UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.661

Sortiert nach

Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice

Food chemistry, 2021-08, Vol.352, p.129321-129321, Article 129321

2021

Link zum Volltext

Verfügbarkeit prüfen

Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation

Food chemistry, 2022-08, Vol.384, p.132518-132518, Article 132518

2022

Link zum Volltext

Verfügbarkeit prüfen

Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners

Food chemistry, 2020-04, Vol.310, p.125856-125856, Article 125856

2020

Link zum Volltext

Verfügbarkeit prüfen

Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity

Food chemistry, 2023-07, Vol.413, p.135672-135672, Article 135672

2023

Link zum Volltext

Verfügbarkeit prüfen

Changes in the quality of kefir fortified with anthocyanin-rich juices during storage

Food chemistry, 2020-10, Vol.326, p.126977-126977, Article 126977

2020

Link zum Volltext

Verfügbarkeit prüfen

Influence of amino acid addition on the thermal stability of anthocyanins in pomegranate (Punica granatum L., cv. Hicaznar) and orange (Citrus sinensis L. Osbeck, cv. Valencia) juice blend

Food chemistry, 2022-02, Vol.370, p.131061-131061, Article 131061

2022

Link zum Volltext

Verfügbarkeit prüfen

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

Innovative food science & emerging technologies, 2019-08, Vol.56, p.102188, Article 102188

2019

Link zum Volltext

Verfügbarkeit prüfen

When do civilians resist military coup attempts?

Third world quarterly, 2023-05, Vol.44 (5), p.892-910

2023

Link zum Volltext

Verfügbarkeit prüfen

The effect of Cu doping on optical and surface properties of ZnO thin films fabricated by thermionic vacuum arc (TVA) deposition

Journal of materials science. Materials in electronics, 2022, Vol.33 (2), p.1030-1038

2022

Link zum Volltext

Verfügbarkeit prüfen

Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations

Food chemistry, 2021-10, Vol.358, p.129803-129803, Article 129803

2021

Link zum Volltext

Verfügbarkeit prüfen

Synthesis of novel PVA-PFPAMA nanocomposites by the hydrothermal method: Evaluation of thermal, antimicrobial, and anticarcinogenic properties

Progress in organic coatings, 2023-12, Vol.185, p.107889, Article 107889

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage

Food chemistry, 2017-04, Vol.221, p.412-421

2017

Link zum Volltext

Verfügbarkeit prüfen

An Agent Forgotten in the Diagnosis of Calf Diarrhea: Bovine Noroviruses and Molecular Characterization

Veterinary Sciences and Practices, 2023-12, Vol.18 (3), p.102-106

2023

Link zum Volltext

Verfügbarkeit prüfen

What is new in ACC/AHA 2017 focused update of valvular heart disease guidelines

Anatolian journal of cardiology, 2017-06, Vol.17 (6), p.421-422

Özkan, Mehmet

2017

Link zum Volltext

Verfügbarkeit prüfen

Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries

Food chemistry, 2019-05, Vol.281, p.242-250

2019

Link zum Volltext

Verfügbarkeit prüfen

Summitry Diplomacy in Turkey-Africa Relations: Statements, (Non-)Accomplishments and Effectiveness

Journal of Balkan and Near Eastern studies, 2024-05, Vol.26 (3), p.396-410

2024

Link zum Volltext

Verfügbarkeit prüfen

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Food chemistry, 2011-12, Vol.129 (4), p.1644-1651

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of temperature, solid content and pH on the stability of black carrot anthocyanins

Food chemistry, 2007, Vol.101 (1), p.212-218

2007

Link zum Volltext

Verfügbarkeit prüfen

Renal artery flow alterations in neonates with hypoxic ischemic encephalopathy

Pediatric nephrology (Berlin, West), 2024-04, Vol.39 (4), p.1253-1261

2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars

Food chemistry, 2019-10, Vol.294, p.423-432

2019

Link zum Volltext

Verfügbarkeit prüfen

Critique of “Alteplase Therapy for Acute Ischemic Stroke in Pregnancy: Two Case Reports and a Systematic Review of the Literature”

Pharmacotherapy, 2019-08, Vol.39 (8), p.867-867

2019

Link zum Volltext

Verfügbarkeit prüfen

Investigation of substrate effect on Co-doped ZnO thin films prepared by thermionic vacuum arc technique

Inorganic chemistry communications, 2022-12, Vol.146, p.110095, Article 110095

2022

Link zum Volltext

Verfügbarkeit prüfen

Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

Food chemistry, 2016-04, Vol.197 (Pt A), p.150-160

2016

Link zum Volltext

Verfügbarkeit prüfen

Shaping peace processes: A comparison between Turkey and Colombia

Turkish policy quarterly, 2018-01, Vol.16 (4), p.87-99

2018

Link zum Volltext

Verfügbarkeit prüfen

Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7836-7848

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 2.661

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.198)
Mit Volltextzugriff
(2.398)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

8 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.683)
Life Sciences & Biomedicine
(1.415)
Humans
(822)
Female
(579)
Male
(570)
Middle Aged
(377)
Adult
(352)
Cardiovascular System & Cardiology
(336)
Cardiac & Cardiovascular Systems
(301)
Physical Sciences
(240)
Aged
(219)
Technology
(181)
Surgery
(178)
Chemistry
(163)
Treatment Outcome
(142)
Animals
(141)
Turkey
(141)
Biological And Medical Sciences
(138)
Retrospective Studies
(133)
Adolescent
(117)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice

Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation

Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners

Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity

Changes in the quality of kefir fortified with anthocyanin-rich juices during storage

Influence of amino acid addition on the thermal stability of anthocyanins in pomegranate (Punica granatum L., cv. Hicaznar) and orange (Citrus sinensis L. Osbeck, cv. Valencia) juice blend

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

When do civilians resist military coup attempts?

The effect of Cu doping on optical and surface properties of ZnO thin films fabricated by thermionic vacuum arc (TVA) deposition

Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations

Synthesis of novel PVA-PFPAMA nanocomposites by the hydrothermal method: Evaluation of thermal, antimicrobial, and anticarcinogenic properties

Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage

An Agent Forgotten in the Diagnosis of Calf Diarrhea: Bovine Noroviruses and Molecular Characterization

What is new in ACC/AHA 2017 focused update of valvular heart disease guidelines

Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries

Summitry Diplomacy in Turkey-Africa Relations: Statements, (Non-)Accomplishments and Effectiveness

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Effects of temperature, solid content and pH on the stability of black carrot anthocyanins

Renal artery flow alterations in neonates with hypoxic ischemic encephalopathy

Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars

Critique of “Alteplase Therapy for Acute Ischemic Stroke in Pregnancy: Two Case Reports and a Systematic Review of the Literature”

Investigation of substrate effect on Co-doped ZnO thin films prepared by thermionic vacuum arc technique

Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

Shaping peace processes: A comparison between Turkey and Colombia

Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids

Suchergebnisse filtern