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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.749-753

2013

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Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

The Journal of nutrition, 2008-04, Vol.138 (4), p.732-739

2008

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Families living with parental mental illness and their experiences of family interventions

Journal of psychiatric and mental health nursing, 2018-03, Vol.25 (2), p.69-77

2018

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Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

PloS one, 2012-09, Vol.7 (9), p.e44731-e44731

2012

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Nutrition journal, 2013-04, Vol.12 (1), p.46-46, Article 46

2013

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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Nutrition journal, 2011-01, Vol.10 (1), p.7-7, Article 7

2011

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Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.645-654

2008

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Nutrition journal, 2009-09, Vol.8 (1), p.42-42, Article 42

2009

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Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

The Journal of nutrition, 2010-11, Vol.140 (11), p.1932-1936

2010

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.96-100

2001

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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12149-12154

2011

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On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

Food & function, 2013, Vol.4 (4), p.522-529

2013

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How Professionals View Multifamily Psychoeducation: A Qualitative Study

Psychiatric quarterly, 2016-09, Vol.87 (3), p.479-491

2016

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Oat β-glucan containing bread increases the glycaemic profile

Journal of functional foods, 2017-05, Vol.32, p.106-111

2017

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Elucidating selection processes for antibiotic resistance in sewage treatment plants using metagenomics

The Science of the total environment, 2016-12, Vol.572, p.697-712

2016

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The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

PloS one, 2015-11, Vol.10 (11), p.e0143741-e0143741

2015

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Determinants of the caregiving appraisal

European psychiatry, 2008-04, Vol.23, p.S72-S72

Östman, M

2008

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.334-341

2006

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An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite

Food & function, 2016-02, Vol.7 (2), p.1040-1047

2016

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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12139-12148

2011

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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

European journal of nutrition, 2016-06, Vol.55 (4), p.1661-1670

2016

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Monitoring oral health and dental attendance in an outpatient psychiatric population

Journal of psychiatric and mental health nursing, 2009-04, Vol.16 (3), p.263-271

2009

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Barley Bread Containing Lactic Acid Improves Glucose Tolerance at a Subsequent Meal in Healthy Men and Women

The Journal of nutrition, 2002-06, Vol.132 (6), p.1173-1175

2002

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Family burden and participation in care: differences between relatives of patients admitted to psychiatric care for the first time and relatives of re-admitted patients

Journal of psychiatric and mental health nursing, 2004-10, Vol.11 (5), p.608-613

Ostman, M

2004

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Metal and organic matter contents in a combined household and industrial landfill

Waste management (Elmsford), 2006, Vol.26 (1), p.29-40

2006

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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Families living with parental mental illness and their experiences of family interventions

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

How Professionals View Multifamily Psychoeducation: A Qualitative Study

Oat β-glucan containing bread increases the glycaemic profile

Elucidating selection processes for antibiotic resistance in sewage treatment plants using metagenomics

The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

Determinants of the caregiving appraisal

dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

Monitoring oral health and dental attendance in an outpatient psychiatric population

Barley Bread Containing Lactic Acid Improves Glucose Tolerance at a Subsequent Meal in Healthy Men and Women

Family burden and participation in care: differences between relatives of patients admitted to psychiatric care for the first time and relatives of re-admitted patients

Metal and organic matter contents in a combined household and industrial landfill

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