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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

Bioscience of Microbiota, Food and Health, 2020, Vol.39(4), pp.227-233

2020

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Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms

Journal of the Serbian Chemical Society, 2018, Vol.83 (11), p.1229-1242

2018

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Synthetic cinnamates as potential antimicrobial agents

Hemijska industrija, 2015, Vol.69 (1), p.37-42

2015

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Synthesis, spectroscopic characterization, biological activity, DFT and molecular docking study of novel 4-hydroxycoumarine derivatives and corresponding palladium(II) complexes

Inorganica Chimica Acta, 2020-05, Vol.504, p.119465, Article 119465

2020

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Autochthonous lactic acid bacteria—presentation of potential probiotics application

Biotechnology letters, 2019-11, Vol.41 (11), p.1319-1331

2019

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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

Biotechnology letters, 2020-08, Vol.42 (8), p.1513-1525

2020

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Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys

Archives of biological sciences, 2015, Vol.67 (4), p.1195-1202

2015

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Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts

Journal of ethnopharmacology, 2018-08, Vol.222, p.148-158

2018

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Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties

Letters in applied microbiology, 2023-05, Vol.76 (5)

2023

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Low-dimensional compounds containing bioactive ligands. Part VI: Synthesis, structures, in vitro DNA binding, antimicrobial and anticancer properties of first row transition metal complexes with 5-chloro-quinolin-8-ol

Journal of inorganic biochemistry, 2016-01, Vol.154, p.67-77

2016

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Biological activities of the extracts from wild growing Origanum vulgare L

Food control, 2013-10, Vol.33 (2), p.498-504

2013

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Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials

Journal of food and drug analysis, 2015-09, Vol.23 (3), p.417-424

2015

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Low-dimensional compounds containing bioactive ligands. Part VIII: DNA interaction, antimicrobial and antitumor activities of ionic 5,7-dihalo-8-quinolinolato palladium(II) complexes with K+ and Cs+ cations

Journal of inorganic biochemistry, 2017-02, Vol.167, p.80-88

2017

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Preparation and antimicrobial activity of a new palladium(II) complexes with a coumarin-derived ligands. Crystal structures of the 3-(1-(o-toluidino)ethylidene)-chroman-2,4-dione and 3-(1-(m-toluidino) ethylidene)-chroman-2,4-dione

Inorganica Chimica Acta, 2019-01, Vol.484, p.52-59

2019

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Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

Journal of food and drug analysis, 2016-07, Vol.24 (3), p.539-547

2016

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Low-dimensional compounds containing bioactive ligands. Part XI: Synthesis, structures, spectra, in vitro anti-tumor and antimicrobial activities of 3d metal complexes with 8-hydroxyquinoline-5-sulfonic acid

Inorganica Chimica Acta, 2019-11, Vol.497, p.119062, Article 119062

2019

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Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

Journal of food safety, 2018-02, Vol.38 (1), p.n/a

2018

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CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

Archives of Veterinary Medicine, 2020-08, Vol.13 (1), p.101-109

2020

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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro

Food & Feed Research, 2020-01, Vol.47 (2), p.119-129

2020

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The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese

Veterinarski arhiv, 2021-05, Vol.91 (3), p.317-326

2021

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Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia

Journal of food safety, 2018-08, Vol.38 (4), p.n/a

2018

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In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogens

Biomolecules & biomedicine, 2014-11, Vol.14 (4), p.234-238

2014

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The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica

Botanica Serbica, 2021-01, Vol.45 (1), p.49-59

2021

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DNA binding, antibacterial and antifungal activities of copper(II) complexes with some S-alkenyl derivatives of thiosalicylic acid

Transition metal chemistry (Weinheim), 2018-03, Vol.43 (2), p.137-148

2018

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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential

Journal of food and nutrition research, 2020-01, Vol.59 (4), p.301

2020

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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms

Synthetic cinnamates as potential antimicrobial agents

Synthesis, spectroscopic characterization, biological activity, DFT and molecular docking study of novel 4-hydroxycoumarine derivatives and corresponding palladium(II) complexes

Autochthonous lactic acid bacteria—presentation of potential probiotics application

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys

Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts

Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties

Low-dimensional compounds containing bioactive ligands. Part VI: Synthesis, structures, in vitro DNA binding, antimicrobial and anticancer properties of first row transition metal complexes with 5-chloro-quinolin-8-ol

Biological activities of the extracts from wild growing Origanum vulgare L

Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials

Low-dimensional compounds containing bioactive ligands. Part VIII: DNA interaction, antimicrobial and antitumor activities of ionic 5,7-dihalo-8-quinolinolato palladium(II) complexes with K+ and Cs+ cations

Preparation and antimicrobial activity of a new palladium(II) complexes with a coumarin-derived ligands. Crystal structures of the 3-(1-(o-toluidino)ethylidene)-chroman-2,4-dione and 3-(1-(m-toluidino) ethylidene)-chroman-2,4-dione

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

Low-dimensional compounds containing bioactive ligands. Part XI: Synthesis, structures, spectra, in vitro anti-tumor and antimicrobial activities of 3d metal complexes with 8-hydroxyquinoline-5-sulfonic acid

Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro

The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese

Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia

In vitro activity of heather [Calluna vulgaris (L.) Hull] extracts on selected urinary tract pathogens

The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica

DNA binding, antibacterial and antifungal activities of copper(II) complexes with some S-alkenyl derivatives of thiosalicylic acid

Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential

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