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Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County
Journal of Central European agriculture, 2020-01, Vol.21 (3), p.686-696
2020
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REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA
Tourism and hospitality management, 2020-05, Vol.26 (1), p.1-14
2020
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Oleotourism: A Comparison of Three Mediterranean Countries
Sustainability, 2020-11, Vol.12 (21), p.8995
2020
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Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic
Journal of Central European agriculture, 2022-01, Vol.23 (1), p.220-231
2022
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WHO IS AN OLEOTOURIST? A MOTIVATION-BASED SEGMENTATION STUDY
Tourism and hospitality management, 2021-12, Vol.27 (3), p.689-716
2021
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Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč
Journal of Central European agriculture, 2021-01, Vol.22 (1), p.226-239
2021
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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
Journal of Central European agriculture, 2022-01, Vol.23 (3), p.692-703
2022
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The internet as a source of information about local agro - food products
Journal of Central European agriculture, 2019-01, Vol.20 (2), p.759-769
2019
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Adaptation to Climate Change in Adriatic Croatia—The View of Policymakers
Sustainability, 2023-04, Vol.15 (9), p.7085
2023
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Horticultural Farmers’ Perceived Risk of Climate Change in Adriatic Croatia
Sustainability, 2023-01, Vol.15 (1), p.539
2023
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OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS
Acta turistica, 2020-12, Vol.32 (2), p.141-167
2020
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MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA
Acta turistica, 2020-12, Vol.32 (2), p.141-168
2020
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Income Stabilization Tool in Viticulture--Risk Management Innovation: the case of the Istria County/Osiguranje dohotka u vinogradarstvu--Inovacija za upravljanje rizikom: slucaj Istarske upanije
Journal of Central European agriculture, 2020-09, Vol.21 (3), p.686
2020
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Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic/Koristenje Interneta kao kanala izravne prodaje za poljoprivredno prehrambene proizvode - Empirijski nalazi prije i tijekom COVID-19 pandemije
Journal of Central European agriculture, 2022-03, Vol.23 (1), p.220
2022
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Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Porec/Obrazovanje za odrivi razvoj poljoprivrede: Studija slucaja poljoprivrednog usmjerenja u Srednjoj skoli Mate Balote u Porecu
Journal of Central European agriculture, 2021-03, Vol.22 (1), p.226
2021
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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers/Postizanje ekonomske održivosti eko-oznacavanjem: Studija slucaja hrvatskog maslinovog ulja i stranih potrošaca
Journal of Central European agriculture, 2022-09, Vol.23 (3), p.692
2022
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The Internet as a source of information about local agro - food products Internet kao izvor informacija o lokalnim poljoprivredno - prehrambenim proizvodima
Journal of Central European agriculture, 2019-06, Vol.20 (2), p.759
2019
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Osiguranje dohotka u vinogradarstvu – Inovacija za upravljanje rizikom: slučaj Istarske županije
Journal of Central European Agriculture, 2020-09, Vol.21 (3), p.686
2020
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Korištenje Interneta kao kanala izravne prodaje za poljoprivredno – prehrambene proizvode – Empirijski nalazi prije i tijekom COVID-19 pandemije
Journal of Central European Agriculture, 2022-03, Vol.23 (1), p.220
2022
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Postizanje ekonomske održivosti eko-označavanjem: Studija slučaja hrvatskog maslinovog ulja i stranih potrošača
Journal of Central European Agriculture, 2022-09, Vol.23 (3), p.692
2022
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Važnost ekstrinzičnih i intrinzičnih obilježja maslinova ulja za posjetitelje oleoteke
Agroeconomia Croatica, 2020-11, Vol.10 (1), p.1
2020
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Ograničavajući čimbenici prilagodbe poljoprivrednih gospodarstava klimatskim promjenama
Agroeconomia Croatica, 2021-12, Vol.11 (1), p.51
2021
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Diversifikacija maslinarskih gospodarstava u segmentu turizma – istraživanje potražnje
Agroeconomia Croatica, 2019-11, Vol.9 (1), p.1
2019
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Internet kao izvor informacija o lokalnim poljoprivredno – prehrambenim proizvodima
Journal of Central European Agriculture, 2019-06, Vol.20 (2), p.759
2019
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Evaluation of the Structure-Function Relationship of SGNH Lipase from Streptomyces rimosus by Site-Directed Mutagenesis and Computational Approach
International journal of molecular sciences, 2024-01, Vol.25 (1), p.595
2024
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