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The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus)

Food chemistry, 2004-03, Vol.85 (1), p.49-57

2004

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Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Food chemistry, 2007, Vol.103 (1), p.217-223

2007

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Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods

Food chemistry, 2005-10, Vol.92 (4), p.745-751

2005

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The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Grasas y aceites (Sevilla), 2021-06, Vol.72 (2), p.e401

2021

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Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Food science and technology international, 2009-10, Vol.15 (5), p.513-521

2009

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Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

International journal of food science & technology, 2002-06, Vol.37 (5), p.515-522

2002

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Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Food chemistry, 2000-11, Vol.71 (2), p.267-273

2000

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MON-P056: An Audit of the Outcomes of Short Bowel Syndrome

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S174-S174

2016

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Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Food chemistry, 2007, Vol.100 (4), p.1634-1638

2007

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Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack

Journal of food science, 2002-09, Vol.67 (7), p.2497-2501

2002

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PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY

Journal of food quality, 2008-02, Vol.31 (1), p.67-78

2008

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Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Food chemistry, 2006, Vol.99 (3), p.574-578

2006

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Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

European food research & technology, 2005-03, Vol.220 (3-4), p.292-298

2005

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Roles of adiponectin and leptin as diagnostic markers in pancreatic cancer

Bratislavské lékarské listy, 2017, Vol.118 (7), p.394-398

2017

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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

International journal of food science & technology, 2000-12, Vol.35 (6), p.549-554

2000

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Endoscopic treatment of biliary disorders in patients with Roux-en-Y hepaticojejunostomy via a permanent access loop

Endoscopy, 2011-01, Vol.43 (1), p.73

2011

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FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

Italian journal of food science, 2009, Vol.21 (3), p.317-324

2009

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Biochemical, sensory and microbiological attributes of wild turbot ( Scophthalmus maximus), from the Black Sea, during chilled storage

Food chemistry, 2006, Vol.99 (4), p.752-758

2006

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An experimental study of the effect of aprotinin on intestinal adhesion formation

The American journal of surgery, 1998-02, Vol.175 (2), p.137-141

1998

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Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

Oceanologia, 2013-01, Vol.55 (2), p.375-391

2013

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Biogenic amine production and nucleotide ratios in gutted wild sea bass ( Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 °C

Food chemistry, 2006, Vol.98 (1), p.76-84

2006

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The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C

Su ürünleri dergisi, 2018-01, Vol.35 (3), p.227-235

2018

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The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout ( Onchorynchus mykiss) on post mortem spoilage of fillets

Food chemistry, 2006-06, Vol.96 (4), p.549-561

2006

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Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

South African journal of botany, 2017-09, Vol.112, p.474-482

2017

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Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

European food research & technology, 2005-10, Vol.221 (5), p.575-581

2005

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The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus)

Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

MON-P056: An Audit of the Outcomes of Short Bowel Syndrome

Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack

PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY

Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

Roles of adiponectin and leptin as diagnostic markers in pancreatic cancer

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Endoscopic treatment of biliary disorders in patients with Roux-en-Y hepaticojejunostomy via a permanent access loop

FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

Biochemical, sensory and microbiological attributes of wild turbot ( Scophthalmus maximus), from the Black Sea, during chilled storage

An experimental study of the effect of aprotinin on intestinal adhesion formation

Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

Biogenic amine production and nucleotide ratios in gutted wild sea bass ( Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 °C

The effects of nanoemulsions on the fatty acid profiles of sea bass fillets during storage at 2±2 °C

The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout ( Onchorynchus mykiss) on post mortem spoilage of fillets

Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

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