-estrogenic, oxidative stress-induced processes of zearalenone in the fission yeast Schizosaccharomyces pombe

Toxicon (Oxford), 2013-10, Vol.73, p.130-143

2013

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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1988

2017

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tert-Butyl hydroperoxide-induced differing plasma membrane and oxidative stress processes in yeast strains BY4741 and erg5Δ

Journal of basic microbiology, 2014-07, Vol.54 (S1), p.S50-S62

2014

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Enhancing very long chain fatty acids production in Yarrowia lipolytica

Microbial cell factories, 2022-07, Vol.21 (1), p.1-138, Article 138

2022

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Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

Journal of biotechnology, 2020-03, Vol.311, p.1-11

2020

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Conversion of waste materials into very long chain fatty acids by the recombinant yeast Yarrowia lipolytica

FEMS microbiology letters, 2020-03, Vol.367 (6), p.1

2020

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Fatty acid composition in seeds of holoparasitic Orobanchaceae from the Caucasus region: Relation to species, climatic conditions and nutritional value

Phytochemistry (Oxford), 2020-11, Vol.179, p.112510-112510, Article 112510

2020

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Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

PloS one, 2020-06, Vol.15 (6), p.e0234870-e0234870

2020

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Functional Cereal-Derived Biomaterials Enriched with Lipophilic Compounds Prepared by Fungal Solid-State Fermentations

Materials Science Forum, 2016-04, Vol.851, p.8-13

2016

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Removal of Copper (II) Ions from Aqua Growth Medium by Red Yeast

Materials science forum, 2016-04, Vol.851, p.3-7

2016

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Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

Annals of microbiology, 2020-02, Vol.70 (1), Article 5

2020

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Overexpression of diacylglycerol acyltransferase in Yarrowia lipolytica affects lipid body size, number and distribution

FEMS yeast research, 2016-09, Vol.16 (6), p.fow062

2016

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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.317-327

2022

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Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats

ISRN nutrition, 2013-02, Vol.2013, p.209360-6

2013

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Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations

Journal of biotechnology, 2013-10, Vol.168 (2), p.130-134

2013

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Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements

Food chemistry, 2014-05, Vol.150, p.296-300

2014

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The effect of Cu(II) ion on antioxidant and DNA‐binding mechanism of baicalein and scutellarein: Spectroscopic, theoretical, and molecular docking study

Applied organometallic chemistry, 2024-04, Vol.38 (4), p.n/a

2024

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Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols

Yeast (Chichester, England), 2020-01, Vol.37 (1), p.141-147

2020

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Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

Journal of fungi (Basel), 2020-10, Vol.6 (4), p.236

2020

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The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts

Chemistry & biodiversity, 2018-06, Vol.15 (6), p.e1800069-n/a

2018

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Yarrowia lipolytica as a Platform for Punicic Acid Production

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8823

2023

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Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene

International journal of molecular sciences, 2015-12, Vol.16 (12), p.30046-30060

2015

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Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity

γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources

Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy

Regulation of cytotoxic, non-estrogenic, oxidative stress-induced processes of zearalenone in the fission yeast Schizosaccharomyces pombe

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

tert-Butyl hydroperoxide-induced differing plasma membrane and oxidative stress processes in yeast strains BY4741 and erg5Δ

Enhancing very long chain fatty acids production in Yarrowia lipolytica

Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

Conversion of waste materials into very long chain fatty acids by the recombinant yeast Yarrowia lipolytica

Fatty acid composition in seeds of holoparasitic Orobanchaceae from the Caucasus region: Relation to species, climatic conditions and nutritional value

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

Functional Cereal-Derived Biomaterials Enriched with Lipophilic Compounds Prepared by Fungal Solid-State Fermentations

Removal of Copper (II) Ions from Aqua Growth Medium by Red Yeast

Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

Overexpression of diacylglycerol acyltransferase in Yarrowia lipolytica affects lipid body size, number and distribution

Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats

Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations

Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements

The effect of Cu(II) ion on antioxidant and DNA‐binding mechanism of baicalein and scutellarein: Spectroscopic, theoretical, and molecular docking study

Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols

Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts

Yarrowia lipolytica as a Platform for Punicic Acid Production

Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene

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