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Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits

Clinical and experimental allergy, 2012-04, Vol.42 (4), p.568-577

2012

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IgE to peanut allergen components: relation to peanut symptoms and pollen sensitization in 8‐year‐olds

Allergy (Copenhagen), 2010-09, Vol.65 (9), p.1189-1195

2010

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Development and comorbidity of eczema, asthma and rhinitis to age 12 - data from the BAMSE birth cohort

Allergy (Copenhagen), 2012-04, Vol.67 (4), p.537-544

2012

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Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Clinical and experimental allergy, 2008-08, Vol.38 (8), p.1325-1332

2008

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Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

Allergy (Copenhagen), 2008-04, Vol.63 (4), p.418-424

2008

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Mild eczema affects self-perceived health among pre-adolescent girls

Acta dermato-venereologica, 2014-01, Vol.94 (3), p.312-316

2014

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Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

Clinical and experimental allergy, 2016-12, Vol.46 (12), p.1575-1587

2016

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Recurrent reactions to food among children at paediatric emergency departments: epidemiology of allergic disease

Clinical and experimental allergy, 2014-01, Vol.44 (1), p.113-120

2014

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Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

Acta Paediatrica, 2015-10, Vol.104 (10), p.1047-1054

2015

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impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life

Allergy (Copenhagen), 2008-02, Vol.63 (2), p.211-218

2008

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High-throughput fingerprinting of human pluripotent stem cell fate responses and lineage bias

Nature methods, 2013-12, Vol.10 (12), p.1225

2013

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Reported symptoms to peanut between 4 and 8 years among children sensitized to peanut and birch pollen - results from the BAMSE birth cohort

Allergy (Copenhagen), 2010-02, Vol.65 (2), p.213-219

2010

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Sensitization to inhalant allergens between 4 and 8 years of age is a dynamic process: results from the BAMSE birth cohort

Clinical and experimental allergy, 2008-09, Vol.38 (9), p.1507-1513

2008

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Phylogenetic group B2 Escherichia coli strains from the bowel microbiota of Pakistani infants carry few virulence genes and lack the capacity for long-term persistence

Clinical microbiology and infection, 2009-05, Vol.15 (5), p.466-472

2009

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Recurrent reactions to food among children at paediatric emergency departments

Clinical and experimental allergy, 2014-01, Vol.44 (1), p.113-120

2014

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Socioeconomic evaluation of well‐characterized allergy to staple foods in adults

Allergy (Copenhagen), 2014-09, Vol.69 (9), p.1241-1247

2014

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Peanut component Ara h 8 sensitization and tolerance to peanut

Journal of allergy and clinical immunology, 2012-08, Vol.130 (2), p.468-472

2012

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Symptoms to pollen and fruits early in life and allergic disease at 4 years of age

Allergy (Copenhagen), 2008-11, Vol.63 (11), p.1499-1504

2008

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Health-related quality of life in children with objectively-diagnosed allergies to staple foods assessed using a disease-specific questionnaire

ALLERGY, 2015, Vol.70, p.183

2015

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Diagnosing food allergy in children is a challenge

Clinical and experimental allergy, 2010-03, Vol.40 (3), p.368-369

2010

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Selective IgA deficiency in early life: Association to infections and allergic diseases during childhood

Clinical immunology (Orlando, Fla.), 2009-10, Vol.133 (1), p.78-85

2009

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Health‐related quality of life, assessed with a disease‐specific questionnaire, in Swedish adults suffering from well‐diagnosed food allergy to staple foods

Clinical and translational allergy, 2013-07, Vol.3 (1), p.21-n/a

2013

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Food allergy can be a severe handicap--which is not visible

Läkartidningen, 2014, Vol.111 (11), p.474

2014

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Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015, Vol.3 (1), p.68-75

2015

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Progression, Prediction and Prognosis of Food Allergy from Early Childhood through Adolescence

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015-02, Vol.135 (2), p.AB37-AB37

2015

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Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits

IgE to peanut allergen components: relation to peanut symptoms and pollen sensitization in 8‐year‐olds

Development and comorbidity of eczema, asthma and rhinitis to age 12 - data from the BAMSE birth cohort

Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

Mild eczema affects self-perceived health among pre-adolescent girls

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

Recurrent reactions to food among children at paediatric emergency departments: epidemiology of allergic disease

Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life

High-throughput fingerprinting of human pluripotent stem cell fate responses and lineage bias

Reported symptoms to peanut between 4 and 8 years among children sensitized to peanut and birch pollen - results from the BAMSE birth cohort

Sensitization to inhalant allergens between 4 and 8 years of age is a dynamic process: results from the BAMSE birth cohort

Phylogenetic group B2 Escherichia coli strains from the bowel microbiota of Pakistani infants carry few virulence genes and lack the capacity for long-term persistence

Recurrent reactions to food among children at paediatric emergency departments

Socioeconomic evaluation of well‐characterized allergy to staple foods in adults

Peanut component Ara h 8 sensitization and tolerance to peanut

Symptoms to pollen and fruits early in life and allergic disease at 4 years of age

Health-related quality of life in children with objectively-diagnosed allergies to staple foods assessed using a disease-specific questionnaire

Diagnosing food allergy in children is a challenge

Selective IgA deficiency in early life: Association to infections and allergic diseases during childhood

Health‐related quality of life, assessed with a disease‐specific questionnaire, in Swedish adults suffering from well‐diagnosed food allergy to staple foods

Food allergy can be a severe handicap--which is not visible

Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents

Progression, Prediction and Prognosis of Food Allergy from Early Childhood through Adolescence

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