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Pathological and Parasitological Findings in Serbian Great Cormorants Infected by Contracoecum rudolphii Sensu Lato

Acta veterinaria (Beograd), 2024-09, Vol.74 (3), p.473-483

2024

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Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)

Journal of food composition and analysis, 2015-02, Vol.37, p.44-50

2015

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Fertilizing capacity and motility of tench Tinca tinca (L., 1758) sperm following cryopreservation

Aquaculture research, 2017-01, Vol.48 (1), p.102-110

2017

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Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Polycyclic aromatic compounds, 2020-05, Vol.40 (3), p.889-897

2020

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Phylogeographic Identification of Tench Tinca tinca (L., 1758) (Actinopterygii: Cyprinidae) from the Northern Balkans and Adjacent Regions and its Implications for Conservation

Zoological Studies, 2017-01, Vol.56, p.e3-e3

2017

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Fat quality of marketable fresh water fish species in the Republic of Serbia

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.445-450

2013

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COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET

Slovenski veterinarski zbornik, 2016-01, Vol.53 (1)

2016

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Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems

Food additives & contaminants Part B, Surveillance communications, 2019-10, Vol.12 (4), p.303-309

2019

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The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the Gruža Reservoir, Serbia

Bulletin of environmental contamination and toxicology, 2013-05, Vol.90 (5), p.563-569

2013

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CYPRINID HERPESVIRUS DISEASES

Archives of Veterinary Medicine, 2019-09, Vol.10 (1), p.51-60

2019

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Alternative Cereals in Carp ( Cyprinus carpio L.) Nutrition

Contemporary Agriculture, 2016-08, Vol.65 (1-2), p.23-27

2016

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Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings

Acta scientiae veterinariae, 2017-12, Vol.45 (1), p.6

2017

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Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Food additives & contaminants Part B, Surveillance communications, 2018-09, Vol.11 (3), p.208-213

2018

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Heavy metals and PAHs in canned fish supplies on the Serbian market

Food additives & contaminants Part B, Surveillance communications, 2017-09, Vol.10 (3), p.208-215

2017

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INFESTATION OF LARNAEA CYPRINACEA (CRUSTACEA: CEPOPODA) IN DIFFERENT CATEGORIES OF COMMON CARP (CYPRINUS CARPIO) REARED IN SERBIA

Archives of Veterinary Medicine, 2016-03, Vol.8 (2), p.11-18

2016

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METHOD VALIDATION FOR DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN FOOD AND FEED

Archives of Veterinary Medicine, 2016-03, Vol.8 (1), p.37-46

2016

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ICHTHYOPHTHIRIOSIS – CAUSE OF SIGNIFICANT LOSSES OF CARP FINGERLINGS

Archives of Veterinary Medicine, 2016-03, Vol.8 (1), p.3-12

2016

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The role of allochthonous (non-native) fish species in Serbian aquaculture

Journal of Central European agriculture, 2012-09, Vol.13 (3), p.548-553

2012

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Organochlorine pesticides in canned tuna and sardines on the Serbian market

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.299-304

2016

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The Breed Effect on Productivity and Meat Nutrient Compsition of Fish

Veteriner fakultesi dergisi, 2012

2012

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Productivity and Meat Nutrient in Fish The Diet Effect

Veteriner fakultesi dergisi, 2013, Vol.19 (1), p.43-49

2013

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FANDING OF PARASITIC NEMATODES OF FISHES PRESENT IN THE MARKET

Archives of Veterinary Medicine, 2014-02, Vol.6 (2), p.3-13

2014

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DETECTION OF AEROLYSIN (aerA) GENE IN AEROMONAS HYDROPHILA STRAINS ISOLATED FROM DISEASED CARP

Archives of Veterinary Medicine, 2014-02, Vol.6 (2)

2014

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SEARCHING FOR SOLUTIONS IN AQUACULTURE: AQUAPONICS

Archives of Veterinary Medicine, 2015-01, Vol.7 (2), p.71-78

2015

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Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

Journal of food protection, 2016-01, Vol.79 (1), p.90-94

2016

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Pathological and Parasitological Findings in Serbian Great Cormorants Infected by Contracoecum rudolphii Sensu Lato

Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)

Fertilizing capacity and motility of tench Tinca tinca (L., 1758) sperm following cryopreservation

Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Phylogeographic Identification of Tench Tinca tinca (L., 1758) (Actinopterygii: Cyprinidae) from the Northern Balkans and Adjacent Regions and its Implications for Conservation

Fat quality of marketable fresh water fish species in the Republic of Serbia

COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET

Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems

The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the Gruža Reservoir, Serbia

CYPRINID HERPESVIRUS DISEASES

Alternative Cereals in Carp ( Cyprinus carpio L.) Nutrition

Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Heavy metals and PAHs in canned fish supplies on the Serbian market

INFESTATION OF LARNAEA CYPRINACEA (CRUSTACEA: CEPOPODA) IN DIFFERENT CATEGORIES OF COMMON CARP (CYPRINUS CARPIO) REARED IN SERBIA

METHOD VALIDATION FOR DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN FOOD AND FEED

ICHTHYOPHTHIRIOSIS – CAUSE OF SIGNIFICANT LOSSES OF CARP FINGERLINGS

The role of allochthonous (non-native) fish species in Serbian aquaculture

Organochlorine pesticides in canned tuna and sardines on the Serbian market

The Breed Effect on Productivity and Meat Nutrient Compsition of Fish

Productivity and Meat Nutrient in Fish The Diet Effect

FANDING OF PARASITIC NEMATODES OF FISHES PRESENT IN THE MARKET

DETECTION OF AEROLYSIN (aerA) GENE IN AEROMONAS HYDROPHILA STRAINS ISOLATED FROM DISEASED CARP

SEARCHING FOR SOLUTIONS IN AQUACULTURE: AQUAPONICS

Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

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