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A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

The Journal of nutrition, 2016-04, Vol.146 (4), p.662-672

2016

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Effects of Selenium Status and Polymorphisms in Selenoprotein Genes on Prostate Cancer Risk in a Prospective Study of European Men

Cancer epidemiology, biomarkers & prevention, 2010-11, Vol.19 (11), p.2958-2968

2010

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Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.441-451

2022

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Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and Storage

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2490-2498

2004

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A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

The Journal of nutrition, 2014-10, Vol.144 (10), p.1642-1649

2014

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Total antioxidant capacity in different pea ( Pisum sativum) varieties after blanching and freezing

Food chemistry, 2004-08, Vol.86 (4), p.501-507

2004

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Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb

Food chemistry, 2004-04, Vol.85 (2), p.295-303

2004

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Multiple anticancer effects of damsin and coronopilin isolated from Ambrosia arborescens on cell cultures

Anticancer research, 2013-09, Vol.33 (9), p.3799-3805

2013

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Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

International dairy journal, 2002, Vol.12 (11), p.879-887

2002

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Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production

Meat science, 2004-04, Vol.66 (4), p.801-807

2004

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Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat

Innovative food science & emerging technologies, 2006-06, Vol.7 (1), p.88-93

2006

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Effect of processing on major flavonoids in processed onions, green beans, and peas

Food chemistry, 1999-02, Vol.64 (2), p.231-235

1999

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Islet amyloid polypeptide inhibits glucagon release and exerts a dual action on insulin release from isolated islets

Regulatory peptides, 2003-03, Vol.111 (1), p.55-60

2003

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The crystal structure of seleno-glutathione peroxidase from human plasma at 2.9 Å resolution

Journal of molecular biology, 1997-05, Vol.268 (5), p.869-885

1997

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Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Food chemistry, 2001-05, Vol.73 (3), p.313-319

2001

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Selenoprotein P concentration in plasma is an index of selenium status in selenium-deficient and selenium-supplemented Chinese subjects

The Journal of nutrition, 1996, Vol.126 (1), p.138-145

1996

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The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

Nutrition and cancer, 2011-01, Vol.63 (4), p.611-622

2011

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Role of dietary beta‐glucans in the prevention of the metabolic syndrome

Nutrition reviews, 2012-08, Vol.70 (8), p.444-458

2012

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

The American journal of clinical nutrition, 2015, Vol.101 (1), p.228-239

2015

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Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)

The American journal of clinical nutrition, 2019-11, Vol.110 (5), p.1108-1118

2019

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A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

Effects of Selenium Status and Polymorphisms in Selenoprotein Genes on Prostate Cancer Risk in a Prospective Study of European Men

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and Storage

A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

Total antioxidant capacity in different pea ( Pisum sativum) varieties after blanching and freezing

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

Multiple anticancer effects of damsin and coronopilin isolated from Ambrosia arborescens on cell cultures

Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production

Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat

Effect of processing on major flavonoids in processed onions, green beans, and peas

Islet amyloid polypeptide inhibits glucagon release and exerts a dual action on insulin release from isolated islets

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

The crystal structure of seleno-glutathione peroxidase from human plasma at 2.9 Å resolution

Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Selenoprotein P concentration in plasma is an index of selenium status in selenium-deficient and selenium-supplemented Chinese subjects

The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Role of dietary beta‐glucans in the prevention of the metabolic syndrome

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)

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