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The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Journal of cleaner production, 2018-09, Vol.196, p.842-851

2018

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Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

Food science & technology, 2021-12, Vol.152, p.112332, Article 112332

Özbek, Hatice Neval

2021

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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O

Foods, 2024-02, Vol.13 (3), p.476

2024

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Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality

Journal of food science, 2024-10, Vol.89 (10), p.6494-6506

2024

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Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell

Renewable energy, 2020-09, Vol.157, p.637-646

2020

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Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility

Industrial crops and products, 2021-11, Vol.171, p.113847, Article 113847

2021

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Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour

Journal of food science, 2022-09, Vol.87 (9), p.4068-4081

2022

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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.116-124

2024

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β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O

Food and bioprocess technology, 2024-04

2024

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Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Journal of food science and technology, 2024-10, Vol.61 (10), p.1919-1929

2024

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Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4770-4779

2022

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Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Separation science and technology, 2020-01, Vol.55 (2), p.289-299

2020

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Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Waste and biomass valorization, 2020-05, Vol.11 (5), p.2101-2110

2020

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Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste

Bioenergy research, 2022-03, Vol.15 (1), p.426-438

2022

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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Journal of food science and technology, 2022-07, Vol.59 (7), p.2894-2904

2022

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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a

2022

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Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi

Akademik Gıda, 2021-10, Vol.19 (3), p.257-266

2021

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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO 2 / H 2 O

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.116-124

2024

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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O

Foods, 2024-02, Vol.13 (3)

2024

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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO[sub.2]/H[sub.2]O

Foods, 2024-02, Vol.13 (3)

2024

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The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2 /H2 O

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.116-124

2024

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The green novel approach in hydrolysis of pistachio shell into xylose by Microwave-assisted high-pressure CO 2 /H 2 O

Journal of the science of food and agriculture, 2023-08

2023

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Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep

Food and Health, 2022, Vol.8 (3), p.208-217

2022

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Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design

Journal of food science, 2022-02, Vol.87 (2), p.764-779

2022

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Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi

Gıda ve Yem Bilimi Teknolojisi Dergisi, 2023-01 (29), p.38-45

2023

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The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O

Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality

Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell

Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility

Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour

The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O

β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O

Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste

Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters

Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi

The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO 2 / H 2 O

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO[sub.2]/H[sub.2]O

The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2 /H2 O

The green novel approach in hydrolysis of pistachio shell into xylose by Microwave-assisted high-pressure CO 2 /H 2 O

Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep

Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design

Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi

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