UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Subjective well‐being levels of classroom teachers

European journal of education, 2024-09, Vol.59 (3), p.n/a

Özcan, Mehmet

2024

Volltextzugriff (PDF)

High School Teachers’ Work Motivation: A Mixed Research Method

Discourse and Communication for Sustainable Education, 2023-12, Vol.14 (2), p.17-36

Özcan, Mehmet

2023

Volltextzugriff (PDF)

An Analysis of Prospective Teachers’ Anxiety of not Being Appointed to Teachership

International journal of contemporary educational research, 2022-10, Vol.6 (1), p.195-204

Özcan, Mehmet

2022

Volltextzugriff (PDF)

Student absenteeism in high schools: factors to consider

Australian journal of guidance and counselling, 2022-06, Vol.32 (1), p.65-81

Özcan, Mehmet

2022

Volltextzugriff (PDF)

Secondary School Teachers' Job Satisfaction: A Mixed Research Method

International Journal of Educational Leadership and Management, 2022-07, p.195-221

Özcan, Mehmet

2022

Volltextzugriff (PDF)

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

Food chemistry, 2023-10, Vol.422, p.136207-136207, Article 136207

2023

Volltextzugriff (PDF)

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

Journal of food science and technology, 2023-05, Vol.60 (5), p.1493-1504

Özcan, Mehmet Musa

2023

Volltextzugriff (PDF)

Does the shape of economic recovery matter? An alternative unit root test with new smooth transition model

Journal of economic asymmetries, 2022-11, Vol.26, p.e00256-e00256, Article e00256

Özcan, Mehmet

2022

Volltextzugriff (PDF)

Study the effect of sun, oven and microwave drying on quality of onion slices

Food science & technology, 2010, Vol.43 (7), p.1121-1127

2010

Volltextzugriff (PDF)

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

Food chemistry, 2018-03, Vol.243, p.414-419

2018

Volltextzugriff (PDF)

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

European food research & technology, 2017, Vol.243 (1), p.89-99

2017

Volltextzugriff (PDF)

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Food chemistry, 2011-11, Vol.129 (1), p.171-174

2011

Volltextzugriff (PDF)

Kurumlar sosyolojisi perspektifinden pandemi döneminde kurumsallaşma pratikleri

Humanitas, 2021, Vol.9 (18), p.208-220

Özcan,Mehmet

2021

Volltextzugriff (PDF)

The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread

International journal of gastronomy and food science, 2022-06, Vol.28, p.100532, Article 100532

Özcan, Mehmet Musa

2022

Volltextzugriff (PDF)

The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

International journal of food science & technology, 2021-12, Vol.56 (12), p.6618-6625

2021

Volltextzugriff (PDF)

The belt and road initiative: a spatial empirical analysis of economic performance in Central Asia and the South Caucasus

Journal of the Asia Pacific economy, 2024-03, p.1-22

2024

Volltextzugriff (PDF)

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Food science & technology, 2020-05, Vol.126, p.109354, Article 109354

2020

Volltextzugriff (PDF)

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Journal of food science, 2022-04, Vol.87 (4), p.1639-1649

2022

Volltextzugriff (PDF)

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Antioxidants, 2015-01, Vol.4 (1), p.124-133

2015

Volltextzugriff (PDF)

Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread

International journal of food science & technology, 2024-06, Vol.59 (6), p.4020-4029

2024

Volltextzugriff (PDF)

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Foods, 2023-03, Vol.12 (7), p.1412

Özcan, Mehmet Musa

2023

Volltextzugriff (PDF)

Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective

International journal of food science & technology, 2021-08, Vol.56 (8), p.3726-3741

2021

Volltextzugriff (PDF)

Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

Food science & technology, 2019-01, Vol.99, p.490-496

2019

Volltextzugriff (PDF)

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

International journal of food science & technology, 2024-09, Vol.59 (9), p.6289-6297

2024

Volltextzugriff (PDF)

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

International journal of food science & technology, 2024-09, Vol.59 (9), p.6619-6627

2024

Volltextzugriff (PDF)

1 – 25 von 3.057

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.355)
Mit Volltextzugriff
(2.374)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

7 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.798)
Life Sciences & Biomedicine
(1.595)
Humans
(727)
Female
(530)
Male
(516)
Middle Aged
(346)
Adult
(337)
Food Science & Technology
(245)
Cardiovascular System & Cardiology
(212)
Aged
(210)
Chemistry
(183)
Cardiac & Cardiovascular Systems
(173)
General & Internal Medicine
(171)
Physical Sciences
(171)
Technology
(169)
Medicine, General & Internal
(161)
Surgery
(151)
Biological And Medical Sciences
(142)
Fatty Acids
(133)
Retrospective Studies
(120)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(1.313)
Ingenta
(980)
MEDLINE
(882)
Journals@Ovid Ovid Full Text
(582)
IngentaConnect Journals
(452)
Elsevier ScienceDirect Journals Complete
(370)
Wiley Online Library All Journals
(307)
Springer journals
(301)
Wiley Online Library
(257)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(244)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(243)
Single Journals
(156)
Taylor & Francis Journals
(156)
Taylor & Francis
(153)
Taylor & Francis Online
(135)
Business Source Ultimate
(79)
SAGE Journals Online
(66)
Ebook Central Perpetual and DDA
(42)
eBooks on EBSCOhost
(41)
IEEE Electronic Library Online
(32)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Subjective well‐being levels of classroom teachers

High School Teachers’ Work Motivation: A Mixed Research Method

An Analysis of Prospective Teachers’ Anxiety of not Being Appointed to Teachership

Student absenteeism in high schools: factors to consider

Secondary School Teachers' Job Satisfaction: A Mixed Research Method

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

Does the shape of economic recovery matter? An alternative unit root test with new smooth transition model

Study the effect of sun, oven and microwave drying on quality of onion slices

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Kurumlar sosyolojisi perspektifinden pandemi döneminde kurumsallaşma pratikleri

The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread

The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

The belt and road initiative: a spatial empirical analysis of economic performance in Central Asia and the South Caucasus

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective

Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

Suchergebnisse filtern