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Volume of interest-based [18F]fluorodeoxyglucose PET discriminates MCI converting to Alzheimer's disease from healthy controls. A European Alzheimer's Disease Consortium (EADC) study

NeuroImage clinical, 2015-01, Vol.7 (C), p.34-42

2015

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The VALU3S ECSEL project: Verification and validation of automated systems safety and security

Microprocessors and microsystems, 2021-11, Vol.87, p.104349, Article 104349

2021

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Invited review: Review of taxonomic changes in dairy-related lactobacilli

Journal of dairy science, 2022-04, Vol.105 (4), p.2750-2770

2022

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Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

Journal of dairy science, 2022-03, Vol.105 (3), p.2069-2081

2022

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In vitro models for the blood–brain barrier

Toxicology in vitro, 2005-04, Vol.19 (3), p.299-334

2005

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Well-to-wheel greenhouse gas emissions of heavy-duty transports: Influence of electricity carbon intensity

Transportation research. Part D, Transport and environment, 2021-04, Vol.93, p.102757, Article 102757

2021

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Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4

Journal of dairy science, 2020-10, Vol.103 (10), p.8771-8781

2020

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Intra-Articular Synovial Sarcomas: Incidence and Differentiating Features from Localized Pigmented Villonodular Synovitis

Sarcoma, 2015, Vol.2015, p.903873-6

2015

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Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

International journal of systematic and evolutionary microbiology, 2016-01, Vol.66 (1), p.158-164

2016

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Cortical Morphometric Subclassification of Frontotemporal Lobar Degeneration

American journal of neuroradiology : AJNR, 2009-06, Vol.30 (6), p.1233-1239

2009

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Biochemistry, genetics, and applications of Exopolysaccharide production in Streptococcus thermophilus: a review

Journal of dairy science, 2003-02, Vol.86 (2), p.407-423

2003

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Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate

Journal of dairy science, 2022-05, Vol.105 (5), p.3896-3910

2022

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Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Letters in applied microbiology, 2014-08, Vol.59 (2), p.207-216

2014

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Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media

Journal of dairy science, 2011-05, Vol.94 (5), p.2220-2230

2011

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Determining the deterioration cost for railway tracks

Proceedings of the Institution of Mechanical Engineers. Part F, Journal of rail and rapid transit, 2009-03, Vol.223 (2), p.121-129

2009

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Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese

Journal of dairy science, 2005-11, Vol.88 (11), p.3754-3763

2005

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Pediatric allo-SCT for malignant and non-malignant diseases: impact on health-related quality of life outcomes

Bone marrow transplantation (Basingstoke), 2013-06, Vol.48 (6), p.787-793

2013

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Isotope shifts and accurate wavelengths in Ne II and ne III

The European physical journal. D, Atomic, molecular, and optical physics, 2007, Vol.41 (1), p.25-47

ÖBERG, K. J

2007

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Water partitioning in Mozzarella cheese and its relationship to cheese meltability

Journal of dairy science, 1999-07, Vol.82 (7), p.1361-1369

1999

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Visual outcomes after wavefront-guided photorefractive keratectomy and wavefront-guided laser in situ keratomileusis: Prospective comparison

Journal of cataract and refractive surgery, 2010-08, Vol.36 (8), p.1336-1343

2010

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Increasing stringiness of low-fat mozzarella string cheese using polysaccharides

Journal of dairy science, 2015-07, Vol.98 (7), p.4243-4254

2015

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Sequence and Structural Characterization of Great Salt Lake Bacteriophage CW02, a Member of the T7-Like Supergroup

Journal of Virology, 2012-08, Vol.86 (15), p.7907-7917

2012

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Outbreak of salmonellosis in a restaurant in Stockholm, Sweden, September - October 2006

Euro surveillance : bulletin européen sur les maladies transmissibles, 2007-11, Vol.12 (11), p.E13-14

2007

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High brain lactate is a hallmark of aging and caused by a shift in the lactate dehydrogenase A/B ratio

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (46), p.20087-20092

2010

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Experimental transition probabilities and improved level energies in Yb III

The European physical journal. D, Atomic, molecular, and optical physics, 2007-04, Vol.42 (1), p.15-34

2007

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Volume of interest-based [18F]fluorodeoxyglucose PET discriminates MCI converting to Alzheimer's disease from healthy controls. A European Alzheimer's Disease Consortium (EADC) study

The VALU3S ECSEL project: Verification and validation of automated systems safety and security

Invited review: Review of taxonomic changes in dairy-related lactobacilli

Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

In vitro models for the blood–brain barrier

Well-to-wheel greenhouse gas emissions of heavy-duty transports: Influence of electricity carbon intensity

Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4

Intra-Articular Synovial Sarcomas: Incidence and Differentiating Features from Localized Pigmented Villonodular Synovitis

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

Cortical Morphometric Subclassification of Frontotemporal Lobar Degeneration

Biochemistry, genetics, and applications of Exopolysaccharide production in Streptococcus thermophilus: a review

Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media

Determining the deterioration cost for railway tracks

Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese

Pediatric allo-SCT for malignant and non-malignant diseases: impact on health-related quality of life outcomes

Isotope shifts and accurate wavelengths in Ne II and ne III

Water partitioning in Mozzarella cheese and its relationship to cheese meltability

Visual outcomes after wavefront-guided photorefractive keratectomy and wavefront-guided laser in situ keratomileusis: Prospective comparison

Increasing stringiness of low-fat mozzarella string cheese using polysaccharides

Sequence and Structural Characterization of Great Salt Lake Bacteriophage CW02, a Member of the T7-Like Supergroup

Outbreak of salmonellosis in a restaurant in Stockholm, Sweden, September - October 2006

High brain lactate is a hallmark of aging and caused by a shift in the lactate dehydrogenase A/B ratio

Experimental transition probabilities and improved level energies in Yb III

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