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Macromolecular rapid communications., 2021-08, Vol.42 (15), p.e2100221-n/a
2021
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Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a
2021
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Food hydrocolloids for health, 2022-12, Vol.2, p.100094, Article 100094
2022
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Food hydrocolloids, 2022-10, Vol.131, p.107746, Article 107746
2022
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Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2011-2023
2022
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International journal of biological macromolecules, 2024-03, Vol.261 (Pt 2), p.129916-129916, Article 129916
2024
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Reactive & functional polymers, 2020-02, Vol.147, p.104453, Article 104453
2020
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Food packaging and shelf life, 2023-06, Vol.37, p.101085, Article 101085
2023
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Thema
- Science & Technology
- Life Sciences & Biomedicine
- Chemistry
- Food Science & Technology
- Physical Sciences
- Chemistry, Applied
- Polymer Science
- Polymers
- Active Packaging
- Biopolymer
- Biopolymers
- Chemical Synthesis
- Engineering
- Food Packaging
- Polymerization
- Terpene
- Active Film
- Addition Polymerization
- Additives
- Antioxidant Capacity
Kollektion
Zeitschrift / Serie
- Food Hydrocolloids
- Food Hydrocolloids For Health
- Food Packaging And Shelf Life
- International Journal Of Biological Macromolecules
- Journal Of Food Measurement & Characterization
- Journal Of Food Processing And Preservation
- Macromolecular Rapid Communications
- Macromolecular Rapid Communications.
- Reactive & Functional Polymers